Patent classifications
B65B29/02
Machine for producing capsules containing a product to be mixed with a liquid, in particular by means of a percolator device
The machine (1) in question comprises a dispensing module (6) and a unit (9) for applying lids (3). According to the invention, the machine (I) comprises: a rotary plate (5) having cavities (12); a unit (7) for delivering shells (2) of capsules to a cavity (12), comprising a storage magazine (15) for storing the shells (2) stacked together, and a sub-assembly (20-24) for delivering shells (2) one by one to the plate (5), by gravity; a unit (8) for filling a shell (2) with product, comprising a funnel (16) facing which an empty shell (2) placed in a cavity (12) of the plate (5) is positioned by rotating said plate (5).
PACK FOR PREPARING FOODS OR BEVERAGES
A pack (100) having an inner volume in which a food or beverage ingredient is stored and in which a food or beverage product is produced when a fluid is introduced inside, said inner volume being defined by sheets of material joined to one another at their edges and said inner volume presenting a generally plane shape defining a plane (P) essentially vertically oriented during beverage production, said pack (100) comprising at least one fluid inlet (110) for supplying a fluid in the inner volume and at least one dispensing outlet (120) for delivering the food or beverage product from said inner volume, said fluid inlet (110) and said dispensing outlet (120) being positioned at the bottom of the pack (100) and being at least partially positioned between two joined edges of the sheets of material, the fluid inlet (110) being oriented essentially perpendicularly to the plane (P) defined by the inner volume, the dispensing outlet (120) being configured as an essentially parallel tube arranged essentially vertically from the inner volume, configured so as to enable a free flow of the food or beverage product form the pack (100), the dispensing outlet (120) comprising a primary outlet section (300) and a secondary outlet section (400), the secondary outlet section (400) being arranged vertically higher than the primary outlet section (300) and having a bigger diameter than that of the primary outlet section, such configuration allowing the sequential dispensing of the food or beverage product at least in two phases, a first phase where dispensing is done through the primary outlet section (300) and a second phase where dispensing is done through the secondary outlet section (400).
PACK FOR PREPARING FOODS OR BEVERAGES
A pack (100) having an inner volume in which a food or beverage ingredient is stored and in which a food or beverage product is produced when a fluid is introduced inside, said inner volume being defined by sheets of material joined to one another at their edges and said inner volume presenting a generally plane shape defining a plane (P) essentially vertically oriented during beverage production, said pack (100) comprising at least one fluid inlet (110) for supplying a fluid in the inner volume and at least one dispensing outlet (120) for delivering the food or beverage product from said inner volume, said fluid inlet (110) and said dispensing outlet (120) being positioned at the bottom of the pack (100) and being at least partially positioned between two joined edges of the sheets of material, the fluid inlet (110) being oriented essentially perpendicularly to the plane (P) defined by the inner volume, the dispensing outlet (120) being configured as an essentially parallel tube arranged essentially vertically from the inner volume, configured so as to enable a free flow of the food or beverage product form the pack (100), the dispensing outlet (120) comprising a primary outlet section (300) and a secondary outlet section (400), the secondary outlet section (400) being arranged vertically higher than the primary outlet section (300) and having a bigger diameter than that of the primary outlet section, such configuration allowing the sequential dispensing of the food or beverage product at least in two phases, a first phase where dispensing is done through the primary outlet section (300) and a second phase where dispensing is done through the secondary outlet section (400).
Method for the production of a capsule for extraction product
A capsule to form a closed interior filled with an extraction product or extract can be perforated in a known manner by perforation elements of an injection device or a discharge device in order to introduce an extraction liquid and to discharge an extraction product produced in the interior of the capsule following an extraction process. The capsule has the shape of a cuboid or a die.
PACKS FOR PREPARING BEVERAGES
Pack (1) with an inner volume (2) in which at least two different food or beverage ingredients (71, 72) are stored and in which a beverage is produced when water is introduced inside, said inner volume (2) being defined by sheets of material (10) joined to one another at their edges and said inner volume (2) presenting a generally plane shape defining a plane (P) vertically oriented during beverage production, said pack comprising at least one inlet (3) for introducing water in the inner volume and at least one outlet (4) for delivering the beverage from said inner volume, said water inlet and said beverage outlet being positioned between two joined edges of the sheets of material (10), and wherein the inner volume (2) includes a plurality of compartments (21, 22), the compartments being separated by at least one releasable or separable bond (6).
NUTRITIONAL POWDER PODS AND RELATED METHODS
Nutritional powders pods, generally in individual servings, suitable for use in beverage production machines are presented. The nutritional powder pods comprise pods containing a nutritional powder. The nutritional powder contained in the pods has specific characteristics, such as particle size, particle porosity, and powder density, which results in good reconstitution of the powder when it is reconstituted into a liquid product by a beverage production machine.
NUTRITIONAL POWDER PODS AND RELATED METHODS
Nutritional powders pods, generally in individual servings, suitable for use in beverage production machines are presented. The nutritional powder pods comprise pods containing a nutritional powder. The nutritional powder contained in the pods has specific characteristics, such as particle size, particle porosity, and powder density, which results in good reconstitution of the powder when it is reconstituted into a liquid product by a beverage production machine.
Beverage Brewing Product
A beverage brewing product for brewing a sweetened beverage is disclosed which produces a sweetened beverage solution that can be mixed with a diluting liquid and which comprises at least one water permeable sieve wherein beverage material and granulated sweetener are contained. The beverage material and sweetener are brewed and dissolved during steeping in hot water to produce a sweetened beverage solution. The beverage solution, if concentrated, is then mixed with a proportioned amount of diluting liquid to make a consistently sweet beverage. This beverage brewing product may be used to produce a variety of consistently sweetened beverages, including tea, coffee, lemonade, and other sweetened beverages.
Beverage Brewing Product
A beverage brewing product for brewing a sweetened beverage is disclosed which produces a sweetened beverage solution that can be mixed with a diluting liquid and which comprises at least one water permeable sieve wherein beverage material and granulated sweetener are contained. The beverage material and sweetener are brewed and dissolved during steeping in hot water to produce a sweetened beverage solution. The beverage solution, if concentrated, is then mixed with a proportioned amount of diluting liquid to make a consistently sweet beverage. This beverage brewing product may be used to produce a variety of consistently sweetened beverages, including tea, coffee, lemonade, and other sweetened beverages.
Method for making a capsule for beverages and capsule
A method for making a capsule usable in a brewing machine including the steps of: making a filtering element intended for containing the initial product and having at least one gripping portion; fixing the filtering element to a casing; filling the filtering element with a dose of the initial product; fixing a covering element to the casing to close hermetically inside the cavity the filtering element and the initial product; and reinforcing the gripping portion to enable a user grasping the latter to remove at least the filtering element from the casing after use.