A secure food delivery bag with a single point for securing closure with a lock having an associated QR code or pin code enabled access control. The QR code or pin code is uniquely set for each use of the bag and is provided to the intended recipient of the food at the time the food is placed and locked in the bag. The recipient uses the unique QR code or pin code to access the bag contents upon receipt of the bag.

A secure food delivery bag with a single point for securing closure with a lock having an associated QR code or pin code enabled access control. The QR code or pin code is uniquely set for each use of the bag and is provided to the intended recipient of the food at the time the food is placed and locked in the bag. The recipient uses the unique QR code or pin code to access the bag contents upon receipt of the bag.

A food delivery system configured for transportation of a food product from a production site to a consumer site is disclosed having a chamber configured for housing a packaged ready-to-eat meal. The chamber defines an internal environment wherein the food product is received. The system also includes environmental temperature and humidity sensors associated with the chamber, one or more conditioning devices, associated with the chamber in such a way to condition one or more parameters of said internal environment, and a control unit, configured so that the parameters of the internal environment are continuously and adaptively adjusted so as to preserve the food product between the production site and the consumer site.

A food delivery system configured for transportation of a food product from a production site to a consumer site is disclosed having a chamber configured for housing a packaged ready-to-eat meal. The chamber defines an internal environment wherein the food product is received. The system also includes environmental temperature and humidity sensors associated with the chamber, one or more conditioning devices, associated with the chamber in such a way to condition one or more parameters of said internal environment, and a control unit, configured so that the parameters of the internal environment are continuously and adaptively adjusted so as to preserve the food product between the production site and the consumer site.

A decorative holder for foodstuff trays, tins, and pans is provided. The decorative holder includes a receptacle having a partially corrugated bottom wall, a pair of opposing side walls, and a pair of opposing end walls. The side walls and the end walls extend upwardly from an outer periphery of the corrugated bottom wall and terminate in a top edge. The decorative holder further includes a lid that is hingably coupled to the top edge of the receptacle and configured to pivot between an opened position and a closed position, the lid defining a central opening providing access to an interior region of the decorative holder when disposed atop the receptacle. The receptacle and the lid are configured to hold and generally encapsulate a foodstuff tray, tin, or pan therebetween.

A food delivery apparatus includes a domed shell that defines an interior space. A thermal storage device is secured to the shell so as to direct heat downward to food within the interior space.

A food delivery apparatus includes a domed shell that defines an interior space. A thermal storage device is secured to the shell so as to direct heat downward to food within the interior space.

A cutting board with one or more cut-out sections is provided. Each cut-out is defined by a ledge, and one or more containers may be installed in a cut-out, by engaging their rims/edges with a cut-out ledge. After installation, and during use of the cutting board, no container extends above a work surface of the cutting board. Therefore, food ingredients, remnants, scraps, and so on can be easily and directly scraped or otherwise moved from the work surface to the installed containers. A portion of the cutting board that comprises the work surface is placed on a counter or other support and may be weighted to offset the weight of the containers, which overlie open space or an area lower than the counter (e.g., a sink).

A cutting board with one or more cut-out sections is provided. Each cut-out is defined by a ledge, and one or more containers may be installed in a cut-out, by engaging their rims/edges with a cut-out ledge. After installation, and during use of the cutting board, no container extends above a work surface of the cutting board. Therefore, food ingredients, remnants, scraps, and so on can be easily and directly scraped or otherwise moved from the work surface to the installed containers. A portion of the cutting board that comprises the work surface is placed on a counter or other support and may be weighted to offset the weight of the containers, which overlie open space or an area lower than the counter (e.g., a sink).

Disclosed is a delivery system including an order information transmission step of transmitting customer order information to a manager server, a shipping preparation step of transmitting the order information to a distribution center to prepare for shipping, a delivery preparation step of preparing packaging configured to store a product and an electronic paper display (EPD) configured to display delivery information about the packaging, a delivery-start tagging step of tagging a manager terminal including a second Bluetooth communication system and a second near-field communication system on the packaging including a first Bluetooth communication system and a first near-field communication system using near-field communication to activate the EPD, and a state information transmission step of collecting internal or external state information about the packaging during delivery of the product to transmit the collected state information to a delivery driver terminal including a third Bluetooth communication system and a third near-field communication system.