Provided is a multi-part lyophilization container for lyophilizing a fluid, storing the lyophilizate, reconstituting the lyophilizate, and infusing the reconstituted lyophilizate into a patient, including a method of using same. The container includes a front surface, a back surface, a non-breathable section including a port region, a breathable section including a breathable membrane, and an occlusion zone encompassing a boundary between the non-breathable section and the breathable section. The non-breathable section is configured to accommodate any of a liquid, a solid, a gas or combination thereof. The breathable section is configured to accommodate only a gas. The method includes creating a temporary seal between the non-breathable section of the container and the breathable section, inputting a liquid into the non-breathable section, freezing the liquid, removing the temporary seal to allow vapor transport between the non-breathable section and the breathable section, and adding heat energy the frozen liquid under vacuum.

A product dispenser with a reservoir adapted for a product and a cap. The reservoir has a protrusion and a piston engaging mechanism. The cap has a pipette, a piston configured to move to create a suction to draw the product through a lower end orifice of the pipette, a housing for the piston, a corresponding engaging mechanism, a button configured to dispense the product, and a chamber configured to change its volume depending on the movement of the piston and the movement of the button.

A beverage container for drinking including a base portion for holding a beverage, a lid portion that is selectively attachable to the base. The lid portion includes first spout through which a beverage in the container may be consumed, a second spout through which the beverage may be consumed, and a cover assembly configured to selectively cover and expose the first and second spouts.

Aspects of the disclosure include an attachment for providing a scent to a container. In some aspects, a scent delivery system includes a bottle including a collar and a ledge structure each extending circumferentially outward; a scent ring loaded with a volatile chemical agent to emanate and generate a scent and including an interior protruding structure projecting from an interior wall of the ring, the scent ring configured to fasten around the neck of the bottle based on contact between the interior protruding structure and the ledge structure of the bottle; and a cap reversibly attachable to the bottle and including an interior rim structure that circumferentially projects from the interior of the cap, where the cap is structured to enclose the scent ring in a compartment formed between the collar and the interior rim structure when the cap is securely fastened to the bottle and trap the scent.

Aspects of the disclosure include an attachment for providing a scent to a container. In some aspects, a scent delivery system includes a bottle including a collar and a ledge structure each extending circumferentially outward; a scent ring loaded with a volatile chemical agent to emanate and generate a scent and including an interior protruding structure projecting from an interior wall of the ring, the scent ring configured to fasten around the neck of the bottle based on contact between the interior protruding structure and the ledge structure of the bottle; and a cap reversibly attachable to the bottle and including an interior rim structure that circumferentially projects from the interior of the cap, where the cap is structured to enclose the scent ring in a compartment formed between the collar and the interior rim structure when the cap is securely fastened to the bottle and trap the scent.

A device configured to maintain or preserve products sensitive to environmental triggers, such as moisture or oxygen, can include a lid (24) removably attachable to a body (16) of a container (10) in which the sensitive product (23) is stored. An active agent (12) capable of preventing, or at least slowing, exposure of the sensitive product to the environmental trigger is positioned in or under the lid. A utensil (40) configured to shield the active agent can be removably attached to an underside of the lid and positioned to cover the active agent when the utensil is attached to the lid. Upon removal of the utensil, the active agent is unshielded and, upon exposure to the environment, is activated to absorb or consume at least some of the environmental triggers within the container.

The cover is made with two parts that close on each other over a cap on a drug product bottle. Each cover part has a semi-cylindrical periphery, a semi-circular lid and a radially inwardly directed ledge along a bottom edge of the semi-cylindrical periphery to fit under the cap of a bottle in a closed position. The cover parts snap together to lock in place. In one embodiment, the cover cooperates with a handle assembly having a handle of U-shape that is disposed over the cover to prevent separation of the two parts from each other.

A container arrangement is provided and is configured to maintain a predetermined amount of moisture in the container for storing a product, where the container arrangement includes a container with an upper container opening and a closed base, a stopper with a central hole for fastening the stopper to the container opening, a hollow chamber with a peripheral wall, an upper wall with a central hole and a lower perforated base wall, where the chamber is put together with the stopper so that the central holes are in alignment with one another and a substance is arranged in the chamber, where the substance is a consequence of the inflow of ambient air through the central holes, and gives off water, which passes through the perforated base wall.

In an embodiment a sensor system includes a housing, an electronic circuit and an ultrasonic distance sensor, wherein the electronic circuit and the ultrasonic distance sensor are arranged in the housing, and wherein the sensor system is configured to measure a distance between the sensor system and a surface of a material in a container by an echo propagation time of an ultrasonic burst in air.

An apparatus for the storage of food includes a body portion having a hollow interior configured to receive food, a first end, and a second end opposite the first end. The apparatus further includes a lid configured for selective engagement with the second end of the body portion and a lid assembly configured for selective engagement with the first end of the body portion. The lid assembly includes a crumb filter having a plurality of apertures configured to permit the passage of food crumbs, and a cap, which may be selectively removed from the crumb filter so that food crumbs may be discarded from the body portion.