A partitioned tableware including abase (1), a wall (2) extending from the base (1) defining a first space gap (3), the wall (2) has a lower edge (20) and an upper edge (21), the lower edge (20) being tangent to the base (1), a lip (4) extending radially outwardly from the wall (2), and a first partitioning member (5) and a second partitioning member (6) with a second space gap (7) between them.

Embodiments herein include devices adaptable to dehydrate articles, including foods. Embodiments are shown which can be compacted for reduced storage, and/or shipping requirements and/or for other purposes. Embodiments include simple, inexpensive means for controlling dehydrating conditions, including airflow. Various article holding devices, including devices to hold foods being dehydrated, are also shown. Such devices include vertical, diagonal, and horizontal panels to secure articles. Embodiments shown have variations which include the use of non-motorized convection airflow, as well as devices which incorporate motor driven air movement means. Embodiments are shown which may be used for preparing articles, including foods, for dehydration, including slicing such articles.

A food cutting apparatus includes first and second guide panels spaced apart from each other at a preset distance, the first and second guide panels each having a plurality of cutting slots formed downwardly at regular interval, defining a plurality of cutting guide paths to guide a cutting knife there-through to cut food products placed between the guide panels into pieces; a cutting board placed between the first and second guide panels, the cutting board having a predetermined width configured to preset the distance of the first and second guide panels by abutting the first and second guide panels against two opposing side faces of the cutting board placed there-between, thereby, enabling the user to slice the placed food products into multiple pieces using a cutting knife introduced to the plural pairs of corresponding cutting slots of the first and second guide panels; and first and second guide posts coupled perpendicularly to the first and second guide so as to guide and position the first and second guide panels at the preset distance there-between. Multiple cutting boards of different widths can be provided to place and cut different amount or rolls of the food products.

This publication relates to a profiled device (1) for holding a product, for example when slicing the product or when holding and moving a hot product or object, the profiled device (1) being provided with two opposed side parts (3), spaced apart by an intermediate part. The device (1) comprises at least one handle (2) and having at least a shape in longitudinal direction with a longitudinal profile, the device (1) having two legs or flanges (3) that may be pressed against a product or an object placed inside the device (1) by means of a person's hand placed around the object to be held. The publication also relates to use of such device for holding an object while slicing, where the device (1) is put around the object to be held and/or sliced by putting the hand around the top of the device (1) and pressing the fingers firmly against the outer surface of the legs (3) of the device (1) while the palm of the hand pressing the device (1) and the object firmly down against the supporting surface.

A handheld bean end cutting device.

A system for cutting food includes a food cutter including feet for mounting the food cutter, a can opener holder comprising a cavity, and a portable support for the food cutter. The portable support includes a substantially planar frame extending in a plane, an attachment device on the frame that connects the feet of the food cutter to the frame, and a shaft protruding from the frame and extending substantially parallel with the plane of the frame. The portable support is releasably attached to the food cutter when the feet are connected to the attachment device, and at least a portion of the shaft is located in the cavity of the can opener holder.

A pizza pan is disclosed including guidelines configured to aid in precisely cutting a pizza into slices with desired shapes. The pizza pan includes a flat base, vertical walls surrounding the flat base, a plurality of guidelines formed upon the flat base, and for each of the guidelines, a visible guideline locator situated upon one of the walls proximate to the guideline. The guidelines are configured to receive and guide a sharpened edge of a round pizza cutting tool as the tool cuts the pizza.

A food cutting guide comprising a base having first and second planar surfaces, a peripheral edge, at least one centering guide, and a plurality of self-centering cutting grooves formed in a planar surface that intersect to subdivide the surface into a grid of equally spaced segments to center and guide the movement of a cutting utensil in cutting the food, wherein at least one centering guide is disposed inwardly from said peripheral edge, and facilitates the placement of the food in the center; wherein the cutting grooves have terminal ends and middle portions that transition to flared openings at the terminal ends and a uniform width and depth in the middle portion between the flared openings, and has a V-shaped cross section; wherein each of said cutting grooves transition to its deepest and widest points at said peripheral edge; and maintain a consistent ratio of depth to width along the entire length of said cutting groove.

Embodiments herein include devices adaptable to dehydrate articles, including foods. Embodiments are shown which can be compacted for reduced storage, and/or shipping requirements and/or for other purposes. Embodiments include simple, inexpensive means for controlling dehydrating conditions, including airflow. Various article holding devices, including devices to hold foods being dehydrated, are also shown. Such devices include vertical, diagonal, and horizontal panels to secure articles. Embodiments shown have variations which include the use of non-motorized convection airflow, as well as devices which incorporate motor driven air movement means. Embodiments are shown which may be used for preparing articles, including foods, for dehydration, including slicing such articles.

A tomato dicing assembly and method for making tomato cubes from a tomato includes a cutting guide member, support member, and spike tube member that each has a tubular shape configuration that fit together concentrically. The cutting guide member includes a tubular wall extending longitudinally between proximal and distal ends, the cutting guide member including a cutting member defining a plurality of first cutting slots and body section defining second cutting slots transverse to the plurality of first cutting slots. The support member includes a continuous side wall defining having a closed upper end defining a plurality of holes spaced apart in a predetermined pattern and an open lower end. The spike tube member has a closed top including a plurality of spikes extending outwardly and are received through the plurality of holes when the spike tube member is received into the support member.