A wine dispenser is disclosed that protects unpoured wine from oxidation due to exposure to air within the dispenser. The dispenser includes a dispenser body having a weighted piston disposed within, the weighted piston being configured to move toward the dispensing end of the dispenser body when the dispenser is tilted downward, causing wine to be dispensed via a dispensing assembly. The dispensing assembly includes a lid having a wine flow channel that provides a path for wine to flow out of the dispenser body, and a unidirectional flow valve that is biased in a closed air-tight state to prevent air from entering the dispenser body via the wine flow channel, unless the unidirectional flow valve is forced into an open state, thereby allowing wine to flow out from the dispenser body via the wine flow channel, and then out of the dispenser via a pouring neck.

Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.

Various beverage preparation systems and methods are disclosed. The beverage preparation system can include a dispensing unit configured to receive beverage, such as a shot of espresso, from a beverage preparation machine. The dispensing unit can include a dispensing unit with a first end and a second end. The dispensing unit can be rotatable between an upright position and an inverted position. The dispensing unit can be configured to receive the beverage through the second end when the dispensing unit is in the upright position, and can be configured to receive cleansing fluid through the second end when the dispensing unit is in the inverted position. In some embodiments, when the dispensing unit is in an intermediate position between the upright and inverted positions, the dispensing unit is configured to dispense the beverage out of the first end and into a cup or other vessel.

The water jug attachment is an essentially rectangular support device wherein the rectangular device is supported by three legs, wherein the single rear leg is mounted in the center of the back of the rectangular device and operates as a jack in order to lift and support the rear of the jug and tilt it toward the spout or spigot as the volume in the jug declines due to use allowing the water in the jug to pour out of the spigot.

A beverage dispensing system includes a point of sale and one or more free-pour and/or controlled-pour spouts. The system receives data at the point of sale that includes a beverage selection entered at a user interface and determines the ingredients in the beverage selection. A dispensing instruction is sent to one of the controlled-pour spouts to dispense a quantity of the ingredient based at least in part on the beverage selection. For the free-pour spouts, a quantity of the ingredient is measured as the ingredient is dispensed from a container through a free-pour spout. The point of sale receives data that includes the identity of the ingredient and the measured quantity. A price of the beverage selection is calculated based at least in part on the ingredients dispensed and the quantities thereof. The price may be automatically calculated upon dispensing of the beverage selection.

A dispenser cradle is disclosed that includes a front portion, a neck channel situated in the front portion and configured for receiving a neck of a dispensing bottle therethrough, a central channel configured for supporting the dispensing bottle thereon, where the central channel further includes a channel ramp portion extending from proximate the rear wall to a channel aperture, and where the channel aperture is configured for receiving a shoulder portion of the dispensing bottle therethrough when the dispensing bottle is positioned in at least one of a primary position and a secondary position, and when the dispensing bottle is in the primary position, a central axis of the dispensing bottle is situated at a first angle relative to a horizontal axis, and when the dispensing bottle is in the secondary position, a central axis of the dispensing bottle is situated at a second angle relative to the horizontal axis.

Embodiments of the present invention provide corks and cork systems that find particular use in connection with wireless spouts used for monitoring the amount of liquid poured from liquid containers. It is desirable to be able to use a wireless spout with various differently-sized bottle. Accordingly, the cork features provided can ease removal and replacement of the wireless spouts onto and off of variously sized bottles, and allow the same spout to be re-used with a differently sized bottle.

An automated liquid dispensing attachment monitors and controls preparation of drinks poured from bottles. The automated liquid dispensing attachment attaches to a bottle and senses multiple aspects of the pouring of the drink, and based on the sensor outputs, monitors and controls the flow of fluids from the bottle through the attachment. The automated liquid dispensing attachment communicates with other electronic devices to enable individualized control and monitoring, and data aggregation and analysis.

A rack supports a container so as to lift it to an angle and provide biasing of contained liquid towards an opening. The rack may also be automatically or manually operated. In its simplest embodiment, a base and platform, upon which the container is placed, are in a pivoting relationship while at least one support leg lifts the platform in a manner to provide the angled bias. A container stop may also be provided on the platform to aid in supporting the container while in an angled position. A cup ledge may also be provided in those applications where the container may have a dispenser cup (such as with liquid laundry detergent). A drawer may also be provided to turn the rack into a sheltered storage space.

Embodiments of the present invention provide corks and cork systems that find particular use in connection with wireless spouts used for monitoring the amount of liquid poured from liquid containers. It is desirable to be able to use a wireless spout with various differently-sized bottle. Accordingly, the cork features provided can ease removal and replacement of the wireless spouts onto and off of variously sized bottles, and allow the same spout to be re-used with a differently sized bottle.