A dishwashing machine is provided to include at least one spray part spraying washing water, a vane provided to be movable and deflecting the sprayed washing water, a rack accommodating tableware to be washed by the washing water deflected by the vane, a detection part detecting the tableware accommodated in the rack, and a controller generating position information with respect to the tableware detected by the detection part and controlling an operation of at least one of the at least one spray part and the vane based on the generated position information.

A conveyor dishwasher includes at least one wash zone and at least one final rinse zone, wherein the at least one wash zone is designed to spray wash liquid, wherein the wash liquid is, at least proportionally, liquid which has already been used for final rinsing in the at least one final rinse zone and to which a wash chemical is added in a metered manner or is fresh water to which a wash chemical is added in a metered manner, wherein the conveyor dishwasher has a metering pump for adding the wash chemical in a metered manner to the liquid to be sprayed in the at least one wash zone, and wherein a controller is associated with the conveyor dishwasher in order to actuate the metering pump and a wash pump or final rinse pump of the dishwasher.

A method for cleaning items to be cleaned is disclosed. A cleaning device is used that has at least one cleaning chamber and at least one applicator for applying at least one cleaning fluid to the items to be cleaned in the cleaning chamber. A desired hygiene value is prespecified. The method further includes time-resolved recording of at least two influencing variables which influence hygienization of the items to be cleaned. Hygiene share values are determined from the influencing variables using a prespecified relationship between each influencing variable and the respective hygiene value share of said influencing variable. An expected actual hygiene value at the end of the cleaning from the hygiene value shares is ascertained and compared with the desired hygiene value. At least one of the influencing variables is changed based on the comparison. An inventive cleaning device is also disclosed.

The present disclosure relates to an intelligent positive and negative pressure system and an operation method therefor, and an intelligent positive and negative pressure electric appliance. The system comprises a positive and negative pressure intelligent fresh-keeping refrigerator, a positive and negative pressure intelligent washing machine, a positive and negative pressure dish washing and fruit and vegetable cleaning machine, a positive and negative pressure range hood, a positive and negative pressure baking and frying microwave oven, a positive and negative pressure fresh-keeping compartment container, a positive and negative pressure fresh-keeping warehouse, a positive and negative pressure disinfection machine, and a positive and negative pressure module cabinet. By means of the positive and negative pressure system, a fluid and a carried substance thereof are regulated and controlled by means of positive and negative pressure, so as to affect an object in a specific space in a targeted manner.

Example intelligent dishwashing systems and methods are described. In one implementation, a system includes an imaging system configured to capture at least one image of an article of dishware. A processing system analyzes the at least one image to determine a presence and a location of a stain on the article of dishware. Responsive to determining the presence of a stain, a cleaning system is configured to clean the location of the stain on the article of dishware.

A dishwashing appliance, including methods of operation, is provided. The dishwashing appliance may define a vertical direction and include a tub, a base conductivity sensor mounted at a first level within the tub, and an elevated conductivity sensor mounted at a second level within the tub, the second level being higher along the vertical direction than the first level.

An auxiliary gray water supply device captures used wash water from a commercial warewashing machine for supply to a pre-rinse station without substantial modification of the commercial warewashing machine. The captured wash water and treatment agent are delivered to a pre-rinse station for pre-rinsing of dishes that will be washed within the commercial warewashing machine.

A method and dishwasher utilize one or more tubular spray elements that are both rotatable about longitudinal axes thereof and discretely directable by one or more tubular spray element drives between a plurality of rotational positions about the longitudinal axes thereof. Thus, through the provision of discretely directable tubular spray elements, fluid such as wash fluid and/or pressurized air may be focused in a wash tub, in many cases providing more efficient resource usage in the dishwasher.

A method and dishwasher utilize one or more sprayers that are coupled to both a liquid supply and an air supply through a common hydraulic circuit such that both liquid and pressurized air can be supplied to the one or more sprayers.

Provided herein are an appliance and method for washing and rinsing goods. The appliance may include a circulation pump, a sensing arrangement arranged to measure an indication of circulation pump pressure or process water flow rate through the circulation pump, and a controller arranged to control operating speed of the circulation pump. The controller may be further arranged to detect that the indicated circulation pump pressure or process water flow rate through the circulation pump is insufficient, and gradually reduce operating speed of the circulation pump until the circulation pump pressure or the process water flow rate through the circulation pump is at a sufficient operational level.