A dishwasher includes a sorption drying device in which a heater is disposed in a linear air flow path extending in a downward inclination angle, at least a portion of air that has passed through the linear air flow path collides with a bottom surface of a moisture absorbent receiving portion and thus is introduced to a lower side of the moisture absorbent, so that a separate means for flow distribution is omitted, and heated air through the heater is evenly introduced to the moisture absorbent at a minimized flow resistance.

In a method for operating a dishwasher, a desorption process of a reversibly dehydratable dry material of a sorption-drying system is initiated at least at times. A parameter that influences the desorption process is hereby evaluated for determining an instant for performing the desorption process.

A method is provided for operating a dishwasher (1) in the form of a batch dishwasher, which has a treatment chamber (2) for accommodating washware to be cleaned. Provision is made, during an adsorption phase, for air to be conducted out of the treatment chamber (2) through a sorption unit (41), which contains a reversibly dehydratable dry material, in such a way that the dry material absorbs moisture from the air stream, wherein the air is then returned to the treatment chamber (2). Provision is further made, during a desorption phase, for the dry material of the sorption unit (41) to be heated in such a way that moisture is desorbed from the dry material as steam. During the desorption phase, the sorption unit (41) is subjected to forced ventilation only to such an extent that recondensation of desorbed steam in the sorption unit (41) itself is effectively prevented.

A household appliance has a heating circuit (140) for heating a fluid including a heating element (150) that can be selectively energized (155) to determine the heating of the fluid, and a monitoring unit (125) for monitoring the operation of the heating circuit. The monitoring unit (125) is configured to monitor at least one electrical potential internal to the heating circuit (140). The at least one electric potential internal to the heating circuit (140) is at least one among: an internal electric potential detected at a first terminal (160b) of the heating element (150) connected to an on/off switch (155) of the heating circuit (140); an internal electric potential detected at a second terminal (160a) of the heating element (150) connected to a main switch (135) of the appliance or to a safety switch provided for switching the heating circuit off in case of malfunction of the on/off switch (155). The monitoring unit (125) is further configured for: detecting a value of the voltage of the electricity distribution network; and calculating, starting from the detected value of the voltage of the electricity distribution network, first and a second reference electric potentials, comparing the at least one detected internal electric potential with the first and second reference electric potentials; recognizing a state of good operation or malfunction of the heating circuit (140) in case the at least one detected internal electric potential does not fall within a range of values between the first and second reference electric potentials.

A dishwasher, a door assembly for the dishwasher and a method of drying the dishware in the dishwasher are provided. The dishwasher may include a tub portion adapted to hold dishware, a heating element proximate a bottom of the tub portion and configured to heat air inside the tub portion during a drying cycle, and a blower configured to direct the air and vaporized water into a duct having an inlet proximate the top of the tub portion. The heat causes the air to rise toward a top of the tub and collect vaporized water from the dishware. The duct is configured to receive the air and the vaporized water. The dishwasher includes a sensor configured to measure a humidity level. A control unit is in communication with the sensor and selectively actuates and de-actuates at least one of the heating element and the blower, based on the humidity level.

A dishwasher including a tub provided in the cabinet to form a washing chamber, and a drying apparatus arranged on a side wall of the tub and including a flow path provided to allow air sucked from the washing chamber to flow, a heater arranged in the flow path to heat air in the flow path, and a switch arranged upstream of the heater to turn off the heater in response to air, which is adjacent to the heater, reaching a predetermined temperature.

A commercial dishwasher includes a hood movable in a vertical direction between an open position and a closed position. The hood includes two opposing side walls and a front wall connecting the side walls. In the closed position, the side walls and the front wall bound a treatment chamber. In the open position, the side walls and the front wall are present above an upper wall and/or ceiling region, which bounds the treatment chamber upwardly and is fixedly connected to a rear wall of the treatment chamber, and there laterally bound a clear space at least partially or in regions. The dishwasher includes a drying module, which is arranged on the upper wall region of the dishwasher and is configured such that it is completely accommodated in the clear space, which is, in the open position of the hood, laterally bounded by the side walls and the front wall.

Disclosed is a heating circulation type drying module of a dishwasher using a fan module and PTC heaters. The dishwasher includes a cabinet defining the external appearance, a tub provided in the cabinet, a door for opening or closing the tub, a flow-path unit for circulating air inside the tub through a suction port and an exhaust port, which communicate with the tub, a suction duct for communicating with the suction port, an exhaust duct for communicating with the suction duct and the exhaust port, at least two heaters provided inside the exhaust duct for heating the air, and a fan for supplying the air to the heaters. The dishwasher may achieve improved drying performance via adjustment in the temperature of air to be discharged, and may reduce power consumption via omission of a rinsing water heating course.

A dishwasher with multiple physically separate treating chambers includes an air supply system selectively supplying drying air to the treating chambers, and a drying air exhaust system selectively removing drying air from the treating chambers. A method for operating a dishwasher selectively supplies heated drying air to and exhausts drying air from at least one treating chamber.

A dish washer includes: a tub configured to receive an object to be washed and providing a washing space having an opening at a front side of the tub, a door configured to rotate relative to the tub between (i) a closing position that closes the opening of the washing space and (ii) a full opening position that exposes an entirety of the opening of the washing space, a door position sensor configured to sense a position of the door, a dry air supply configured to selectively generate a high-temperature dry air or a low-temperature dry air and supply the high-temperature dry air or the low-temperature dry air into the tub, and a controller configured to determine, based on the position of the door sensed by the door position sensor, whether to supply the high-temperature dry air or the low-temperature dry air.