Patent classifications
B01F35/32
CONDITIONING AND APPLICATION DEVICE FOR A BIPHASIC FLUID COSMETIC COMPOSITION
This invention relates to a device (10) for conditioning and applying a biphasic fluid cosmetic composition, comprising: a receptacle (12) extending along a main axis and defining an internal volume (30) able to receive said cosmetic composition, said receptacle comprising a neck (26) giving access to said internal volume; and a mixing member (42), received in the internal volume of the receptacle characterized in that: the mixing member includes a plurality of extended filaments (60), a first end (62) of each one of said filaments is connected to the neck of the receptacle, with the filaments being separated two-by-two by a non-zero distance (66) over at least 50% of a height (34) of the internal volume from said neck; and the mixing member is fixed in rotation with respect to the receptacle.
Cleaning device for a mixing vessel of a food processor operated by an electric motor
A cleaning device for a mixing vessel of a food processor operated by an electric motor, wherein the mixing vessel has a vessel bottom, a circumferential wall and a cover element and can be connected to a rotary element in a torque-proof manner with the aid of a fasteners and is designed for sweeping over at least a partial area of an inner wall of the mixing vessel and mechanically removing deposits located thereon during a rotation of the rotary element about a rotational axis. The cleaning device is in the form of a bristle element or wiper element and has a C-shaped design that is in contact with the vessel bottom, the circumferential wall and the cover element such that cleaning of the vessel bottom, the circumferential wall and the cover element can take place simultaneously when the mixing vessel is closed with the cover element.
DEVICE AND ASSEMBLY FOR MIXING A BAKERY, PASTRY OR COSMETIC PREPARATION
A mixing assembly and a mixing device configured to mix a bakery, pastry or cosmetic preparation includes a mixing tank configured to receive ingredients intended to be mixed to form the preparation; a first mixing tool configured to be immersed at least partially in the mixing tank and configured to mix the ingredients and/or the preparation. The first mixing tool is configured to be driven in rotation around a first axis of rotation. A second mixing tool is configured to be immersed at least partially in the mixing tank and configured to mix the ingredients and/or the preparation, the second mixing tool being configured to be driven in rotation around a second axis of rotation. The first and second axes of rotation are substantially coaxial.
DEVICE FOR MIXING, WHIPPING, AND FROTHING MATERIALS WITH COIL SPRING WITH CONSTANT WINDING DIAMETER, SPARSE AND DENSE PITCH, AND FREELY MOVABLE IN BOTTLE, AND METHOD OF USING THE SAME
A device for mixing liquid material which a user shakes by hand up and down or left and right is provided. The device includes: a container that includes a space on an inner side extending in the longitudinal direction, and a grip shape on an outer side of the container; an opening-closing member; and a coil spring which has a constant winding diameter and moves freely inside the container in the longitudinal direction. Liquid material and the coil spring are contained in the container, the liquid material being obtained by mixing a material to be dispersed and liquid. A silencer is provided at the end of the coil spring. The device includes: a coil spring abutting part that abuts against and supports 80% of a planar spread formed by one winding of an end of the coil spring relative to the one winding; a first vertical wall and a second vertical wall which are two vertical walls which are perpendicular to the coil spring abutting part and also perpendicular to the coil constituting the coil spring, and are provided at limiting positions where the coil spring of the coil spring abutting part abuts; and a cylindrical wall that extends vertically opposite to the coil spring of the coil spring abutting part, and has an inner diameter set to be the outer diameter of the coil spring, wherein the first vertical wall and the second vertical wall each have two holes through which a coil constituting the coil spring can pass arranged side by side in a direction in which the coil spring extends.
SHAFT DRIVEN DEVICES WITH FEEDBACK
A direct drive batch mixing system including a vessel having an interior region for receiving a batch, a direct drive electric motor attached to at least one rigid point, a multi-axis load cell located between the motor and the rigid point to provide signals representing forces and moments in multiple axes, and an impeller located within the interior region of the vessel and engaged with the motor such that the motor rotates the impeller. Forces and loads on the impeller are directly supported by the motor and measured by the multi-axis load cell. In some embodiments, a programmable controller generates control signals that control the motor's speed (RPM), torque and direction of rotation, and receives feedback signals for adjusting the motor's speed and/or torque and/or direction of rotation.
System and method for cell culture scaling
The present set of embodiments relate to a bioproduction system, method, and apparatus for creating a scalable bioreactor system. Specifically, the present set of embodiments enable the determination of bioreaction performance characteristics of a commercial scale by matching operational parameters between a small test scale bioreaction to that of a commercial scale bioreaction. The system and methods do not rely on simply making bioreactor apparatuses across scales the same dimensionally which would not account for differences in fluid dynamic properties between very small to very large volumes, but requires tuning of a variety of systems (mixing assembly, sparger system, and headspace airflow system) in conjunction with one another to achieve predictive outcomes.
Preparation process of food-grade potassium dihydrogen phosphate
The present invention discloses a preparation process of food-grade potassium dihydrogen phosphate, wherein phosphoric acid prepared from wet-process phosphoric acid is used for the preparation of high-purity potassium dihydrogen phosphate. The preparation process of food-grade potassium dihydrogen phosphate provided in the present invention effectively reduces the preparation cost of the high-purity potassium dihydrogen phosphate and has the advantage of high process controllability, and by such a process, high-purity potassium dihydrogen phosphate crystals that meet the food-grade requirements can be produced, which crystals have uniform particle size distribution and comprises few fine powder, having a very high market value.
Fluidically powered linear motion mixer
A reciprocating mixer for mixing liquids comprises a mixing shaft supporting a mixing head. A reciprocating drive assembly is connectable to the shaft and comprises a reciprocating fluidically powered actuator having a vertically reciprocating drive shaft coupled to the mixing shaft, a first fluidic input and a second fluidic input. A fluidic control valve is connected to the first and second fluidic inputs of the actuator. A fluidic pump has a fluidic output connected to the fluidic input of the control valve. A control unit has a communication interface connected to the communication port of the fluidic control valve and the control input the fluidic pump. In use, the fluidic pump and the fluidic control valve are operated by the control unit to provide for a downward motion cycle portion and an upward motion cycle portion that impart the vertically reciprocating movement to the mixing head.
Shaker Bottle Device
The present invention relates to a shaker bottle device that has a body and a lid. The body is further preferably comprised of at least one measuring line that indicates a corresponding amount of liquid or solid volume that is within the body, wherein the line is further highly visible using contrasting colors, fiber-optic, fluorescent, or luminescent paint. The body may also be comprised of a weighted bottom surface that prevents the device from spilling. The body and lid may also have at least one magnet that allows the device to magnetically attach to a metal surface or object to further prevent spilling.
CARBONATED BEVERAGE MAKERS, METHODS, AND SYSTEMS
A carbonated beverage maker includes a water reservoir, a carbon dioxide creation chamber, and a carbonation chamber. The water reservoir holds ice water and has a first impeller and a shroud surrounding the first impeller. The carbon dioxide creation chamber contains chemical elements and receives warm water. The chemical elements react with each other to create carbon dioxide when the warm water is introduced to the carbon dioxide creation chamber. The carbonation chamber is connected to the water reservoir and the carbon dioxide creation chamber. The carbonation chamber has a second impeller that includes a stem portion and blades. The stem portion and the blades define conduits therein. The blades create a low pressure region in a lower portion of the carbonation chamber such that carbon dioxide from the carbon dioxide creation chamber flows through the conduits to the low pressure region.