A pour spout, for attaching to a bottle, has a first wireless transceiver and a valve for selectively controlling flow of a beverage from the bottle. A server interface, adapted to be carried by a person who serves beverages, has a second wireless transceiver. A control unit is provided to wirelessly communicate with the second transceiver. In one mode, the pour spout transmits a spout identifier to the server interface, which responds by transmitting the spout identifier and a server identifier to the control unit. The control unit responds with a reply transmission causing the server interface to command the pour spout to open the valve. In another mode, a person selects a cocktail, that results in the control unit sending designations of a plurality of liquor ingredients to the server interface. The server interface controls dispensing each of the plurality of liquor ingredients.

A metered dispensing device for plant extracts is provided. The device includes a main body having an inner volume for holding plant extract, a rotatable dial operably coupled on an end of the main body, a dispensing end located on an end of the main body opposite the rotatable dial, and a dispensing tip coupled to the dispensing end. The device also includes a dispensing mechanism including a plunger moveable along the length of the main body in response to rotation of the dial. The plunger pushes plant extract from the inner volume out the dispensing tip. The device also includes a feedback system providing tactile and audible feedback after a predetermined amount of plant extract has been dispensed through the dispensing tip.

A method for dispensing a beverage from a bottle that includes communicating a dispensing authorization message from a control unit to at least one of a server interface carried by a beverage server and a pour spout secured to a bottle, wherein the dispensing authorization message at least one of includes or initiates a dispensing command, and wherein the pour spout responds to the dispensing command by opening a spout valve through which a beverage flows from the bottle and out of the pour spout.

An electronic pourer to dispense a liquid is described. In one embodiment, the electronic pourer includes an orientation determining subsystem configured to determine an orientation (angular rotation) of the electronic pourer, a wireless communication subsystem, and a processing system. The processing system can be configured to receive an angular rotation of the electronic pourer, determine whether liquid has been dispensed from a dispensing chamber of the electronic pourer, and transmit electronic pourer data to an external computing device.

An apparatus and method are provided for optical liquid level determination in a liquid dispensing system. Accurate volume dispensing based on the level determination is also provided. An optical sensor device emits a light signal downward into the tank toward the liquid, and received a portion of the light signal that has been reflected upwardly by a surface at the top of the liquid. A processing system calculates the height of the liquid in the tank based on a time of flight measurement of the light signal. A head pressure of the liquid over a controllable dispensing valve located at the bottom of tank may then be calculated using the calculated height of the liquid in the tank. An open time for the controllable dispensing valve is then calculated, based on the calculated head pressure, in order to dispense a predetermined volume of liquid from the tank.

The invention relates to a water dispenser intermediate part, wherein the water dispenser intermediate part has first connecting means for connecting a water tank to the water dispenser intermediate part, and the water dispenser intermediate part has second connecting means for connecting the water dispenser intermediate part to a water dispenser device. The water dispenser intermediate part has a water pipe piece which connects the first connecting means to the second connecting means. The water dispenser intermediate part has a water consumption meter and/or a water level sensor for determining water consumption via the water pipe and/or a water level in the water container, The water dispenser intermediate part has at least one transmitter part for wireless transmission of water consumption values and/or water level reports from the water tank.

The present general inventive concept provides, for example, an oil infuser and metered dispenser for creating botanical extracts, and in particular cannabis-infused oil for use in consumable products such as foodstuffs. The dispenser comprises an infusing compartment and a filter disposed therein for receiving one or more botanical pods. A pump draws a base oil from a heated infusing compartment through the filter and botanical pods, and out the filter back into the infusing compartment. The oil continues circulating in this fashion until the concentration of the infusion reaches a desired level at which time the oil is pumped into a dispensing compartment. The filter prevents particulate matter from accumulating in the infused oil. A sensor is included for measuring predetermined amounts of infused oil. Flavored botanical pods are provided for infusing seasoning, herbs, and other flavors into the base oil in addition to cannabis floral material.

A controlled pourer that may include a locking mechanism for locking the controlled pourer to a bottle; a communication module; a flow control mechanism that is configured to control an output of fluid, during a liquid consumption iteration, from the bottle under a control of one or more commands received by the communication module; and a flow meter for monitoring an amount of fluid outputted by the flow control mechanism during the fluid consumption iteration. The communication module is configured to output information regarding the amount of fluid consumed during the fluid consumption operation. Once locked to the bottle the controller pourer prevents a bypass of the fluid control mechanism.

A dispensing system includes a liquid dispensing tap, an associated measuring cap/cup and a cap adapter or holder which is removably received onto the tap and which in turn removably receives the cap/cup. The dispensing tap, adapter/holder and cap/cup are configured such that the holder and cap/cup are assembled with the tap prior to installation onto a container, and stay assembled with the tap during installation onto the container at the filling line, and which can later be removed for use and then selectively reattached to the tap or container after use by the consumer.

An electronic pourer can be used with an inventory system for inventory and/or accounting purposes. In one embodiment, the electronic pourer includes an orientation determining subsystem configured to determine an orientation of the electronic pourer, a wireless communication subsystem, a processing subsystem having at least one processing core, and a power source configured to power up the electronic pourer. The processing subsystem can be coupled to the orientation determining subsystem and the wireless communication subsystem to determine whether liquid has been dispensed from the electronic pourer based on the angular displacement of the orientation determining subsystem, and transmit information to an external computing device via the wireless communication subsystem. In another embodiment, the electronic pourer is equipped with a subsystem.