An array of toilet tissue products comprising first and second packages, where first package conveys one of strength and softness, and where the second package conveys something different than the first package. Lint, basis weight, total dry tensile, absorbency, and softness are common intensive properties of the first and second toilet tissue products and one or more of these common intensive properties can be different between the first and second toilet tissue products.

A container for receiving animal feed, in particular wet feed, including a base surface and a lateral surface protruding from the circumference of the base surface such that animal feed is received in the receiving area formed by the base surface and the lateral surface and can be emptied through an opening formed by the lateral surface circumference facing away from the base surface. The base surface is operatively connected to an opening element for opening a hole in the base surface. Also provided is animal feed being received in the receiving area of a container, to a method for producing a container, and to a method for filling a container with animal feed and/or food.

A container system including a closeable container with at least one pouch in an interior space of the container, where the pouch includes a water-soluble film including a polyvinyl alcohol (PVOH) resin blend, and a perfume and organic solvent containing household care composition at least partially enclosed in a compartment by the water-soluble film.

A container system including a closeable container with at least one pouch in an interior space of the container, where the pouch includes a water-soluble film including a polyvinyl alcohol (PVOH) resin blend, and a perfume and organic solvent containing household care composition at least partially enclosed in a compartment by the water-soluble film.

A valve for one-way transfer of air from vacuum storage bags, including a body, a flat diaphragm made of a flexible material, and a holder for securing the diaphragm to the body; a central portion of the body includes an air passage; the diaphragm has a first position where the air passage is covered by a central portion of the diaphragm thus blocking air flow through the air passage, and a second position where the central portion of the diaphragm is reversibly moved away from the air passage thus allowing air flow through the air passage; the diaphragm is secured between the body and the holder, at its three or more distinct edge portions of the diaphragm. A vacuum storage bag equipped with the valve.

A flexible bag dispenser includes a port configured to transfer a liquid material, a seal that seals the flexible bag dispenser so as to prevent the liquid material from discharging through the seal, and at least one vent configured to permit gases entrapped in an interior space of the flexible bag dispenser to discharge therethrough to the exterior of the flexible bag dispenser. An inner surface defining the vent may be tapered. An inner edge of the seal may be tapered toward the first end of the flexible bag dispensing container. The vent may be defined by a malleable tube disposed in the seal or by a bleeder valve. A method of forming a flexible bag dispenser according to one example includes sealing a flexible bag of the flexible bag dispenser and forming at least one vent in the seal.

Pressure relief valve of a packaging container, comprising: a main body (2) with an edge region (3) and with a sealing face (4), wherein the edge region (3) is connectable in sealing fashion to a wall (10) of a packaging container (100) and wherein at least one passage opening (51) is formed in the sealing face (4), said passage opening extending through the main body (2), a first diaphragm (6) that is arranged over the passage opening (51) and at least partly covers the sealing face (4), a second diaphragm (7) that at least partly covers the first diaphragm (6), and a fluid (8) that is applied to the sealing face (4) and by means of which fluid the first diaphragm (6) is held on the sealing face (4) in floating fashion.

An inflatable package enclosure for use on an aerial vehicle including an inflatable exterior chamber, a first inner cavity positioned within the inflatable exterior chamber, an inflation valve positioned on the inflatable exterior chamber, and a handle on the inflatable exterior chamber for securing the inflatable package enclosure to the aerial vehicle, wherein when the inflatable exterior chamber is inflated and when a package is positioned in the first inner cavity, inner surfaces of the inflatable exterior chamber conform to outer surfaces of the package to secure the package within the inflatable exterior chamber.

A bottle assembly is provided including a bottle having an end portion with a first detent formation, and a collar having a second complementary detent formation. The collar is arranged to snap fit to the end portion by engagement of the detent formations by application of force only in a direction towards the bottle. In addition, a valve assembly for use with a drinking vessel is provided including a base member and a sealing member. The sealing member is moveable, dependent on a pressure difference across it, between a sealed position, wherein the sealing member is sealed against the base member, and an unsealed position, wherein the sealing member is unsealed from the base member. One or more channels are formed between the base member and the sealing member and are arranged to allow air to enter the drinking vessel when the sealing member is in the unsealed position.

A system and method for cooking food in a valved pouch. In an exemplary embodiment, the system includes a vacuum sealer that vacuum seals uncooked food in the pouch; a cooker that heats the vacuum sealed pouch containing the uncooked food to cook the food; and a control that modulates a cooking temperature and a cooking time at which the cooker cooks the vacuum sealed pouch containing the uncooked food to selectively partially or completely cook the food in the vacuum sealed pouch. The cooking temperature and cooking time are selected such that the valve of the vacuum sealed pouch remains closed in the cooker throughout the cooking time. The valve is selected to open during subsequent retherming of the cooked food in the vacuum sealed pouch to allow steam and/or vapor to escape from the pouch to the ambient.