B65D85/50

PACKAGING
20210347507 · 2021-11-11 ·

A method of packaging live seafood including the steps of providing a sealable container, wherein the container includes a plastic tray having an interior volume and an upper peripheral edge, placing the live seafood in the container, and replacing the atmospheric gas in the container with a gas mixture including only CO.sub.2 and O.sub.2, with an O.sub.2 content of at least 50% by volume, and a CO.sub.2 content of at least 20% by volume, and sealing the container with a layer of flexible film including a sheet of flexible sealable film sealed to the upper edge of the tray, the flexible film having an Oxygen Transmission Rate (OTR) of at least 1500.

PACKAGING
20210347507 · 2021-11-11 ·

A method of packaging live seafood including the steps of providing a sealable container, wherein the container includes a plastic tray having an interior volume and an upper peripheral edge, placing the live seafood in the container, and replacing the atmospheric gas in the container with a gas mixture including only CO.sub.2 and O.sub.2, with an O.sub.2 content of at least 50% by volume, and a CO.sub.2 content of at least 20% by volume, and sealing the container with a layer of flexible film including a sheet of flexible sealable film sealed to the upper edge of the tray, the flexible film having an Oxygen Transmission Rate (OTR) of at least 1500.

PACKAGING
20210347549 · 2021-11-11 ·

A method of packaging live oysters and clams including the steps of providing a sealable container, wherein the container includes a plastic tray having an interior volume and an upper peripheral edge, placing the live seafood in the container, and sealing the container with a layer of flexible film including a sheet of flexible sealable film sealed to the upper edge of the tray, the flexible film having an Oxygen Transmission Rate (OTR) of at least 1500.

PACKAGING
20210347549 · 2021-11-11 ·

A method of packaging live oysters and clams including the steps of providing a sealable container, wherein the container includes a plastic tray having an interior volume and an upper peripheral edge, placing the live seafood in the container, and sealing the container with a layer of flexible film including a sheet of flexible sealable film sealed to the upper edge of the tray, the flexible film having an Oxygen Transmission Rate (OTR) of at least 1500.

Broiler container with a base and side walls, which is designed and set up for receiving and holding at least five living broilers, in particular as part of a unit, and an arrangement of a transport trailer
11166438 · 2021-11-09 · ·

The invention relates to broiler containers having a floor and side walls defining an inner volume which is designed and configured to receive and accommodate at least five live broilers, wherein the broiler container is designed and configured to be stackable with broiler containers of the same construction and has at least one ventilation opening and at least one air outflow opening, which broiler container is characterised in that the broiler container comprises at least one segment of a ventilation or air outflow column which extends through the inner volume and has at least one ventilation or air outflow opening at a distance from the side walls, wherein each segment of the ventilation or air outflow column is designed and configured for connection to corresponding segments of broiler containers of the same construction and also for connection to an active ventilation system. The invention relates also to a unit comprising at least two containers, to an arrangement comprising a unit and a ventilation system, to a transport trailer, to a poultry slaughterhouse, and to a method for ventilating the broilers.

Broiler container with a base and side walls, which is designed and set up for receiving and holding at least five living broilers, in particular as part of a unit, and an arrangement of a transport trailer
11166438 · 2021-11-09 · ·

The invention relates to broiler containers having a floor and side walls defining an inner volume which is designed and configured to receive and accommodate at least five live broilers, wherein the broiler container is designed and configured to be stackable with broiler containers of the same construction and has at least one ventilation opening and at least one air outflow opening, which broiler container is characterised in that the broiler container comprises at least one segment of a ventilation or air outflow column which extends through the inner volume and has at least one ventilation or air outflow opening at a distance from the side walls, wherein each segment of the ventilation or air outflow column is designed and configured for connection to corresponding segments of broiler containers of the same construction and also for connection to an active ventilation system. The invention relates also to a unit comprising at least two containers, to an arrangement comprising a unit and a ventilation system, to a transport trailer, to a poultry slaughterhouse, and to a method for ventilating the broilers.

Multisensory examination jar for botanical specimens
11214405 · 2022-01-04 ·

Embodiments of the present disclosure provide for a multisensory examination jar for botanical specimens. Embodiments of the disclosed jar may have a body portion with an integrated LED array for illuminating the contents of the jar. The jar may have a removable lid with an integrated magnifying lens, and an opening or port to enable a user to smell the contents of the jar. The opening may have a removable plug to establish a substantially air tight seal on the lid of the jar, to trap odors within the jar. The removable plug can be selectively removed to enable the user to smell the contents of the jar. The jar may have an electronics module and power source operable for wireless charging. The jar may also be configured to interface with a charging dock or base for wireless charging of integrated batteries.

Multisensory examination jar for botanical specimens
11214405 · 2022-01-04 ·

Embodiments of the present disclosure provide for a multisensory examination jar for botanical specimens. Embodiments of the disclosed jar may have a body portion with an integrated LED array for illuminating the contents of the jar. The jar may have a removable lid with an integrated magnifying lens, and an opening or port to enable a user to smell the contents of the jar. The opening may have a removable plug to establish a substantially air tight seal on the lid of the jar, to trap odors within the jar. The removable plug can be selectively removed to enable the user to smell the contents of the jar. The jar may have an electronics module and power source operable for wireless charging. The jar may also be configured to interface with a charging dock or base for wireless charging of integrated batteries.

Container for flowers and method of operation thereof
11214434 · 2022-01-04 ·

Disclosed is a container suitable for holding objects such as flowers and which may include a body having at least one wall defining a cavity. The at least one wall may include openings separated apart from each other. A tensioner may pass through the openings. A platform may be situated within the cavity and coupled to the tensioner so as to receive a force from the tensioner when a tension is applied to the tensioner. This force may be operative to lift the platform and the flower coupled thereto so that the flower partially or fully extends from the cavity while at least a portion of the platform remains in the cavity.

Method for protecting plant products during transport, and corresponding treatment device
20230322473 · 2023-10-12 ·

The protection process comprises transporting vegetable products (1) in an enclosure (3), a phyto-protective treatment being applied simultaneously by placing a quantity of a porous mineral or vegetable material (5) inside said enclosure (3), in which a liquid containing an essential oil or a constituent of an essential oil is absorbed; the porous mineral or vegetable material (5) having a liquid absorption capacity of between 5% and 30% by weight at 20° C.; the evaporation rate of the liquid absorbed in the porous mineral or vegetable material (5) being between 10 and 200 g per day and per kg of absorbed liquid at a temperature suitable for the preservation of the vegetable products and at atmospheric pressure; the porous mineral or vegetable material (5) being arranged inside at least one openwork container (7) allowing an internal atmosphere of the enclosure (3) to circulate through the openwork container (7) in contact with the porous mineral or vegetable material (5).