A cutting jig which aides in preparing and presenting food items of uniform thickness and size. The jig may have a square or rectangular shape with evenly spaced slots in the side walls. The jig may include a cutting board sized to removably fit within the interior space of the jig.

A pizza cutting guide comprising a base having first and second planar surfaces, a peripheral edge, at least one circular centering guide, and a plurality of self-centering cutting grooves formed a planar surface that intersect to subdivide the surface into a plurality of equally spaced pie-shaped segments to center and guide the movement of a cutting utensil in cutting the pizza, wherein at least one centering guide is disposed inwardly from said peripheral edge, and facilitates the placement of the pizza in the center; wherein the cutting grooves radiate from a center point and have terminal ends and middle portions, wherein the middle portions transition to flared openings at the terminal ends and a uniform width and depth in the middle portion between the flared opening and the center point, and has a V-shaped cross section; wherein each of said cutting grooves transition to its deepest and widest points at said peripheral edge; and maintain a consistent ratio of depth to width along the entire length of said cutting groove.

A chopping tool includes a blade comprising a blade edge at a distal end, and a spine at a proximal end, the spine comprising two lateral edges with a receptor positioned near each lateral edge. The chopping tool also includes two handles engaging the blade, each handle including a scabbard section for grabbing with fingers, a horizontal section extending from the scabbard section towards and engaging the receptor on the spine, and a vertical section protruding from the scabbard section towards the distal end of the blade. Each handle is configured to pivot about a point of contact between a bottom end of the vertical section and a cutting surface to move the blade edge downward towards the cutting surface and upward away from the cutting surface in an alternating fashion for chopping an article placed on the cutting surface.

A food cutting apparatus includes first and second guide panels spaced apart from each other at a preset distance, the first and second guide panels each having a plurality of cutting slots formed downwardly at regular interval, defining a plurality of cutting guide paths to guide a cutting knife there-through to cut food products placed between the guide panels into pieces; a cutting board placed between the first and second guide panels, the cutting board having a predetermined width configured to preset the distance of the first and second guide panels by abutting the first and second guide panels against two opposing side faces of the cutting board placed there-between, thereby, enabling the user to slice the placed food products into multiple pieces using a cutting knife introduced to the plural pairs of corresponding cutting slots of the first and second guide panels; and first and second guide posts coupled perpendicularly to the first and second guide so as to guide and position the first and second guide panels at the preset distance there-between. Multiple cutting boards of different widths can be provided to place and cut different amount or rolls of the food products.

A tomato dicing assembly and method for making tomato cubes from a tomato includes a cutting guide member, support member, and spike tube member that each has a tubular shape configuration that fit together concentrically. The cutting guide member includes a tubular wall extending longitudinally between proximal and distal ends, the cutting guide member including a cutting member defining a plurality of first cutting slots and body section defining second cutting slots transverse to the plurality of first cutting slots. The support member includes a continuous side wall defining having a closed upper end defining a plurality of holes spaced apart in a predetermined pattern and an open lower end. The spike tube member has a closed top including a plurality of spikes extending outwardly and are received through the plurality of holes when the spike tube member is received into the support member.

A knife having scales includes a U-shaped handle having a first shaft and a second shaft, a first fixed knife, which is coupled with the handle, a second movable knife, which is able to connect to and move along the first shaft in order to divide an object by a desired angle, and a protractor, which is possible to be put on the first shaft, and is used as a guide for dividing the object into desired numbers, each of which is equal amount, wherein scales are shown on the protractor, and wherein the scales are grouped in accordance with the number that the object is divided.

A cutting apparatus for cutting an item supported by a surface, comprising a knife (1) comprising a blade (2), a blade support means (3), and an alignment guide (4), having an arm (7) pivotally attached to the knife and a surface contacting means (8) extending in a direction substantially perpendicular to the longitudinal plane of the knife and adapted to contact the surface in front of the blade, in the cutting direction so that, in use, the alignment guide can move with the blade, as the blade cuts into an item whereby if the knife tilts or tends to tilt, this is resisted by virtue of the alignment guide or, if the resistance is overcome, is reduced by raising of one or other lateral edges of the surface contacting means.

A food cutting guide for safely holding a food item and allowing for essentially uniform thickness cuts to be made through the food item has a base with a pair of opposing jaws pivotally attached to the base. Each jaw has a series of spaced apart teeth such that the jaws articulate between a closed position wherein the teeth of each jaw intermesh with one another and an open position wherein the teeth do not so intermesh. A spring mechanism holds the jaws in a normally closed position while an actuation trigger articulates the jaws to the open position against the bias of the spring mechanism. A guard plate is located at an end of the pair of jaws to protect a user's hand from errant knife travel.

Devices and methods are provided for slicing an item such as a bagel. One slicer has an upper assembly, which has an upper interior portion, and a blade; and a lower assembly, separable from the upper assembly, has a holding plate to support the item when placed within the lower assembly, and movable centering plates to secure the item in a position that lies substantially in the center of the lower assembly to facilitate a substantially even bisection of the item when the upper assembly engages with the lower assembly. Another slicer has an upper assembly with interior vertical rails, and a blade affixed to the upper assembly within the rails; and a lower assembly similar to the first slicer with interior vertical rails containing a vertical slot down the center for receiving a knife for slicing items. The device cuts the item within about +/one-sixteenth of an inch.

A finger protection shield is characterized by a generally vertical shield and a lower member that extends from the generally vertical shield portion. A bottom surface of the lower member comprises a plurality of ridges and grooves that are generally parallel to each other and opposite a finger receiving area that is on an upper surface of the lower member. A ring extends from the generally vertical shield portion that receives a finger of the user's hand. An interior architecture of the device positions the fingers and hand of the user in an optimal manner, while facilitating manipulation of an article to be cut.