A distillation apparatus has a cooling jacket, in the shape of a halo, surrounding at least a part of a vertical extent of a fraction collector in the disclosed technology. Connecting to and/or extending into an interior space of the fraction collector is an end of a vertically-extending passageway. This passageway is functionally connected at an other end to a lower-end entry portal. An outer cover substantially covers the cooling jacket, fraction collector, and a portion of the vertically-extending passageway, excepting for a top portal, a side exit portal, at least one cooling jacket intake, and at least one cooling jacket outtake.

A short path evaporator including a heatable double-walled evaporator pipe having an inner interspace, with a rotatable rotor system disposed within the evaporator pipe and with a condenser disposed centrally in the evaporator pipe, and with an inlet for a product leading into the evaporator pipe, an outlet for a concentrate of the product leading out of the evaporator pipe, and an outlet for distillate accumulating at the condenser, and an inlet and an outlet for supplying and discharging heating medium to or from the interspace of the evaporator pipe, wherein the evaporator pipe is formed by an outer pipe and an inner pipe which, leaving the interspace, is disposed within the outer pipe, which are fixed at their ends in a sealing manner between two flange plates clamped together, wherein an inlet channel for the inlet of the product and an outlet channel for the outlet of the concentrate, which communicate with the interior of the inner pipe, are formed in the flange plates, as well as inlet and outlet channels for supplying and discharging the heating medium, which communicate with the interspace.

A short path evaporator including a heatable double-walled evaporator pipe having an inner interspace, with a rotatable rotor system disposed within the evaporator pipe and with a condenser disposed centrally in the evaporator pipe, and with an inlet for a product leading into the evaporator pipe, an outlet for a concentrate of the product leading out of the evaporator pipe, and an outlet for distillate accumulating at the condenser, and an inlet and an outlet for supplying and discharging heating medium to or from the interspace of the evaporator pipe, wherein the evaporator pipe is formed by an outer pipe and an inner pipe which, leaving the interspace, is disposed within the outer pipe, which are fixed at their ends in a sealing manner between two flange plates clamped together, wherein an inlet channel for the inlet of the product and an outlet channel for the outlet of the concentrate, which communicate with the interior of the inner pipe, are formed in the flange plates, as well as inlet and outlet channels for supplying and discharging the heating medium, which communicate with the interspace.

A cannabis oil extraction method includes performing grinding assisted extraction in the presence of solvent, co-solvent extraction with subcritical CO.sub.2 comprising, degassing the CO.sub.2 and separating the mixture by centrifugation.

A cannabis oil extraction method includes performing grinding assisted extraction in the presence of solvent, co-solvent extraction with subcritical CO.sub.2 comprising, degassing the CO.sub.2 and separating the mixture by centrifugation.

A direct-fired evaporator includes a closed vessel into which a slurry feed of a slurry is provided. The vessel includes an outlet for concentrated product and an outlet for solvent vapor. A furnace extends through the vessel under a level of the slurry. A burner is positioned at an entrance to an interior of the furnace. An agitator is disposed in the vessel so as to agitate the slurry around an outer wall of the furnace. Flue gases from combustion are used as a heat-transfer medium for evaporating the slurry. The direct-fired evaporator can be used as a first effect in a multi-effect evaporation system.

A direct-fired evaporator includes a closed vessel into which a slurry feed of a slurry is provided. The vessel includes an outlet for concentrated product and an outlet for solvent vapor. A furnace extends through the vessel under a level of the slurry. A burner is positioned at an entrance to an interior of the furnace. An agitator is disposed in the vessel so as to agitate the slurry around an outer wall of the furnace. Flue gases from combustion are used as a heat-transfer medium for evaporating the slurry. The direct-fired evaporator can be used as a first effect in a multi-effect evaporation system.

A method of controlling a drinking water includes allowing a user to input a water discharge signal through an input lever, opening a first valve when a channel is closed by a water discharge valve to supply drinking water to a mixing tank, when the amount of drinking water supplied to the mixing tank reaches a first predetermined amount, opening a second valve to supply minerals to the mixing tank, and, when the amount of drinking water supplied to the mixing tank reaches a second predetermined amount, opening the water discharge valve to discharge mineral water to the outside through a spout.

The present invention relates to a process for preparing a refined vegetable oil. It relates to a process for reducing the content of free chloropropanols and chloropropanol fatty acid esters in a vegetable oil, and it is comprising the following steps in order: a) refining a vegetable oil, wherein the refining is comprising at least a deodorization step at a temperature below 230 C., and subjecting the refined vegetable oil to a short path evaporation, and collecting a vegetable oil having a content of free chloropropanols and chloropropanol fatty acid esters of not more than 500 ppb and a color expressed as its red component equal or below 3.0.

The present invention relates to a process for preparing a refined vegetable oil. It relates to a process for reducing the content of free chloropropanols and chloropropanol fatty acid esters in a vegetable oil, and it is comprising the following steps in order: a) refining a vegetable oil, wherein the refining is comprising at least a deodorization step at a temperature below 230 C., and subjecting the refined vegetable oil to a short path evaporation, and collecting a vegetable oil having a content of free chloropropanols and chloropropanol fatty acid esters of not more than 500 ppb and a color expressed as its red component equal or below 3.0.