Various embodiments are directed to a cutting board tray for capturing foodstuffs removed from the cutting board. The cutting board tray comprises a a planar base portion configured to be positioned between a bottom surface of a cutting board and a support surface on which both the cutting board and tray are positioned; at least one raised edge extending perpendicular from the base portion; and at least one open edge. In various embodiments, the planar base portion is sufficiently thin that the cutting board remains stable when a contact portion of the bottom surface of the cutting board is positioned on the base portion.

Various embodiments are directed to a cutting board tray for capturing foodstuffs removed from the cutting board. The cutting board tray comprises a a planar base portion configured to be positioned between a bottom surface of a cutting board and a support surface on which both the cutting board and tray are positioned; at least one raised edge extending perpendicular from the base portion; and at least one open edge. In various embodiments, the planar base portion is sufficiently thin that the cutting board remains stable when a contact portion of the bottom surface of the cutting board is positioned on the base portion.

A Serving Utensil Holder made of any material approved for food service. The holder has a 90 degree flange base, round base, hook base or flat base. The base is connected to stationary or adjustable shaft with top end fitted with a utensil holder attachment to hold various types, and sizes of food serving utensils. The 90 degree base and round base have a vertical edge and fit in the well of a buffet line server. The top of the base rest on flat area around the buffet server well. Flat base holder is used on flat areas and can have a bowl for drippings from serving utensil. The hook base enables the utensil Holder to hook on edge of buffet server well to stabilize it without fasteners. Attachments can be permanently made on shaft, or fixed with fasteners allowing other attachments to be used on the same utensil holder.

A Serving Utensil Holder made of any material approved for food service. The holder has a 90 degree flange base, round base, hook base or flat base. The base is connected to stationary or adjustable shaft with top end fitted with a utensil holder attachment to hold various types, and sizes of food serving utensils. The 90 degree base and round base have a vertical edge and fit in the well of a buffet line server. The top of the base rest on flat area around the buffet server well. Flat base holder is used on flat areas and can have a bowl for drippings from serving utensil. The hook base enables the utensil Holder to hook on edge of buffet server well to stabilize it without fasteners. Attachments can be permanently made on shaft, or fixed with fasteners allowing other attachments to be used on the same utensil holder.

A container includes a recessed “one touch” mechanism positioned about the top surface of the lid (101,201,301,401,505,605). The lid (101,201,301,401,50 5,605) has a recessed area configured to house a handle (213,313,413,501,601). The handle (213,313,413,501,601) has a top surface configured to fit in the recessed area and is connected to a shank (513,613) engaged with a chamber (511,611) by way of a spring (801), wherein the handle (213,313,413,501,601) is in a first position with the recessed area when force is applied to the top surface of the handle (213,313,413,501,601), and the handle (213,313,413,501,601) is in a second position exterior to a surface of the lid (101,201,301,401,505,605) when the force is removed from the top surface of the handle (213,313,413,501,601) so that it is convenient for the user to lift the lid (101,201,301,40 1,505,605) without using both hands and leaving unwanted fingerprints on the lid (101,201,301,401,505,605).

A container includes a recessed “one touch” mechanism positioned about the top surface of the lid (101,201,301,401,505,605). The lid (101,201,301,401,50 5,605) has a recessed area configured to house a handle (213,313,413,501,601). The handle (213,313,413,501,601) has a top surface configured to fit in the recessed area and is connected to a shank (513,613) engaged with a chamber (511,611) by way of a spring (801), wherein the handle (213,313,413,501,601) is in a first position with the recessed area when force is applied to the top surface of the handle (213,313,413,501,601), and the handle (213,313,413,501,601) is in a second position exterior to a surface of the lid (101,201,301,401,505,605) when the force is removed from the top surface of the handle (213,313,413,501,601) so that it is convenient for the user to lift the lid (101,201,301,40 1,505,605) without using both hands and leaving unwanted fingerprints on the lid (101,201,301,401,505,605).

One or more embodiments of a device for holding a pot or pan and a lid are disclosed. The device includes a base, a front holder element, a first holder element, a second holder element, and an attachment extension. The base includes a front surface which extends in a front plane. The first holder element is attached to the front surface between the front surface and the front holder element. The first holder element includes a first surface extending in a first plane. The second holder element is attached to the front surface between the front surface and the front holder element. The second holder element includes a second surface extending in a second plane. The second plane is different from the first plane. The attachment extension is attached to the front surface.

One or more embodiments of a device for holding a pot or pan and a lid are disclosed. The device includes a base, a front holder element, a first holder element, a second holder element, and an attachment extension. The base includes a front surface which extends in a front plane. The first holder element is attached to the front surface between the front surface and the front holder element. The first holder element includes a first surface extending in a first plane. The second holder element is attached to the front surface between the front surface and the front holder element. The second holder element includes a second surface extending in a second plane. The second plane is different from the first plane. The attachment extension is attached to the front surface.

A dish wand holder is provided. The device includes a front plate having a rear plate extending perpendicularly from an upper end of the front plate. A pair of tines extend from opposing ends of the upper end defining a gap therebetween. The gap is dimensioned to receive a handle of a dish wand therethrough. A fastener is affixed to a lower side of the rear plate, wherein the fastener removably secures the rear plate to a surface.

A kitchen knife holder has a configuration including: a holder body for suspending a kitchen knife entirely by holding a top of a spine of the kitchen knife; and a magnet array attached to the holder body. The holder body includes two or more magnets spaced at an interval and arranged in an array pattern, and used for magnetically supporting the top of the spine of the kitchen knife in a manner allowing the top to be attached and detached freely. The magnet array is arranged at a substantially center position of the holder body in a width direction as viewed from one end of the holder body.