Patent classifications
B67D1/04
Wine fresh-keeping device
A wine fresh-keeping device may be shown and described. The wine fresh-keeping device includes: a housing, and an exchange port for exchanging items inside and outside the housing, and a sealing cover is provided at the exchange port, a containing chamber is formed inside the housing, a fresh-keeping gas storage tank, and one end of the fresh-keeping gas storage tank is matched with the exchange port, a wine bottle installation chamber, the wine bottle installation chamber is arranged in the containing chamber, and one end of the wine bottle installation chamber is matched with the exchange port, a wine taking device, the wine taking device is arranged in the housing and connected to the fresh-keeping gas storage tank, and a refrigeration device, the refrigeration device is arranged on the housing, and cools the wine installation chamber.
Ingredient container valve control
Containers are provided and include a container body having an opening extending into a hollow interior, and a cap extending across the opening. The cap has an inlet port with an inlet valve configured to couple to a fluid source such that fluid can be delivered through the inlet valve to pressurized the hollow interior of the container body. The cap also has an outlet port with an outlet valve having a cracking pressure at which the outlet valve is configured to move from a closed configuration to an open configuration to dispense fluid from the hollow interior, and a closing pressure at which the outlet valve is configured to move from the open configuration to the closed configuration to prevent fluid from passing therethrough. The cracking pressure is greater than the closing pressure.
Ingredient container valve control
Containers are provided and include a container body having an opening extending into a hollow interior, and a cap extending across the opening. The cap has an inlet port with an inlet valve configured to couple to a fluid source such that fluid can be delivered through the inlet valve to pressurized the hollow interior of the container body. The cap also has an outlet port with an outlet valve having a cracking pressure at which the outlet valve is configured to move from a closed configuration to an open configuration to dispense fluid from the hollow interior, and a closing pressure at which the outlet valve is configured to move from the open configuration to the closed configuration to prevent fluid from passing therethrough. The cracking pressure is greater than the closing pressure.
Monitoring Of A Beverage Dispensing System
Beverage dispensing system (10) comprising: —one or more pressure chambers comprising a connectable base (14) part and lid (12) defining a sealed inner space (16) for accommodating and encapsulating a —40 collapsible beverage container (18) having a beverage outlet connectable to the base part (14), —a tapping device (34) comprising one or more tapping heads (36) for extracting the beverage from the collapsible beverage to container(s), —a tapping line (28) extending from said base part (14) to said tapping device, said tapping line comprising one or more beverage lines, and —at least one measuring device (56) configured for monitoring at least one physical quantity of the tapping line, sealed inner space, base part, lid and/or collapsible beverage container, said measuring device configured to have a sampling rate of at least 10 Hz, wherein the beverage dispensing system is configured for —processing data from the measuring device, and —detecting an event in the system by continuously analysing data from the measuring device.
DISPENSING ASSEMBLY FOR DISPENSING A FLOWABLE FOOD PRODUCT
Dispensing assembly for dispensing a flowable food product, comprising: a bag-in-box type container for holding a product concentrate, the container having a concentrate outlet for releasing product concentrate from the container; a mixing unit spaced apart from the concentrate outlet, the mixing unit being configured for mixing the product concentrate with a liquid, the mixing unit having a concentrate inlet for receiving product concentrate released from the container, a liquid inlet for receiving the liquid, and a spout for dispensing as a flowable food product the product concentrate mixed with the liquid; and a duct arranged for guiding a flow of product concentrate along a flow path from the concentrate outlet of the container to the concentrate inlet of the mixing unit, wherein at least a section of the duct is flexible for flexibly adjusting the flow path.
Beverage dispensing assembly and beverage container
Beverage dispensing assembly (1), comprising a dispenser (2) and a beverage container (3), wherein the beverage container (3) has a neck portion (7) and a shoulder portion (8) adjacent the neck portion (7), wherein the neck portion (7) is provided with at least an outflow opening and at least one gas inlet opening (9) and wherein the dispenser (2) comprises a housing (4), wherein the housing (4) is provided with a receptacle (5) for receiving at least part of the container (3), wherein the container (3) is positioned in the dispenser (2) with the neck and shoulder portion (7, 8) facing downward, such that the neck portion (7) and at least part of the shoulder portion (8) are received in the receptacle (5), wherein part of the shoulder portion (8) extends close to and/or is in contact with a wall of the receptacle (5), wherein preferably a lid (12) is provided over the container (3), enclosing a part of the container (3) extending outside the receptacle (5).
