A wine dispenser is disclosed that preserves wine by reducing oxidation when partially filled with wine. The dispenser includes: a bottle body having a uniform cross section; a piston disposed within the bottle body for pushing the wine therethrough; a drive member capable of pushing the piston along the bottle body; and a dispensing assembly attached to the dispensing end. The dispensing assembly includes: a shoulder having a wine flow channel, the wine being able to flow out only via the wine flow channel; a neck in sealable and rotatable relationship with the shoulder, the neck having a pouring end and a flow regulation end, the flow regulation end having at least one opening that can be rotated so as to permit wine to flow in from the wine flow channel, through the at least one opening, and out through the pouring end, when pressure is applied to the piston.

A dispenser for two liquids such as liquor and flavoring mounted on a bottle of the first liquid. A container of the second liquid is provided in the dispenser. When the bottle is tilted, a predetermined amount of both liquids are measured in separate measuring containers within the dispenser. When a trigger is pulled, the measured amounts of both liquids are released together so as to mix, while the release of both liquids beyond the measured amounts is blocked.

A signaling apparatus paces a free pour count and choreographs a movement to stop pouring. The apparatus emits a first signal after an approximately 200-ms time interval and a series of subsequent signals every approximately 400-ms thereafter. The first time interval approximates a first time, measured from a moment the sensor detects the start of the pour, needed to dispense a first unit of beverage through the pour spout, minus a second time needed to react to a signal and stop the pour. The 400-ms time interval approximates the time required to dispense each subsequent unit of beverage through the pour spout. In one embodiment, the signaling apparatus emits sequential pulses according to the pattern Y-Y-Y-Y-G-Y-Y-R, wherein Y is yellow, G is green, and R is red, wherein each pulse represents a quarter-ounce increment, the green pulse represents a standard pour, and the red pulse represents a full pour.

A signaling apparatus paces a free pour count and choreographs a movement to stop pouring. The apparatus emits a first signal after an approximately 200-ms time interval and a series of subsequent signals every approximately 400-ms thereafter. The first time interval approximates a first time, measured from a moment the sensor detects the start of the pour, needed to dispense a first unit of beverage through the pour spout, minus a second time needed to react to a signal and stop the pour. The 400-ms time interval approximates the time required to dispense each subsequent unit of beverage through the pour spout. In one embodiment, the signaling apparatus emits sequential pulses according to the pattern Y-Y-Y-Y-G-Y-Y-R, wherein Y is yellow, G is green, and R is red, wherein each pulse represents a quarter-ounce increment, the green pulse represents a standard pour, and the red pulse represents a full pour.

A dispenser for two liquids such as liquor and flavoring mounted on a bottle of the first liquid. A container of the second liquid is provided in the dispenser. When the bottle is tilted, a predetermined amount of both liquids are measured in separate measuring containers within the dispenser. When a trigger is pulled, the measured amounts of both liquids are released together so as to mix, while the release of both liquids beyond the measured amounts is blocked.

A dispenser system for a fluid container includes a two-stage valve having a chamber disposed in-between an active valve and a passive valve. The chamber and related components may be configured to encourage recapture and sealing of pooled fluid in the chamber under a variety of usage scenarios. The chamber may include a reservoir to recapture fluid that has pooled within the spout when the container is angled for a pour. At the same time, a number of channels may divert outbound fluid flow around the chamber during pouring to ensure that this recapture reservoir is not over-filled with fluid during high-flow-rate pouring scenarios. These two techniques may be used alone, or in combination to simultaneously address recapture of statically and dynamically disposed fluid within the spout.

A system and method for dispensing beverage from a container, such as wine from a wine bottle. Dispensing may be automatically controlled based on a detected orientation of the container, e.g., dispensing may occur when a bottle is tilted as if to pour from the bottle and stopped when the bottle is oriented upright. Dispensing may be stopped when the container is rotated about its longitudinal axis even while in a pour orientation. A remaining amount of beverage in the container and/or an amount of pressurized gas used to drive dispensing may be detected and beverage dispensing controlled accordingly.

A large bottle has a lower region, an upper region, and an intermediate region with a cap removably positioned on the upper region. A small bottle has a lower region, an upper region, and an intermediate region with a cap removably positioned on the upper region. A coupling tube has an upper end and a lower end. The upper end is operatively coupled to the small bottle at the upper region. The lower end is operatively coupled to the large bottle at the lower region. A long web attaches the coupling tube to the large bottle. A short web attaches the coupling tube to the small bottle. A display panel removably receives and supports a plurality of large and small bottles.

An unimpeded pourer device for allowing unimpeded movement of the valve member in the bore of the tubular member. The unimpeded pourer device includes a pourer assembly adapted to be in fluid communication with a bottle and including a tubular member having a bore disposed therein, and also including a spout in fluid communication with the tubular member and having passageway extending therethrough in communication with the bore; and a valve assembly in communication with the pourer assembly for dispensing measured amounts of liquid through and from the pourer assembly.

A wine dispenser is disclosed that preserves wine by reducing oxidation when partially filled with wine. The dispenser includes: a bottle body having a uniform cross section; a piston disposed within the bottle body for pushing the wine therethrough; a drive member capable of pushing the piston along the bottle body; and a dispensing assembly attached to the dispensing end. The dispensing assembly includes: a shoulder having a wine flow channel, the wine being able to flow out only via the wine flow channel; a neck in sealable and rotatable relationship with the shoulder, the neck having a pouring end and a flow regulation end, the flow regulation end having at least one opening that can be rotated so as to permit wine to flow in from the wine flow channel, through the at least one opening, and out through the pouring end, when pressure is applied to the piston.