B01F27/95

Food processing machine adaptive to food load

A food processing machine includes a head extending over a bowl receiving location, the head including an output shaft driven in a planetary manner. At least a first food processing tool and a second food processing tool can be changed in and out of the machine to be driven by the output shaft. A controller and associated tool detection system is configured to identify whether the first food processing tool or the second food processing tool is mounted on the machine and to select a stored load profile that is linked to the identified food processing tool.

FOOD MIXER SCRAPER AND METHOD OF OPERATION
20210282597 · 2021-09-16 ·

A stand mixer is provided, which includes a mixing bowl and one or more beaters configured to rotate within the bowl and orbit about a common axis that is concentric with the bowl. The mixer further includes a scraper with an edge that is shaped to conform to an inside wall of the bowl, and which is also configured to orbit, with the beaters, about the common axis, while rotating at the same rate so that the edge of the scraper remains in contact with the inner wall of the bowl.

Site Heavy Metal Contaminated Soil Treatment Equipment and Treatment Method Therefor
20210101193 · 2021-04-08 ·

An on-site heavy metal contaminated soil treatment apparatus, comprising a sampling system, a molding system, a heat processing system and a tail gas processing system disposed in sequence. The sampling system includes a bucket elevator and a planetary stirring device which are connected in sequence and are disposed on a mobile platform of the sampling system. The apparatus is easy to move and assemble, has a small floor area, and can be built on a target contaminated site, reducing transportation costs and the risk of secondary contamination. The entire process performed by the apparatus proceeds automatically, reducing labor costs. The planetary stirring sampling method and automatic brick blank extrusion molding process of the apparatus are applicable to various types of heavy metal contaminated soil providing high processing efficiency and good molding effect. Combined microwave heating and high-temperature steam heating provide rapid heating, small thermal inertia, and easy temperature control.

PIVOT ARM SYSTEMS FOR MIXING IN BIOREACTORS

A system for growing algae includes a pivot arm pivotally coupled to a pivot connection positioned in a pond containing water and algae, and a mixing device coupled to the pivot arm and extending into the pond to mix the water and the algae as the pivot arm rotates.

Mixing machine system

A mixing machine includes a head extending over a bowl receiving location, the head including a downwardly extending rotatable output shaft for receiving a mixer tool. A drive train including a motor having an output operatively connected to drive a planetary gear system that effects rotation of the rotatable output shaft about its axis and orbiting of the shaft axis about another axis. A control system includes a master control unit and a slave control unit, the master control unit connected with a first sensor located along the drive train between the motor and the planetary gear system, the slave control unit connected with a second sensor, wherein both the slave control unit and the second sensor rotate with a part of the planetary gear system, wherein the master control unit and the slave control unit are configured for wireless communication with each other.

Stand Mixer With Bowl Lift

A stand mixer includes: a base, the base including a bowl lift framework having first lift features; a support arm attached to the base and extending upwardly therefrom; a head attached to an upper end of the support arm and extending generally horizontally therefrom above the base; and a bowl assembly comprising a bowl and a skirt mounted to the bowl, the skirt including second lift features. The first lift features interact with the second lift features such that, when the bowl assembly is rotated relative to the bowl lift framework, the bowl assembly changes elevation relative to the base between raised and lowered positions.

BOWL ASSEMBLY FOR A STAND MIXER

A bowl assembly for a stand mixer includes a bowl with a skirt mounted to a lower end of the bowl. A plurality of radially-outwardly projecting nubs are mounted on the skirt and engage the stand mixer. The bowl assembly nubs may be spring-loaded and biased toward a radially-outward extended position.

Stand mixer with bowl lift

A stand mixer includes: a base, the base including a bowl lift framework having first lift features; a support arm attached to the base and extending upwardly therefrom; a head attached to an upper end of the support arm and extending generally horizontally therefrom above the base; and a bowl assembly comprising a bowl and a skirt mounted to the bowl, the skirt including second lift features. The first lift features interact with the second lift features such that, when the bowl assembly is rotated relative to the bowl lift framework, the bowl assembly changes elevation relative to the base between raised and lowered positions.

METHOD FOR PRODUCING SEALANT
20200316539 · 2020-10-08 ·

A method for producing a sealant includes a weighing and mixing step, a kneading step, a stirring and defoaming step, and a filling step. In the weighing and mixing step, a main component and a curing agent are weighed and mixed together. In the kneading step, the mixture mixed in the weighing and mixing step is kneaded. In the stirring and defoaming step, the kneaded product kneaded in the kneading step is stirred and defoamed. In the filling step, the kneaded product defoamed in the stirring and defoaming step is filled into a container. In the stirring and defoaming step, the kneaded product is stirred under a condition wherein a stirring rotational speed at which the kneaded product is stirred and a stirring time for which the kneaded product is stirred are within a range from a product lower limit value to a product upper limit value.

NUT PASTE PREPARATION FOR FOOD AND BEVERAGE

A nut paste preparation for food and beverages is formed by processing blanched, unroasted nuts into a nut based flour having a mean particle size between about 0.002 and 0.012 inches. The processing occurs without adding water and oil. The temperature during processing does not exceed 140 degrees Fahrenheit. The nut based flour is sheared without adding water and oil to form a nut paste. The temperature during shearing does not exceed 120 degrees Fahrenheit. The nut paste after shearing has a mean particle size of about 1 to about 40 microns.