A prewashing system includes a dish recognizing unit that recognizes a dish that is an object of prewashing executed prior to main washing, a first prewashing unit that performs prewashing of the dish that is the object of prewashing by a flow of water, a second prewashing unit that performs prewashing of the dish that is the object of prewashing by a washing tool, a prewashing method deciding unit that decides a prewashing method using at least one of the first prewashing unit and the second prewashing unit, on the basis of a form of the dish that is the object of prewashing, which is recognized by the dish recognizing unit, and a prewashing executing unit that executes prewashing of the dish that is the object of prewashing, by the prewashing method decided by the prewashing method deciding unit.

A dishwasher (100) for washing dirty articles comprising: a rotating rack (1) configured to rotate counter-clockwise at a user-defined speed of 1 round per minute or 1/2 round per minute; a spray system (104) configured to dispense a jet stream of high speed water using a plurality of nozzles (106a-106n) from the bottom as well as top of the dirty articles placed on the rotating rack (1); a washing chamber (1b) that may be designed to enable washing of the dirty articles placed upon the rotating rack (1) using the spray system (104), wherein the washing chamber (1b) uses recirculating water; and a rinsing chamber (1c) that may be designed to rinse the washed articles with clean water supplied directly from a house water source; wherein a partition wall (29) between the washing chamber (1b) and the rinsing chamber (1c) prevents splash of water used in the respective chamber.

A warewash machine for washing wares includes a chamber for receiving wares, the chamber having an inlet side, an outlet side, multiple spray zones between the inlet side and the outlet side, and a conveyor arrangement for moving wares along a conveyance path through the multiple spray zones in a ware travel direction. A prescrapping zone is located toward the inlet side of the chamber, the prescrapping zone having a blow-off system comprising a plurality of prescrapping nozzles and a compressed air feed line for delivering compressed air to the prescrapping nozzles.

A warewash machine carries out at least one of (i) delivering both compressed air and rinse liquid to a plurality of wash spray nozzles of the warewash machine for spraying onto the wares during at least part of a washing operation of a ware cleaning cycle, wherein the wash liquid is recirculated from a wash tank below the spray zone; or (ii) lowering wares from the spray zone into a wash tank below the spray zone to submerge the wares within wash liquid of the wash tank and delivering compressed air into the wash tank during at least part of a washing operation of a ware cleaning cycle; or (iii) delivering both compressed air and rinse liquid to a plurality of rinse spray nozzles of the warewash machine for spraying onto the wares during at least part of a rinsing operation of a ware cleaning cycle.

A system and method for cleaning a reusable dish, comprising: picking a dirty dish from a load module disposed to contain at least one dirty dish with a robotic arm, wherein said dirty dish is stained with material that needs to be removed prior to reuse; transporting said dirty dish from said load module to a wash module with said robotic arm; cleaning said dirty dish in said wash module having the means to transform said dirty dish into a clean dish, wherein said clean dish does not exhibit any material that needs to be removed prior to reuse; transporting said clean dish from said wash module to a store module with said robotic arm; and dropping off said clean dish in said store module, wherein said store module is disposed to contain at least one clean dish, whereby each dirty dish is cleaned thoroughly and efficiently with individual attention in real time.

An on-demand glasswasher comprises a drive motor; a rotary conveyor connected to the drive motor; an ultrasonic sensor assembly positioned adjacent to the rotary conveyor; a microprocessor connected to the drive motor and the ultrasonic sensor assembly; and a memory device coupled to the microprocessor, the memory device storing processor-executable instructions which, when executed by the microprocessor, cause the microprocessor to receive, from the ultrasonic sensor assembly, ultrasonic signals; analyze the ultrasonic signals to detect the presence of one or more objects on the rotary conveyor; and responsive to detecting the presence of one or more objects on the rotary conveyor, perform operations to stop operation of the on-demand glasswasher.

An example soaker sink may include a sink basin that receives wash items therein and defines an inlet opening. The soaker sink may further include a manifold that defines an inlet opening, an interior that receives a fluid flow input via the inlet opening, and a plurality of outlets. The outlets may permit discharge of fluid from the interior of the manifold to the sink basin and may include at least a first outlet and may further include a common outlet dimension. The soaker sink may further include a pump fluidically coupled with the inlet opening of the sink basin and the inlet opening of the manifold to recirculate fluid from the sink basin to the manifold. A flow restrictor may be removably coupled with the first outlet and may be configured to modify a flow rate of the fluid discharged via the first outlet.

Systems and/or methods for the monitoring and/or control of thermal sanitization in automated cleaning machines are described. A cleaning machine controller may predict a number of heat unit equivalents that will be delivered during a cleaning process based on a sump temperature difference (i.e., a change in the temperature of the cleaning solution in the sump) experienced at or near the beginning of the cleaning process. One or more cleaning process parameters may be adjusted and/or controlled based on the sump temperature difference in order to ensure that a target number of heat unit equivalents are delivered in order to achieve thermal sanitization of the wares subjected to the cleaning process.

A dishwashing machine is used for pre-rinse operation of soiled dishes. A cavity is configured and arranged to contain the soiled dishes. A nozzle is proximate the cavity and is in fluid communication with the cavity. An accumulator pan accumulates wash and rinse water including cleaning chemicals used in a previous cycle of the dishwashing machine. A fluid passageway interconnects the nozzle and the accumulator pan. A pump directs the accumulated wash and rinse water from the accumulator pan to the nozzle via the fluid passageway for pre-rinse operation of the soiled dishes in the cavity, and the nozzle directs the accumulated wash and rinse water into the cavity with the soiled dishes to assist in removing soil from the soiled dishes prior to a wash cycle of the dishwashing machine. The wash cycle utilizes fresh wash water.

Systems and methods for providing hot water to a commercial dishwasher are provided. A first heat exchanger is provided in a first enclosure, and is used to heat water from a cold water source. The heated water is provided to the commercial dishwasher for use. A second heat exchanger is provided in a second enclosure, and is used to collect waste heat from the wastewater of the commercial dishwasher. A refrigerant coil loop passes through the first heat exchanger and the second heat exchanger, and allows for the use of the waste heat. The first heat exchanger is a condenser provided within a condenser chamber, the condenser connected to a compressor. The second heat exchanger is an evaporator within an evaporator chamber, the evaporator connected to an expansion valve.