A media holder for a dry cleaning conveyor which may include a plurality of interconnected links. The media holder may be attached to one of the plurality of interconnected links and the media holder may include a continuous display portion which is adapted to removably receive and display a media. The media holder may further include a base portion that is attached to the continuous display portion and a connector portion that is configured to attach to the media holder to one of the plurality of interconnected links such that the base portion and the continuous display portion are orientated to display the media in a viewable position and allow unimpeded movement of the dry cleaning conveyor during operation.

A media holder for a dry cleaning conveyor which may include a plurality of interconnected links. The media holder may be attached to one of the plurality of interconnected links and the media holder may include a continuous display portion which is adapted to removably receive and display a media. The media holder may further include a base portion that is attached to the continuous display portion and a connector portion that is configured to attach to the media holder to one of the plurality of interconnected links such that the base portion and the continuous display portion are orientated to display the media in a viewable position and allow unimpeded movement of the dry cleaning conveyor during operation.

A carrier body is used in a restaurant having a conveying path that has a curve and is configured to convey food and beverages. The carrier body is conveyed along the conveying path and includes: a plurality of supports placed on the conveying path; a plurality of connecting members each connected or fixed to a pair of adjacent supports of the plurality of supports to rotatably connect one of the pair of adjacent supports to the other of the pair of adjacent supports about an axis extending in a vertical direction; and an elongated promotional object configured to provide notification or performance to a customer in the restaurant, the promotional object being longer than twice or more a width of the conveying path.