Beverage container identification and dispensing control
A system and method for dispensing beverage from a container, such as wine from a wine bottle. An identification element may be secured to a beverage container and include a tag and optically readable code that uniquely identify the container. A dispenser may dispense beverage from a container, and be able to read the tag of the identification element. Information regarding characteristics of beverage in the beverage container may be associated with a corresponding identification element and include a brand, type, vintage or volume of beverage in the container.
Method and apparatus for instantaneous on-line carbonation of water through electrostatic charging
Carbonation apparatus is provided for carbonating a mixed input flow of pressurized and refrigerated carbon dioxide and water. A first cartridge is disposed within the carbonation chamber, defining a porous micromesh net in fluid communication with the input flow and a central cavity in fluid communication with the carbonation chamber output port. The micromesh net is configured to break up chains of water molecules passing through the net, to enhance bonding between the water and carbon dioxide molecules within the cartridge. The net also responds to the flow of water and carbon dioxide molecules impacting and passing through the net by generating a passive polarizing field that has a polarizing influence on the water molecules to further enhance. Beads may be provided within the cartridge for capturing and stabilizing carbon dioxide molecules to yet further enhance bonding between the water and the carbon dioxide molecules.
Method and apparatus for instantaneous on-line carbonation of water through electrostatic charging
Carbonation apparatus is provided for carbonating a mixed input flow of pressurized and refrigerated carbon dioxide and water. A first cartridge is disposed within the carbonation chamber, defining a porous micromesh net in fluid communication with the input flow and a central cavity in fluid communication with the carbonation chamber output port. The micromesh net is configured to break up chains of water molecules passing through the net, to enhance bonding between the water and carbon dioxide molecules within the cartridge. The net also responds to the flow of water and carbon dioxide molecules impacting and passing through the net by generating a passive polarizing field that has a polarizing influence on the water molecules to further enhance. Beads may be provided within the cartridge for capturing and stabilizing carbon dioxide molecules to yet further enhance bonding between the water and the carbon dioxide molecules.
Kit for dispensing a beverage through a dispense tube comprising a dispense valve
A kit for dispensing a beverage through a dispense tube comprising a dispense valve, the kit comprising: •—an assembly of a keg (1) and a closure (2), the keg (1) and closure (2) assembly comprising: •a. an inner vent mechanism incorporated in the closure or at the interface of keg and closure, the inner vent mechanism configured to fluidly connect the inner space and intermediate space when an overpressure of predetermined value Poo occurs in the flexible bag; and •b. a safety relief mechanism (8a, 8b, 27) incorporated in the closure (2) or at an interface of closure (2) and keg (1), the safety relief mechanism designed to relief pressure when an overpressure h of predetermined value P.sub.01 occurs in the keg, wherein Po1 is larger than Poo; •—a keg connector (38) comprising a base body and: •a) coupling means (40) for connecting the keg connector (31) to the neck portion (5) of the keg (1) or to the closure (2) of said keg; •b) a dispense connector (38a) comprising a dispense tip (38b); •c) a gas connector (39a), comprising a gas tip (39b); characterized in that said connector comprises an overpressure relief vent (41) and an overpressure relief valve (42) to relief pressure when an overpressure in the gas tip (39b) reaches a predetermined overpressure value P.sub.02 and in that at least one of following conditions are fulfilled: •i The predetermined overpressure P.sub.02 at which the relief valve opens is smaller than Po1; •ii the coupling of the keg connector to the keg or closure increases the overpressure Po1 needed to activate the overpressure mechanism in the closure or at the interface of keg and closure to an overpressure Po1′ larger than Po1, with P.sub.o1′ being larger than P.sub.02.