An onion chopper includes a container having a bottom and a plurality of sidewalls extending upwardly and terminating in a rim. A lid is attached to the container at a pivot location for movement between a closed position adjacent the rim and an open position pivoted away from the rim. A tray is removably supported atop the container, and defines a central opening positioned between a forward end and a rearward end. A spiralizer insert is removably attached to the tray within the central opening, the spiralizer insert having a central spindle and a blade extending radially outward from the central spindle.

A culinary tool for slicing and dicing, includes a base connected by a hinge to a frame that carries two cutting grids. A drive mechanism connects a pivoting handle to a pusher such that pivoting of the handle relative to the frame drives displacement of the pusher and the turning of the frame between the open and closed positions, and a forward stroke turns the frame about the hinge toward the base, pressing the item through the first cutting grid, and a reverse stroke moves the pusher to the one of the ends of the cavity, pressing the item through the second cutting grid.

Disclosed is a multi-functional cutter. The cutter includes a box body with an opening formed in an upper end, wherein a drawer type containing box is slidably arranged in the box body, a plurality of functional assemblies match in a replaceable manner at the opening of the box body, and the functional assemblies at least include a dicing device and a platy cutting device. The multi-functional cutter has various functions and is convenient to use.

A device for comminuting foodstuffs has a base part which has a receptacle for a cutting part, and has an actuation part that is connected in an articulated manner to the base part and is pivotable toward the base part for a product to be comminuted to be pushed along a pushing through direction through a cutting part inserted into the receptacle and into a container. The receptacle is configured for receiving at least two cutting parts on top of one another such that product to be comminuted by means of a pivoting movement of the actuation part toward the base part is capable of being pushed through the cutting parts that are disposed on top of one another in the receptacle wherein the two cutting parts are disposable at different mutual relative rotary alignments in the receptacle.

A can opener has a cutter blade mounted with a body and a traction wheel mounted with the body on or adjacent the cutter blade. One of the cutter blade or traction wheel is movable with respect to the other between an inoperative position and an operative position. In the inoperative position the traction wheel and the cutter blade are spaced apart so that a rim of a can to be opened may be located between the traction wheel and the cutter blade. In the operative position the traction wheel and the cutter blade engage a can for opening the can. The can opener has an operating element that is operable by a user of the can opener for turning the traction wheel. Operation of the operating element also moves the cutter blade and traction wheel from the inoperative position to the operative position.

Knife assemblies and cutting apparatuses adapted for producing strip-cut products, for example, a strip-cut food product. The knife assemblies include a slicing knife having a leading edge configured to produce a slice product from a product, at least one tab that extends outward from the slicing knife and configured to cut the slice product into strips, a knife holder for securing the slicing knife and fixing a proximal end of the tab to a position adjacent to the slicing knife, and a tab support assembly configured to clamp onto a distal end of the tab and optionally pull the tab in a direction away from the knife holder along a longitudinal axis of the tab to apply tension to the tab.

A food spiral cutting machine includes a base, a drive unit, a screw, a cutter assembly and a locking device. The drive unit comprises a motor, a gearbox and an open drive nut. The gearbox comprises a planetary gear reduction group and a pair of bevel gears. A first bevel gear connects to the output of the planetary gear set, and the first bevel gear drives a second bevel gear which is provided with a spline inside the gear center hole. The first bevel gear meshes with the second bevel gear at right angle. An open drive nut rests on the underside of the screw. A screw is provided with a slot along the screw axis. The spline of the second bevel gear keys with the slot of the screw.

A food processing device (10) includes a drive assembly coupled to a dualaction cutting tool (20) and a single-action dicing tool (40). First and second cutting assemblies (51, 52) are disposed on the cutting tool (20) and are adapted to make first and second cuts in a food substrate as the cutting tool (20) rotates within a food processing path (26). The cutting tool (20) is further adapted to urge the cut food substrate towards and through the dicing tool (40) where generally parallel spaced-apart blades (66) further cut the food substrate to form diced food elements. The sequential cutting arrangement of the cutting tool (20) and the dicing tool (40) provides for a food processing device (10) that is capable of dicing a food substrate with lower torque and lower power requirements as compared to conventional dicing methods.

Disclosed is a pressing block of a vegetable cutter, including a pressing block base and a plurality of pressing teeth disposed at a bottom of the pressing block base. The pressing block base is provided with a plurality of guiding through-holes along a direction of the pressing teeth, a driving rod penetrating through the pressing block base is slidably disposed in the guiding through-hole, the driving rod has one end connected to a pump cleaning grid and the other end connected to a driving block, the pump cleaning grid is provided with a plurality of mesh holes fitting with the pressing teeth, the pump cleaning grid slidably sleeves the pressing teeth via the mesh holes, and a reset cleaning spring is disposed between the driving block and the pressing block base.

A food cutting guide comprising a body having top and bottom surfaces, a peripheral edge, a thickness, a plurality of cutting slots set in the body and extending therethrough from the top surface to the bottom surface; wherein the body is configured to rest upon and cover a container.