B67D1/08

Waterless ice crystal nucleator for supercooled beverages
11690388 · 2023-07-04 · ·

A beverage nucleator system for a supercooled beverage container may include a frame for receiving a beverage container and an ultrasonic device positioned therein. The frame may include a beverage container aperture therein sized to allow direct contact between an ultrasonic transmitter coupled to the ultrasonic device and a closure on the container. The ultrasonic transmitter may operate at a 28 kHz frequency with a power of 5 W for 1-5 seconds. The beverage nucleator system can operate without requiring a fluid or gel transmission medium.

Universal liquid solution generation platform
11691864 · 2023-07-04 · ·

A platform for onsite creation of consumable liquids is provided. The platform includes a liquid generating machine, a set of cubes, compatible bottles, and a user interface device. The platform effectively decentralizes the production consumable liquids, such as drinking waters, enhances the consumer's experience with a brand, significantly increases consumers' choices while simplifying the consumption process (buying the water, carrying it, getting rid of/recycling the plastic bottle, etc.). The platform includes customizable liquid generating recipes associated with the cubes that may be provided through a network or local database and a security feature that allows the authorization of users to generate and access controlled liquids.

Sold out detection using a level sensor for a beverage dispenser

A beverage dispenser for dispensing beverages and process may include a fluid container containing a fluid ingredient, a conduit fluidly connected to the fluid container, and an electrical conductivity sensor. The electrical conductivity sensor may be (i) fluidly connected to the conduit, and (ii) configured to sense an electrical conductivity of the fluid ingredient flowing through the conduit. The electrical conductivity sensor may further be configured to output (i) a first electrical signal in response to sensing an air bubble, and (ii) a second electrical signal in response to not sensing an air bubble.

Hydration bladder refill system without bladder removal
11540614 · 2023-01-03 ·

In embodiments, the invention is a novel hydration pack refill system that comprises a fluid bladder, a bag for carrying the fluid bladder, a bladder nozzle for refilling the fluid bladder, a clip for sealing the end of the bladder nozzle, and a refill port for accessing the bladder nozzle through the bag and methods for its use. The invention may further comprise a water tube and a mouthpiece to allow a user to drink from the fluid bladder while wearing the bag. In preferred embodiments, the bag may be worn on a user's back, held in place by a pair of shoulder straps, and may be rapidly refilled by reorienting the bag from a vertical orientation to a horizontal orientation, opening the refill port, extending the bladder nozzle, removing the clip to unseal the bladder nozzle, and refilling the fluid bladder via the bladder nozzle.

Beverage dispensers with heat exchangers

A method for cooling a mixed beverage formed with one or more beverage components includes circulating a refrigerant through a heat exchanger having a phase change material to cool a beverage component and sensing a temperature of the refrigerant. The method further includes detecting a first instance when the sensed temperature of the refrigerant equals a threshold refrigerant temperature, detecting a second instance when the sensed temperature of the refrigerant equals the threshold refrigerant temperature, and stopping circulation of the refrigerant when the second instance is detected.

BEVERAGE DISTRIBUTION SYSTEM
20220411251 · 2022-12-29 ·

A beverage dispensing system, has: a reservoir; a line connected to the reservoir; a tap connected to the line; a first valve connected to the line downstream of the reservoir, the first valve having a first open configuration and a first closed configuration; and a second valve connected to the line, the second valve having a second open configuration and a second closed configuration, the second valve being in the second closed configuration when the first valve is in the first closed configuration, when in the second closed configuration, the second valve blocking fluid communication between the tap outlet and the first valve, the second valve being in the second open configuration when the first valve is in the first open configuration to connect the reservoir to the tap outlet through the first valve and the second valve.

KEG CLOSURE WITH INTEGRATED VENTING SYSTEM HAVING A RUPTURE DISK
20220402745 · 2022-12-22 ·

A closure (12) for a beverage keg (10) for the pressurised delivery of a beverage, the closure comprising: a valve housing (38) comprising a valve housing wall (32) and an inlet and configured to house a valve (26) for controlling a flow of pressurised gas through the inlet into a headspace of the beverage keg (10); a venting aperture (27) in the valve housing wall, separate from the inlet and arranged to vent the headspace of the beverage keg; and a barrier (29), integrally formed with the valve housing wall and arranged to seal the venting aperture (27) such that the closure (12) is able to retain the pressurised gas within the keg when the closure is arranged in an unvented configuration, the barrier (29) being configured to rupture due to internal pressure from within the keg in order to switch the closure into a vented configuration in which the venting aperture (27) is no longer sealed by the barrier, wherein the barrier is formed as a geometrical shape having a barrier diameter or a barrier width in the range of 7 mm to 12 mm and wherein, in at least a part of the barrier, a barrier thickness is lower than a thickness of the valve housing in the immediate surroundings of the venting aperture and in the range of 0.02 mm to 0.5 mm.

FLOW DETECTION CIRCUIT

A dispensing system for a beverage comprises in a tap system a bore for housing a duct. Along the bore, close to or on the duct, at least two electrodes are provided such that at least at some locations along the duct, the two electrodes are provided opposite to one another with the duct in between, thus constituting a capacitor. An oscillating signal is provided to one electrode and a signal is read out from the other electrode. As a beverage is drawn through the duct in a container, capacitance of the capacitor changes. The flowing beverage may have different characteristics, but capacitance may also change as the beverage in the duct is in conducting contact with a container that may be in contact with an earth contact. The change of capacitance results in a change of the amplitude of a detection circuit connected to the second electrode.

BEVERAGE DISPENSING CONDUIT REDUCING MICROBIAL BACKFLOW

A fluid conduit 100 is provided for providing a fluid connection between a beverage container 201 and a beverage dispenser, comprising a conduit body 102 with a container side 103 and a dispenser side 105, in use downstream of the container side 103, wherein the conduit body 102 defines a flow path 107 through the fluid conduit 100 between the container side 103 and the dispenser side 105, and a flow restrictor 104 provided in the flow path arranged to allow a flow of fluid from the container side 103 to the dispenser side 105, and at least substantially restrict passage of microorganisms through the conduit body 102 from the dispenser side 105 to the container side 103.

Cartridge Receptacle, Cartridge System, Beverage Preparation Machine, and Method for Producing a Beverage
20220396419 · 2022-12-15 ·

Proposed is a cartridge system (1) for producing a beverage, said cartridge system (1) being insertable into a beverage preparation machine (3), wherein: the cartridge system (1) includes a cartridge (2), which has a reservoir (6) filled with a beverage substance (7); and a cartridge receptacle (10) connected to the cartridge (2), said cartridge receptacle (10) having a mixing chamber (8) that can be fluidically connected to the reservoir (6); and including a fluid supply (12) that leads to the mixing chamber (8); the cartridge system (1) further comprising an identification means for identifying the cartridge system in the beverage preparation machine (3).