Devices and methods for detecting meal intake are disclosed herein. In some embodiments, one or more sensors can be used to detect or monitor physiological parameters of a user (e.g., heart rate, body movements, temperature, pH, impedance, gastric stretch, sound emissions, and the like). The outputs of the sensors can be received by a computer system configured to analyze the sensor data and make a determination as to whether meal intake has occurred or is presently occurring. The computer system's determination can be used to trigger, modulate, or otherwise control one or more therapeutic devices. Other types of devices can also be controlled using this determination, such as monitoring or logging devices.

Methods of image analysis of large intestine contents for diagnosis and treatment are provided. Methods include introducing water controllably into a patient's large intestine, draining, by gravity and using a transparent drainage pipe, the introduced water with contents of the patient's large intestine, capturing images of the drained contents, optically through the transparent drainage pipe, and analyzing the captured images to extract diagnostic parameters therefrom. In addition, samples of the drained contents may be stored to form a stool bank and microbiome characteristics may be derived to suggest corresponding microbiota transplants.

A video laryngoscope system includes an imager, an audio processing circuitry, a light source, an exposure controller, and a line gain module. The imager generates a first frame and a second frame of a plurality of video frames using a rolling shutter. The audio processing circuitry determines a base frequency of a vocalization based on an audio signal. The light source generates pulses of light based on the base frequency. The exposure controller adjusts a duration and position in time of the pulses based on the base frequency during the first and second frames. The line gain module selectively applies a line gain to at least a portion of the first frame and a portion of the second frame based on a gap time between the first frame and the second frame and the duration and position in time of the pulses.

A method for evaluating a gastrointestinal tract may include receiving an electrical signal that includes data pertaining to motility in the gastrointestinal tract of a patient and analyzing one or more characteristics of the electrical signal relative to one or more respective thresholds indicative of an occurrence or an imminence of a condition of the gastrointestinal tract.

A garment comprising a central portion including a plurality of electrocardiogram leads, a plurality of auscultation acoustic sensor devices, a flexible respiratory sensor located so that it substantially circumscribes the garment, one or more blood pressure cuff portions located on an at least one arm portion of the garment, wherein the cuff portions are adapted to be loosened and/or tightened and a hardware device for sending and receiving signals via wired or wireless communication.

Devices and methods for predicting risk and likelihood of post-operative gastrointestinal impairment based on regression analysis of multiple spectral events related to intestinal sounds, with decreased or eliminated falsely elevated values of those events due to ambient noise.

A device and method for verifying the proper position of catheters in the body by means of acoustic reflectometry, the device including a sound source, one or more sound receivers, a tube with compliant walls and open distal end to be introduced through an entrance to a body cavity, the sound source and receiver(s) coupled to the proximal end of the tube, a processor for causing the sound source to generate an acoustic excitation signal, the processor processing the acoustic signals sensed by the sound receiver(s) and generating an approximation of the acoustic impulse response of the tube, and the processor analyzing the acoustic impulse response to determine the position of the tube in the body cavity.

Devices and methods for detecting meal intake are disclosed herein. In some embodiments, one or more sensors can be used to detect or monitor physiological parameters of a user (e.g., heart rate, body movements, temperature, pH, impedance, gastric stretch, sound emissions, and the like). The outputs of the sensors can be received by a computer system configured to analyze the sensor data and make a determination as to whether meal intake has occurred or is presently occurring. The computer system's determination can be used to trigger, modulate, or otherwise control one or more therapeutic devices. Other types of devices can also be controlled using this determination, such as monitoring or logging devices.

A device and method for verifying the proper position of catheters in the body by means of acoustic reflectometry, the device including a sound source, one or more sound receivers, a tube with compliant walls and open distal end to be introduced through an entrance to a body cavity, the sound source and receiver(s) coupled to the proximal end of the tube, a processor for causing the sound source to generate an acoustic excitation signal, the processor processing the acoustic signals sensed by the sound receiver(s) and generating an approximation of the acoustic impulse response of the tube, and the processor analyzing the acoustic impulse response to determine the position of the tube in the body cavity.

Systems and methods are provided to limit abdominal distension and alleviate uncomfortable side effects related to itin patients treated in hydrocolonic preparation units. Systems may comprise a water delivery unit comprising a controllable water supply, configured to introduce water controllably into the patient's large intestine, a drainage configured to drain, by gravity, the introduced water with contents of the patient's large intestine and a controller. The drainage comprises a drainage pipe and sensor(s) such as camera(s) configured to continuously measure the amount of drained water drained by the drainage pipe. The controller is configured to control the water introduction with respect to the measured amount of drained water, keeping an amount of water retained in the patient below a specified water retention threshold to reduce uncomfortable side effects of abdominal distension.