A prepping tool according to the claimed invention comprises an arm assembly having a first end and a second end, a handle base rotationally coupled to the first end of the arm assembly and a cutting device operably coupled to the second end of the arm assembly. The prepping tool is configured to cut an object in variable circumferences in a substantially circular fashion.

A cooking pan includes guidelines configured to aid in precisely cutting a food product into slices with desired shapes. The cooking pan includes a flat base, at least one raised wall surrounding the flat base, and a rim at a top of the raised wall. The pan further includes a plurality of the guidelines formed upon the pan, each guideline comprising a depressed groove, wherein each guideline extends contiguously from the flat base, up the raised wall, and onto the rim.

A vegetable slicing shield includes a root, a u-shaped handle, and a plurality of tines. The root is medially disposed between the u-shaped handle and the tines. The u-shaped handle is coupled with the root at opposing lateral regions of a first side of the root. The plurality of tines have first ends coupled with a second side of the root and extending outward from the root to second ends which form a row spaced apart points. Open slots are defined between adjacent tines of the plurality of tines. A subset of the tines are shaped between their first ends and their second ends to form slices of a containment basket which is curved in three-dimensions.

A dog food slicing assembly includes a base that has a plurality of first engagements and a plurality of second engagements. A cutting guide is positionable on the base and each of the second engagements releasably engages the cutting guide for retaining the cutting guide on the base. The cutting guide has concave channel to receive a roll of dog food and a plurality of cutting slots distributed along the cutting guide. A cutting blade is sequentially insertable into each of the plurality of the cutting slots in the cutting guide to slice the roll of dog food into a plurality of disks. A lid is positionable on the base each of the plurality of first engagements releasably engages the lid. A storage recess integrated into the lid and a pair of tongs is stored in the storage recess gripping the plurality of disks of dog food.

A portable cutting apparatus is described. The portable cutting apparatus includes a cutting board having a top surface and a bottom surface. The bottom surface includes sockets configured to receive legs of an elevation system. Each socket is threaded to include an alignment component and teeth. The alignment component biases rotation of the elevation system component during insertion into the socket to enable full insertion. The teeth are configured to mesh with corresponding teeth of the leg and mechanically secure the leg within the socket. The leg is threaded opposite an end configured for insertion into the socket to include a table foot, in a manner that enables individual height adjustment for each leg of the elevation system. The table foot is configured with a hollow cavity that permits articulation of a base of the table foot to adapt to various surfaces when the portable cutting apparatus is deployed.

The kitchen utensil provides the consumer a unique method for cutting a sandwich, which includes perforating or a complete and clean cut. The kitchen utensil while upright with the top portion resting in the palm of the consumer's hand with downward pressure being applied and rocked from end to end will push the bottom portion made up of the kitchen utensil blade or cutting side consisting of both comb like teeth in the center and wide blades on either end through the sandwich. The sandwich after being perforated will maintain its traditional square or rectangular shape so the consumer can place and remove the sandwich in and out of a sandwich bag.

An adjustable food support includes a stabilizing member and a plurality of support members. Each support member may include two opposing intermediate sections, two opposing interfacing surfaces, and a connecting section. A longitudinal axis of each interfacing surface may be skew to a longitudinal axis of the opposing interfacing surface, defining an angle therebetween within the range from 60 degrees to 160 degrees. A first support member plane may be defined by the longitudinal axes of the opposing interfacing surfaces of a support member. The first support member plane of one support member may be positionable so as to be generally parallel to the first support member plane of another support member of the plurality of support members.

The present disclosure is directed to an improved meat chopper and method for using the chopper to chop large portions of food on a cooking surface. The improved chopper allows a user to chop large portions of ground meat at a time and allows the user to access meat in the corners of the cooking surface. The size and weight of the chopper allows a user to quickly chop large portions of meat. The stainless steel construction of the chopper makes the chopper easy to clean and reduces damage to the chopper during use. The chopper has a handle coupled to a frame containing multiple blades to chop the meat. The increased size of the chopper and spacing between the blades prevents meat from becoming stuck between the blades during use. The rectangular frame containing the blades acts as a blade itself, increasing the amount of meat separated with each press of the chopper into the meat.

A food slicing guide for use with a slicing tool that slices a plurality of food items comprises a first body member including a first guide surface, a first recessed surface that is recessed relative to the first guide surface, and a food positioning system; and a second body member including a second guide surface and a second recessed surface that is recessed relative to the second guide surface. The first recessed surface is adapted to retain the plurality of food items. The food positioning system adjusts the position of the plurality of food items relative to the first guide surface. The second guide surface is movably positionable adjacent to the first guide surface to define a slicing gap. The slicing tool is movable within the slicing gap to slice the plurality of food items with a single slice of the slicing tool.