A device for introducing and entraining a second fluid into a first fluid includes a Venturi device, an output tube, and a static mixer. The static mixer is shaped and dimensioned to slide and fit into the output tube and the output tube with the inserted static mixer is removably attached to an output end of the Venturi device. The static mixer includes a tubular component having an integrated gasket at a first end and fins extending radially from an inner surface of the tubular component and twisting around a central axis of the tubular component.

An apparatus for accommodating a beverage includes an outer vessel defining a vessel cavity for receiving a cooling agent, a container having a lid and a beverage receptacle and a port. The lid is configured for engagement with the outer vessel to releasably mount the container to the outer vessel. The beverage receptacle defines a receptacle chamber for accommodating a liquid beverage for consumption by a user. The receptacle chamber is isolated from the vessel cavity. The beverage receptacle comprises a thermal conductive material and is at least partially disposed within the vessel cavity of the outer vessel when the container is mounted to the outer vessel whereby thermal energy is transferred from the cooling agent to the liquid beverage. The port defines a port opening in fluid communication with the receptacle chamber to permit distribution of the liquid beverage to the user. The outer vessel and mounted container may be positioned within a freezing apparatus to freeze the cooling agent, e.g., water about the beverage receptacle.

An apparatus for the production of red wine is provided. This compact device is suitable for home and hobby use. The fermenting wine is contained inside a single-use plastic bag, eliminating cleaning. A reusable rubber bladder is inflated periodically to squeeze the cap and disperse it. At the conclusion of the fermentation, a perforated device is inserted into the fermentation bag and pneumatic bladders are sequentially inflated to press out the wine while retaining the waste skins and seeds.

The present invention relates to the field of food industry and to pharmacology and medicine, and it is intended for refining water-alcohol mixtures by the way of de-rectifying and homogenizing those mixtures, and also it will find a wide application in manufacturing and processing beverages or liquid medicaments based on rectified spirit. The objective of the invention is to create such a method for refining rectified alcohol, which would ensure maximum improvement of a beverage by small changes in its structure while maintaining the original taste of the initial product, as well as creating a device for refining rectified alcohol that would ensure the high efficiency of the processes for de-rectifying and homogenizing of the beverage evenly throughout the rectifying column with minimal production costs.

The present application relates to the technical field of liquor sets, and specifically relates to a liquor container convenient for accurate liquor mixing and a method convenient for liquor mixing. The liquor container convenient for accurate liquor mixing comprises a liquor bottle. Liquor having a specified height is packaged in the liquor bottle. A liquor mixing rod having a specified depth is immersed in the liquor, and is used for increasing liquor mixing space by reducing the immersion depth of the liquor mixing rod. The liquor mixing rod is provided with a first liquor mixing scale. In the present application, by providing the liquor bottle with the liquor mixing rod and immersing the liquor mixing rod in the liquor of the liquor bottle, a drinker can increase the liquor mixing space by reducing the immersion depth of the liquor mixing rod.

An adapter having a female coupling configured to receive and establish a friction seal with a male coupling of an external device for inserting or extracting a liquid to or from a container, by applying a load to the male coupling after inserting it into the female coupling, the load being provided by the weight of a portion of the external device, the adapter being configured for insertion in a mouth of the container and secured therein using a stretchable membrane that fits snugly around the mouth of the container for obtaining a tight seal, the stretchable membrane having tabs for a user to grasp.

A beverage product, and a system and a method for manufacturing the same are provided. The method for manufacturing a beverage product includes: (a) providing a beverage intermediate product including a container and a beverage, wherein the container has an accommodating space which is not occupied by the beverage; (b) filling a beverage foam into the accommodating space; and (c) sealing the container so that the accommodating space is sealed to obtain the beverage product.

Systems, methods, and compositions of blended beverages are provided herein. Exemplary compositions are a blended beverage including a cannabidiol (CBD) crystalline isolate suspended in an alcoholic beverage, the alcoholic CBD beverage being a concentration of least 20 milligrams of CBD crystalline isolate per cubic centimeter of the beverage. In various embodiments the alcoholic CBD beverage is a wine, a spirit, or a beer.

A portable bottle which is motorized and magnetically linked to a mixing blade. Once the motor is activated by depressing the ON/OFF button, the magnetic attraction between the motor and the mixing blade rotates the mixing blade at the same speed. The lack of a physical shaft running through the bottle provides a completely leak-proof container. The mixing blade is also magnetically attached to the base of the bottle and is removable for easy cleaning.

The present application relates to the technical field of liquor sets, and specifically relates to an unblended liquor and assembly convenient for liquor mixing, and a liquor mixing method for improving liquor tasting culture. The unblended liquor convenient for liquor mixing comprises a liquor bottle. The upper portion of the inner cavity of the liquor bottle is a liquor mixing cavity, wherein the liquor mixing cavity is used for providing an expansion space for a drinker to perform liquor mixing as desired, and for accommodating liquor mixing liquids. The lower portion of the inner cavity of the liquor bottle is an unblended liquor cavity, wherein unblended liquor is packaged in the unblended liquor cavity. The outer sidewall of the liquor bottle is circumferentially provided with at least one set of liquor mixing scales.