Patent classifications
B01F2101/16
SYSTEMS AND METHODS FOR SERIAL FLOW EMULSION PROCESSES
Disclosed herein are systems and methods for serial flow emulsion processes. Systems and methods as described herein result in reduced cross-contamination.
SYSTEMS AND METHODS FOR SERIAL FLOW EMULSION PROCESSES
Disclosed herein are systems and methods for serial flow emulsion processes. Systems and methods as described herein result in reduced cross-contamination.
Compact apparatus for fermentation and pressing of wine
An apparatus for the production of red wine is provided. This compact device is suitable for home and hobby use. The fermenting wine is contained inside a single-use plastic bag, eliminating cleaning. A reusable rubber bladder is inflated periodically to squeeze the cap and disperse it. At the conclusion of the fermentation, a perforated device is inserted into the fermentation bag and pneumatic bladders are sequentially inflated to press out the wine while retaining the waste skins and seeds.
PERFECT POUR DRINK MIXER
The invention provides a multi-compartment container for storing and dispensing separately a plurality of consumable liquids that can be mixed in an accurate and repeatable manner. Each storage compartment within the container encloses a predetermined quantity of a consumable liquid, wherein the first compartment is filled with a first liquid and the other compartments are filled with second and third liquids. The individual storage compartments are structurally merged to form elongated dispensing compartments each with a first end and a second end, wherein a one-way outlet positioned at the first end and a one-way outlet located at the second end permits passage of liquid from the storage compartments into the corresponding dispensing compartments. Upon fully inverting the container, the designated outlet of each dispensing compartment is opened, wherein precise amounts of liquids in the first, second, and third compartments are dispensed at constant volume ratio using gravity.
Apparatus, systems and methods for dispensing drinks, food, and other liquids
Systems for filling and dispensing free-flowing contents into and out of a container, the container comprising: a top and a bottom, a plurality of vertical walls extending between the bottom and the top, an ice portal disposed in the top, the ice portal having a removable cap for filling an ice chamber with ice, a removable container cap, a tube vertically disposed in the container cap, the tube extending between a beverage bag and a gate valve above the container cap, an air hose disposed in the container cap parallel with the tube, an air bag attached to a bottom end of the air hose, the air bag being adjacent to the beverage bag, such that a volume between the bags and an interior of the plurality of vertical walls is the ice chamber, and a beverage flow portal protruding longitudinally from a side of the gate valve.
Perfect pour drink mixer
The invention provides a multi-compartment container for storing and dispensing separately a plurality of consumable liquids that can be mixed in an accurate and repeatable manner. Each storage compartment within the container encloses a predetermined quantity of a consumable liquid, wherein the first compartment is filled with a first liquid and the other compartments are filled with second and third liquids. The individual storage compartments are structurally merged to form elongated dispensing compartments each with a first end and a second end, wherein a one-way outlet positioned at the first end and a one-way outlet located at the second end permits passage of liquid from the storage compartments into the corresponding dispensing compartments. Upon fully inverting the container, the designated outlet of each dispensing compartment is opened, wherein precise amounts of liquids in the first, second, and third compartments are dispensed at constant volume ratio using gravity.
METHOD FOR DEVATTING THE GRAPE HARVEST AND MEANS FOR DEVATTING A GRAPE HARVEST
The invention relates to a method for devatting the grape harvest and a means for devatting a grape harvest via the pressurised injection of air or other gases in a controlled manner into self-emptying wine making vats or similar, for the purpose of emptying the grape harvest once the maceration thereof has been completed, after the homogenisation of the mixture, transferring the liquid portion to another tank and the crushed grape pulp to the press, thereby obtaining a solid phase (pomace) as a waste product which can be used to produce associated products.
SYSTEMS AND METHODS FOR SERIAL FLOW EMULSION PROCESSES
Disclosed herein are systems and methods for serial flow emulsion processes. Systems and methods as described herein result in reduced cross-contamination.
SYSTEMS AND METHODS FOR SERIAL FLOW EMULSION PROCESSES
Disclosed herein are systems and methods for serial flow emulsion processes. Systems and methods as described herein result in reduced cross-contamination.
PUNCH DOWN APPARATUS
The present invention relates to a punch down apparatus and rotating sprayer that is axially movable along its shaft through the supporting vat, also provided with an element for breaking the solid upper cover referred to as “cap” in the art.