Disclosed herein are systems and methods for serial flow emulsion processes. Systems and methods as described herein result in reduced cross-contamination.

Disclosed herein are systems and methods for serial flow emulsion processes. Systems and methods as described herein result in reduced cross-contamination.

A Venturi device for introducing a second fluid into a first fluid includes a T-joint, a converging component, and a diverging component. The T-joint component includes a first elongated tube extending along a first direction and a second elongated tube extending along a second direction. The converging component is shaped and dimensioned to slip fit within a first through-opening of the first elongated tube through a first inlet port and has a cross-section that decreases along the first direction from the first inlet port to an inner section of the first though-opening. The diverging component is shaped and dimensioned to slip fit within the first through-opening of the first elongated tube through an outlet port and has a cross-section that increases along the first direction from the inner section of the first though-opening to the outlet port. The converging component is coaxially aligned with the diverging component along the first direction.

A carbon dioxide and nitrogen infused wine product includes wine infused with both carbon dioxide and nitrogen. A ratio of carbon dioxide to nitrogen in said wine can be in a range of 80%CO.sub.2/20%N.sub.2-60%CO.sub.2/40%N.sub.2.

Disclosed herein are systems and methods for serial flow emulsion processes. Systems and methods as described herein result in reduced cross-contamination.

Disclosed herein are systems and methods for serial flow emulsion processes. Systems and methods as described herein result in reduced cross-contamination.

A beverage coupler device is well suited for extending the use of insulated beverage containers/cups. This coupler reversibly couples two insulated containers/cups successfully into a new and improved cocktail shaker that thermally insulates the hands, decreases the condensation on the shaker, and improves the grip on the shaker. In an embodiment, a strainer may be incorporated into the coupler that allows the liquid components of a drink to pass from a first container into a second container, while restricting passage of botanicals or larger pieces of ice. The strainer may be of a size that allows the passage of small shards of ice to be incorporated into the finished drink. The process of using the strainer may enhance the aeration and texture of the beverage. While the coupler would enhance preparation of a cocktail, additional beverage applications could include a protein drink, smoothies, supplement drinks, wine, coffee and/or tea.

A system for providing a pre-mixed beverage from a distribution device includes a first container including a first consumable material and a second container including a second consumable material. A mixing block is arranged in fluid communication with the first container, the second container, and the distribution device such that a mixture of the first consumable material and the second consumable material is formed within the mixing block. At least one pump is operably coupled to first container, the second container, and the distribution device.

A fine bubble generation promoter includes: one of a fatty acid and a fat-soluble vitamin in an amount within a range of 2.4 wt % to 33 wt %, inclusive; and a hydrocarbon in an amount within a range of 67 wt % to 97 wt %, inclusive. A total concentration of (i) one of the fatty acid and the fat-soluble vitamin and (ii) the hydrocarbon is 99 wt % or more.

The embodiments disclosed herein provide a check valve aspirator including a venturi pipe having a converging section with a converging inlet and a converging outlet, and a diverging section with a diverging inlet and a diverging outlet. The converging outlet is in fluid communication with the diverging inlet. An outlet channel is in fluid communication with the venturi pipe and has an outlet port.