The invention relates to devices for reheating food. The technical result consists in being able to use a device for delivering and simultaneously reheating and/or cooking food. The device for delivering and reheating food comprises a housing, which contains a food heating container, a container for a hot medium, and a switching module which switches over between different operating modes of the device. Moreover, the container for the hot medium is in the form of a thermally insulated vessel which is connected to the heating container by a medium exchange conduit. The medium exchange conduit is in the form of two conduits—a conduit for supplying the hot medium from the thermally insulated vessel to the food heating container, and a conduit for returning the medium from the food heating container to the thermally insulated vessel, and the switching module is connected to a pump for pumping the medium and to a power supply.

The invention relates to devices for reheating food. The technical result consists in being able to use a device for delivering and simultaneously reheating and/or cooking food. The device for delivering and reheating food comprises a housing, which contains a food heating container, a container for a hot medium, and a switching module which switches over between different operating modes of the device. Moreover, the container for the hot medium is in the form of a thermally insulated vessel which is connected to the heating container by a medium exchange conduit. The medium exchange conduit is in the form of two conduits—a conduit for supplying the hot medium from the thermally insulated vessel to the food heating container, and a conduit for returning the medium from the food heating container to the thermally insulated vessel, and the switching module is connected to a pump for pumping the medium and to a power supply.

The present disclosure relates to a pizza warming serve tray device for increasing the length of time a pizza stays at an optimal temperature for consumption. In an exemplary embodiment, the device of the present invention comprises a pan and an induction base heating unit, wherein the material of the pan is a bonded metal alloy, and wherein the pan is coated with a molded, food-grade silicone to insulate the heat contained within the pan. The device of the present invention drastically increases the total length of time a pizza remains in the optimal temperature range.

A delivery device according to an embodiment of the present disclosure may include a delivery box and a controller. The delivery box may include a temperature adjustment device disposed therein to adjust its internal temperature. The controller may provide a control signal to adjust the temperature of the delivery box.

The delivery device according to the present disclosure may deliver delivery food to a customer under an optimal condition by adjusting the internal temperature of the delivery box based on the control signal provided by the controller.

A delivery device according to an embodiment of the present disclosure may include a delivery box and a controller. The delivery box may include a temperature adjustment device disposed therein to adjust its internal temperature. The controller may provide a control signal to adjust the temperature of the delivery box.

The delivery device according to the present disclosure may deliver delivery food to a customer under an optimal condition by adjusting the internal temperature of the delivery box based on the control signal provided by the controller.

A System, method, or device may include delivery device comprising a receptacle for receiving a load, a coupler for closing an access opening of the receptacle, and an access sensor for detecting an access event at the coupler or access opening. The delivery device may include one or more of a content sensor (e.g., to detect a weight of the load), an environment sensor, and a delivery assistance system. A remote server may receive a delivery request from a recipient device indicating a pick-up location and a drop-off location associated with the recipient device and, in response, store an association of the delivery device with the delivery personnel. Upon detecting the occurrence of the access event, the system may determine whether the access event comprises an authorized event or a tamper event, and send a notification indicating whether the access event comprises the authorized event or the tamper event.

A compact, mobile serving cart for efficient preparation and service of cocktails, beverages, food, and/or other items to be served configured for service in a mobile, serve on the go configuration or service in a compact, stationary service configuration. The mobile serving cart includes a frame, side panels, wheels, and a user handle for pushing and maneuvering the cart. The mobile serving cart further includes a cooler assembly; a designated work tray space; a garnish and tool holder assembly; and driver-side drawers openable toward a user and configured for housing various ingredients, service tools, glassware, and other objects desirable for service of beverages, food, etc. In an exemplary embodiment, the mobile serving cart further includes removable caddies and mountable service accessories for smooth transition from service on the go to a compact, stationary, full-service bar.

A compact, mobile serving cart for efficient preparation and service of cocktails, beverages, food, and/or other items to be served configured for service in a mobile, serve on the go configuration or service in a compact, stationary service configuration. The mobile serving cart includes a frame, side panels, wheels, and a user handle for pushing and maneuvering the cart. The mobile serving cart further includes a cooler assembly; a designated work tray space; a garnish and tool holder assembly; and driver-side drawers openable toward a user and configured for housing various ingredients, service tools, glassware, and other objects desirable for service of beverages, food, etc. In an exemplary embodiment, the mobile serving cart further includes removable caddies and mountable service accessories for smooth transition from service on the go to a compact, stationary, full-service bar.

An insulated bag has at least a sidewall and a bottom that include a layer of insulating material and may also have a lid with a layer of insulating material. The lid may be hingedly attached to an upper rear portion of the sidewall. If a lid is included, it may have depending flaps that are sized and positioned to cover the joint or union between the upper sidewall and the lid. The insulated bag has features that allow for the escape of steam and water vapor, including openings positioned across the sidewall. If the sidewall has distinct faces, the openings may be arrayed, e.g., in patterns, across all faces of the sidewall. The insulating material may, e.g., be neoprene foam. The overall construction of the insulated bag may keep food warm while allowing steam and water vapor to escape.

An insulated bag has at least a sidewall and a bottom that include a layer of insulating material and may also have a lid with a layer of insulating material. The lid may be hingedly attached to an upper rear portion of the sidewall. If a lid is included, it may have depending flaps that are sized and positioned to cover the joint or union between the upper sidewall and the lid. The insulated bag has features that allow for the escape of steam and water vapor, including openings positioned across the sidewall. If the sidewall has distinct faces, the openings may be arrayed, e.g., in patterns, across all faces of the sidewall. The insulating material may, e.g., be neoprene foam. The overall construction of the insulated bag may keep food warm while allowing steam and water vapor to escape.