A ware-washer includes a cabinet assembly. An over-shelf includes opposing side supports extending from the over-shelf. A translation mechanism is operably coupled to the side supports and the cabinet assembly and allows the over-shelf to be moved from a storage position to a maintenance position.

A dishwasher (1) in the form of a commercial utensil washer or dishwasher which is designed as a batch dishwasher and is realized as a hood-type dishwasher, wherein the dishwasher (1) has a treatment chamber (2) with at least one wash system which is designed as a recirculation system, wherein the treatment chamber (2) has a first treatment zone (6) and at least one further, second treatment zone (7), wherein items of washware can be treated independently of one another and at least temporarily at the same time in the first and in the at least one second treatment zone (6, 7).

The present invention relates to a pan cleaner system. The pan cleaner system comprises a main frame adapted to house a supply system, an inverting system and a cleaning system. The supply system, the inverting system and the cleaning system are configured to form a synchronized continuous functional line beginning by the supply system receiving a pan to be cleaned and ending by the cleaning system releasing a clean pan. The supply system comprises a first conveyor adapted to guide the pans towards the inverting and the cleaning systems. In one embodiment, the inverting system comprises a second conveyor adapted to magnetically hold the pans during the transport and the cleaning process. The pan cleaner system further comprises a releasing system adapted to release the pans from the magnetic conveyor once the cleaning process has been completed.

A method for remotely monitoring and operating a dishwashing machine includes providing a remote appliance monitoring and control unit. The unit has a portable housing having an indicator, a wireless network interface, a processor, and a memory having machine readable instructions configured to be executed by the processor. The instructions are executed to determine an attribute of the dishwashing machine and to control the indicator based on the determination of the attribute. The method includes communicatively coupling the unit to the dishwashing machine, and using the unit to determine the attribute of the dishwashing machine. The method comprises causing the unit to wirelessly communicate the determined attribute to a remote user computer together with a geographic location of the dishwashing machine. The method includes taking a responsive action in response to the determined attribute.

A glass washing system is designed to spray water into a glass when activated. The washer has a cabinet, a pair of containers, a dispenser, a collection basin, and a pump. The cabinet acts as the central storage space and structural support for the remaining components of the washer. The pair of containers are used to separately store clean water and dirty water. The collection basin traverses into a countertop of the cabinet to prevent washing fluid from spilling into the surrounding areas. The dispenser is mounted within the basin and the pump is connected in between the clean water container and the dispenser so that water is sprayed into the glass when the user presses the glass over the dispenser. Water then drains out of the basin through the drain and is collected within the dirty water container.

The invention relates to a dishwasher in the form of a commercial utensil washer or dishwasher which is designed as a batch dishwasher and is realized as a hood-type dishwasher, wherein the dishwasher has a treatment chamber with at least one wash system which is designed as a recirculation system, wherein the treatment chamber has a first treatment zone and at least one further, second treatment zone, wherein items of washware can be treated independently of one another and at least temporarily at the same time in the first and in the at least one second treatment zone.

A dishwasher in the form of a commercial utensil washer or dishwasher which is designed as a batch dishwasher and is realized as a hood-type dishwasher, wherein the dishwasher has a treatment chamber with at least one wash system which is designed as a recirculation system, wherein the treatment chamber has a first treatment zone and at least one further, second treatment zone, wherein items of washware can be treated independently of one another and at least temporarily at the same time in the first and in the at least one second treatment zone.

A system and method for washing items with water, includes a water inlet and a container for receiving the items to be washed. The system comprises a water purification apparatus for purifying water introduced through said water inlet to produce purified water. The water purification apparatus comprises at least one filter for filtering off particulate solids, a reverse osmosis device, and at least one deionizing filter. The system further comprises a reservoir for storing purified water produced by the water purification apparatus, said reservoir being connected to said water purification apparatus and said container, so that the items are washable inside the container with the purified water.

The invention proposes a cleaning device (110) for cleaning articles (116) to be cleaned. The cleaning device (110) comprises at least one cleaning chamber (114) and at least one application device (120) for applying at least one cleaning fluid to the articles (116) to be cleaned in the cleaning chamber (114). The cleaning device (110) further comprises at least one controller (157) which is designed to actuate the cleaning device (110) for carrying out at least two operating modes. The controller (157) is further designed to detect at least one utilization variable. The utilization variable characterizes a current utilization of the cleaning device (110). The controller (157) is further designed to assign at least one weighting to the at least one utilization variables. The controller (157) further has at least one counting device (170) which is designed to cumulate utilization times of the cleaning device (110) which are weighted with the weighting and to generate at least one item of use information about a use of the cleaning device (110) therefrom.

A dishwasher thermometer captures temperature data of temperature sensed within a dishwasher during a wash cycle. The dishwasher thermometer includes a wireless communication interface that transmits the captured temperature data to one or more of a server and a monitor device. When the captured temperature data indicates that the wash cycle did not achieve defined temperature threshold(s), an alert is generated at the server and/or the monitor device indicating that the wash cycle did not meet appropriate washing conditions. In embodiments, the temperature data may be accessible to a third party for certification of the dishwasher wash cycle.