A gas source for pressuring sparkling and other beverage containers, e.g., to re-pressurize the container to keep a carbonation level of beverage during storage. A gas cylinder can include a cap with a flange and catch below the flange. The catch can be engaged by a cylinder support to move the cylinder into contact with a piercing element to pierce the gas outlet of the cylinder and form a seal between the cylinder and gas receiver. A pressure indicator can have a single pressure sensor to indicate a capacity of a gas cylinder to deliver pressurized gas and a pressure in a beverage container.

A self-propelling container having: a top; a bottom; a plurality of vertical walls extending between the bottom and the top; an inner bag for holding contents to be dispensed; a female coupling configured to receive and establish a friction seal with a male coupling of an external device for inserting or extracting the contents to or from the container after the friction seal is established between the female and male couplings; and at least one independent panel positioned inside the container; a compressible element associated with the at least one independent panel wherein during filling of the inner bag the compressible element is compressed, thus causing the at least one independent panel to exercise pressure onto the inner bag, and thus, helping to empty the inner bag.

An apparatus for accommodating a beverage includes an outer vessel defining a vessel cavity for receiving a cooling agent, a container having a lid and a beverage receptacle and a port. The lid is configured for engagement with the outer vessel to releasably mount the container to the outer vessel. The beverage receptacle defines a receptacle chamber for accommodating a liquid beverage for consumption by a user. The receptacle chamber is isolated from the vessel cavity. The beverage receptacle comprises a thermal conductive material and is at least partially disposed within the vessel cavity of the outer vessel when the container is mounted to the outer vessel whereby thermal energy is transferred from the cooling agent to the liquid beverage. The port defines a port opening in fluid communication with the receptacle chamber to permit distribution of the liquid beverage to the user. The outer vessel and mounted container may be positioned within a freezing apparatus to freeze the cooling agent, e.g., water about the beverage receptacle.

Disclosed herein are systems and methods for serial flow emulsion processes. Systems and methods as described herein result in reduced cross-contamination.

Ingredient dispensing systems and methods in a fluid mixture system using a monitored chamber pressure are disclosed. One system includes a chamber, an inlet to the chamber, a set of ingredient reservoirs, in the chamber, storing a respective set of ingredients and sealed by a respective set of valve, a pressure source, and a controller. The system is programmed to set a pressure of the chamber using the pressure source and the inlet to the chamber. The system is also programmed to dispense, using the pressure, at least two ingredients from the respective set of ingredients by actuating at least two valves from the respective set of valves.

An apparatus for producing a blended alcoholic beverage includes a blender having first and second conduits for carrying respective first and second beverage ingredients, and corresponding flow-control valves for each conduit. These first and second conduits connect to a third conduit to form a blended stream that comprises the first ingredient and the second ingredient. An infrared sensor measures infrared absorption in the blended stream and provides a first signal to a controller that controls the flow-control valves based at least in part on the first signal.

A system for providing a pre-mixed beverage from a distribution device includes a first container including a first consumable material and a second container including a second consumable material. A mixing block is arranged in fluid communication with the first container, the second container, and the distribution device such that a mixture of the first consumable material and the second consumable material is formed within the mixing block. At least one pump is operably coupled to first container, the second container, and the distribution device.

A device aerates a drinkable liquid inside a handheld container. An aerator is detachably mounted on the container in a mounted position. The aerator has an aerator portion that extends into the liquid and that is held adjacent an interior surface of a side wall of the container in the mounted position. The aerator portion has a multitude of turbulence-inducing agitating elements, such as pores, through which the liquid in the container flows to, and impacts against, the interior surface of the side wall of the container, and mixes with ambient air in the container, when the container is manually swirled to aerate the liquid.

DEVICE FOR DISPENSING A GAS-CONTAINING LIQUID, WITH A VALVE FOR INTRODUCING CO2, which has been developed to provide a better use, way of serving and flow control for carbonated beverages, particularly, a flow control device to reduce the gas dissipation on the beverage, whether it is from the quantity remaining in the bottle or the drink to be served.

The invention provides a multi-compartment container for storing and dispensing separately a plurality of consumable liquids that can be mixed in an accurate and repeatable manner. Each storage compartment within the container encloses a predetermined quantity of a consumable liquid, wherein the first compartment is filled with a first liquid and the other compartments are filled with second and third liquids. The individual storage compartments are structurally merged to form elongated dispensing compartments each with a first end and a second end, wherein a one-way outlet positioned at the first end and a one-way outlet located at the second end permits passage of liquid from the storage compartments into the corresponding dispensing compartments. Upon fully inverting the container, the designated outlet of each dispensing compartment is opened, wherein precise amounts of liquids in the first, second, and third compartments are dispensed at constant volume ratio using gravity.