A refrigerator appliance having a quick fill dispenser to rapidly fill a container. The refrigerator may include a water storage receptacle. The water storage receptacle may be in fluid communication with a water filter. The water storage receptacle may dispense water at a flow rate greater than the flow rate entering the water storage receptacle. A valve may be downstream of the water storage receptacle.

Embodiments of the present disclosure relate to a water dispenser, a water dispensing apparatus and a water dispensing reminder system. The water dispenser comprises a communication module and a water volume detection module which is configured to detect a water volume received by a user with a drinking vessel and output a result of the detection of the water volume through the communication module. The water dispensing apparatus comprises: the water dispenser, and an electronic device comprising at least one of a vital sign sensor and a motion sensor, and a signal transmission module; the vital sign sensor being configured to detect a vital sign information of a human body and to output the vital sign information through the signal transmission module, and the motion sensor being configured to detect a motion information of a human body and to output the motion information through the signal transmission module into the water dispensing reminder system. The communication module of the water dispenser and the signal transmission module of the electronic device are configured so as to transmit related information into the water dispensing reminder system, such that the water dispensing reminder system synthesizes the water volume received by the user or the vital sign information or the motion information of the human body which information may reflect conditions of the human body to determine a timing for providing a drinking reminder, so as to send a drinking reminder message in a more accurate manner.

There is described a filling valve (5) for a filling machine (1) configured to fill a receptacle (2) and comprising a flow channel (11), having a first passage section (15) configured to be fluidly connected with the receptacle (2), and at least one shutter (22) movably arranged within the flow channel (11) and configured to be controlled, during a first operating mode in which the flow channel (11) is fed with a first pourable product, in: a resting position, in which it defines a first maximum opening passage for the first pourable product; a closing position, in which it is configured to sealingly cooperate with the first passage section (15) so as to prevent any fluidic connection between this latter and the receptacle (2); and at least one intermediate position, in which it defines a respective intermediate opening passage, so as to allow a partial flow rate of the first pourable product towards said receptacle; the flow channel (11) has a second passage section (18) configured to be fluidly connected with the first passage section (15) and with the receptacle (2); the shutter (22) is configured to be further controlled, during a second operating mode in which the flow channel (11) is fed with a second pourable product having solid particles in suspension, in: the resting position, in which it defines a second maximum opening passage for the second pourable product; and a partial closing position, in which it defines a restricted passage for the second pourable product.

A metered tap includes a pouring spout and a sliding section. The spout accurately dispenses, from an internal reservoir of a container, a predetermined one or one-and-a-half ounce volume of alcohol in a controlled single pour with precision. The metered tap is movable between retracted and extended configurations. The sliding section has an internal chamber to contain the volume, and a top portion with fill openings into the internal chamber. In the retracted configuration, the sliding section is within the container, and the alcohol flows from the internal reservoir into the internal chamber through the fill openings. In the extended configuration, the sliding section is extended relative to the retracted configuration, and blocks flow of alcohol from the internal reservoir. When the pouring spout is selectively actuated, the alcohol is dispensed and empties from the internal chamber by gravity flow. Also disclosed are a dispensing stand and method of use.

In a soup supply apparatus, when a hopper upper lid and a vertical rotation shaft that has a stirring blade are to be cleaned, at least the hopper upper lid and the vertical rotation shaft are configured to be easily disassembled and to be easily coupled after cleaning as well. In addition, a cylindrical first engaging body on an output shaft side and a cylindrical second engaging body on the vertical rotation shaft side are configured as to be easily and reliably engaged by a free end portion of an upper-portion housing box of a machine body lowered in a downward direction. Furthermore, the apparatus is configured to support the vertical rotation shaft to the hopper upper lid in a stable state.

A method for dispensing a beverage from a bottle that includes communicating a dispensing authorization message from a control unit to at least one of a server interface carried by a beverage server and a pour spout secured to a bottle, wherein the dispensing authorization message at least one of includes or initiates a dispensing command, and wherein the pour spout responds to the dispensing command by opening a spout valve through which a beverage flows from the bottle and out of the pour spout.

A method of measuring flow through an orifice includes flowing a fluid through the orifice, measuring a pressure drop across the orifice and a temperature of the fluid at one or more predetermined intervals, calculating an interval amount of flow of fluid through the orifice for each interval based on the measured pressure drop and temperature of the fluid, and summimg the calculated interval amounts of flow of fluid to determine an accumulated amount of fluid flow through the orifice.

A shaked beverage dispensing apparatus (1) comprising: a beverage dispenser (2); a housing (30), including a cavity (32) for holding the beverage dispenser (2), a weighted cork (18) which blocks an outlet (29) from the beverage dispenser, a first nozzle (12) extending from the outlet (29), a second nozzle (27) which is movable in relation to the first nozzle (12), a lifting bracket (26) attached to or abutting the second nozzle (27), a lifting mechanism (41) attached to one end of the lifting bracket (26), a lifting rod (28), an outer funnel (35) at least partly beneath the first and second nozzles, the lifting bracket 26 capable of being raised by the lifting mechanism (41) to raise the second nozzle (27), causing the lifting rod (28) to dislodge the weighted cork (18) allowing beverage to flow from the outlet (29) and through the first and second nozzles, and thence through the outer funnel (35), the outer funnel (35) remaining fixed during the movement of the second nozzle (27).

A refrigeration device includes a refrigerated compartment, a door that seals the compartment, a dispenser opening in an exterior surface of the door, and a dispenser outlet in the opening. The refrigeration device also includes a reservoir configured to hold a substance and a conveyor configured to convey the substance from the reservoir to the dispenser outlet. Measurement sensors of the refrigeration device are configured to generate first measurement signals that are indicative a gesture of a hand in the dispenser opening. A control unit of the refrigeration device is configured to ascertain a requested fill height based upon the first measurement signals. The control unit is further configured to generate signals that cause the conveyor to convey the substance from the reservoir to a container placed under the dispenser outlet and cease conveying the substance upon the container attaining the requested fill level.

A metered dispensing device for plant extracts is provided. The device includes a main body having an inner volume for holding plant extract, a rotatable dial operably coupled on an end of the main body, a dispensing end located on an end of the main body opposite the rotatable dial, and a dispensing tip coupled to the dispensing end. The device also includes a dispensing mechanism including a plunger moveable along the length of the main body in response to rotation of the dial. The plunger pushes plant extract from the inner volume out the dispensing tip. The device also includes a feedback system providing tactile and audible feedback after a predetermined amount of plant extract has been dispensed through the dispensing tip.