A wine dispenser is disclosed that protects unpoured wine from oxidation due to exposure to air within the dispenser. The dispenser includes a dispenser body having a piston disposed within, the piston being of a weight so as to move toward the dispensing end of the dispenser body when the dispenser is tilted downward, causing wine to be dispensed via a dispensing assembly. The dispensing assembly includes a lid having a wine flow channel that provides a path for wine to flow out of the dispenser body, and a unidirectional flow valve that is biased in a closed air-tight state to prevent air from entering the dispenser body via the wine flow channel, unless the unidirectional flow valve is forced into an open state, thereby allowing wine to flow out from the dispenser body via the wine flow channel, and then out of the dispenser via a pouring neck.

Methods, devices, and systems are disclosed to implement an electronic pourer to dispense a liquid from a container. The electronic pourer can be used with an inventory system for inventory and/or accounting purposes. In one embodiment, the electronic pourer includes an orientation determining subsystem configured to determine an orientation of the electronic pourer, a wireless communication subsystem, a processing subsystem having at least one processing core, and a power source configured to power up the electronic pourer. The processing subsystem can be coupled to the orientation determining subsystem and the wireless communication subsystem to determine whether liquid has been dispensed from the electronic pourer based on the angular displacement of the orientation determining subsystem, and transmit information to an external computing device via the wireless communication subsystem. In another embodiment, the electronic pourer is equipped with a tamper-proof subsystem.

Using various embodiments, methods devices and systems to implement an electronic pourer to dispense a liquid are described. The electronic pourer can be used with an inventory system for inventory and/or accounting purposes. In one embodiment, the electronic pourer includes an orientation determining subsystem configured to determine an orientation of the electronic pourer, a wireless communication subsystem, a processing subsystem having at least one processing core, and a power source configured to power up the electronic pourer. The processing subsystem can be coupled to the orientation determining subsystem and the wireless communication subsystem to determine whether liquid has been dispensed from the electronic pourer based on the angular displacement of the orientation determining subsystem, and transmit information to an external computing device via the wireless communication subsystem. In another embodiment, the electronic pourer is equipped with a tamper-proof subsystem.

An assembly for stored containment of fuel including a high-strength, impact resistant container having a hermetically sealed, fuel containing chamber and a nozzle operatively connected in fluid communication with the chamber. The nozzle includes a conduit disposed in fluid communication with the chamber and a sleeve movable relative to the conduit, between an inward retracted position and an outwardly extended position. The conduit at least partially defines a liquid flow path out of the chamber and a gaseous flow path into the chamber is disposed between the conduit and the sleeve. A seal assembly is mounted on the sleeve and movable therewith relative to the conduit to define a first opening of the liquid flow path and a subsequent opening of the gaseous flow path, both into fluid communication with and between the chamber and an exterior of the nozzle.

A milk jug includes a pitcher body, a handle, a blade retainer, and an expiration tag retainer. The milk jug is useful for containing and dispensing milk packaged in bags while retaining necessary accessories on the pitcher. The milk jug improves the utility and convenience of using milk bags by preventing the loss of the blade and expiration tag commonly used with milk bags.

An attachment for communication of fluid from a fluid source. The attachment may include at least one fluid passage permitting fluid flow through the body of the attachment, and at least one valve engaging portion in the body. The valve engaging portion may be configured to open a valve of the fluid source when the attachment is attached to the fluid source or when the attachment is moved towards the fluid source.

A bucket bottling stand is described. The bucket bottling stand may comprise a top platform and a bottom platform that are attached via a hinge and one or more springs. The top surface of the top platform may include a recess for holding a container and the front of the top and bottom platform may include a hemispherical cut-out. One or more legs may be attached to the bottom platform. Upon emptying a container located on the top platform, the spring may tilt the top platform relative to the bottom platform to aid in dispensing the container.

A beverage container includes a flexible inside container and a rigid outside container. The flexible container can retain a liquid and seal the liquid from environmental air, while the surrounding rigid container facilitates handling and pouring in a form factor that reproduces the look and feel of a conventional wine bottle. A one-way valve permits pouring from the flexible container while preventing ingress of atmospheric oxygen or other contaminants. In particular, the one-way valve can be configured to retain a beverage within the flexible container until an exit path for the beverage through the valve is filled with liquid to seal the exit path and effectively eliminate any return path for ingress of air. To create a bottle-like pouring experience, the valve may automatically open to allow for the pouring of fluid when the bottle is tilted, and the valve may automatically close at the end of a pour.

A beverage dispenser comprises a bottle holder, a motor, and a controller. The bottle holder is configured to hold a bottle of a liquid beverage. The motor is connected to the bottle holder and configured to move the bottle holder in an angular movement to bring the bottle into a pouring position. The controller is configured to control the bottle holder via the motor in a set pattern to dispense a portion of the liquid beverage from the bottle into a serving receptacle. The liquid beverage may be wine, and the serving receptacle may be a wine glass. The liquid beverage may be liquor, and the serving receptacle may be a shot glass. The portion of the liquid may be an amount of liquid to fill the receptacle to a designated level. The portion of the liquid beverage is less than the entire capacity of the bottle.

A pour spout, for attaching to a bottle, has a first wireless transceiver and a valve for selectively controlling flow of a beverage from the bottle. A server interface, adapted to be carried by a person who serves beverages, has a second wireless transceiver. A control unit is provided to wirelessly communicate with the second transceiver. In one mode, the pour spout transmits a spout identifier to the server interface, which responds by transmitting the spout identifier and a server identifier to the control unit. The control unit responds with a reply transmission causing the server interface to command the pour spout to open the valve. In another mode, a person selects a cocktail, that results in the control unit sending designations of a plurality of liquor ingredients to the server interface. The server interface controls dispensing each of the plurality of liquor ingredients.