A slicer includes a base and a head. The base includes a plurality of fins extending upwards from the base. The head defines an open interior and is moveable about the plurality of fins to receive the plurality of fins within the open interior of the head. A blade set includes a plurality of blades. The blade set is positioned within the open interior of the head to be received between the plurality of fins when the plurality of fins are received within the open interior of the head. A slicing system includes a safety comb removably secured to the blade set. The safety comb includes a plate and a plurality of fingers that extend away from the plate. The plurality of fingers are adapted to extend between blades of the blade set.

The invention relates to a food comminution device having a base part, which bears a cutting part, and having an actuation part, which actuation part is articulatedly fixed to the base part and can be pivoted from a loading position toward the cutting part into a closed position in order to push food items for comminution through the cutting part and can subsequently be pivoted from the closed position into the loading position again. The food comminution device is characterized in that the base part has the outer contour of a cuboid as its outer contour, and in that the food comminution device has a collecting container, and in that, on one face surface of the base part, there is provided an opening for the sliding-in of the collecting container into the base part, and in that the cutting part is arranged on a first side surface of the base part, which side surface is adjacent to the face surface, and in that the cutting part and the actuation part are constituent parts of a first comminution tool, and in that the base part is a constituent part of a further comminution tool, and/or at least one further comminution tool is fixed to the base part, wherein the further comminution tool is arranged on a further side surface of the base part, which further side surface is adjacent to the face surface, and in that the collecting container can be arranged in the base part selectively in a first position, in which said collecting container collects food items comminuted by way of the first comminution tool, or in a second position, which differs from the first position and in which said collecting container collects the food items comminuted by way of the second comminution tool.

An improved apparatus 100 for cutting and squeezing sachets/pouches is disclosed, having a cutting and sliding assembly 200 configured to allow linear movement of one or more sachets/pouches and cut the one or more sachets/pouches as the one or more sachets/pouches undergo linear movement: and a roller assembly 300 configured to pull the one or more sachets/pouches through the cutting and sliding assembly. and squeeze the one or more sachets/pouches as the one or more sachets are pulled. the squeezing resulting in extracting contents of the one or more sachets/pouches. The cutting and sliding assembly 200 and the roller assembly 300 are accommodated within a container assembly 400 such that the squeezed out contents are collected within a container of the container assembly 400.

A process and system provides for atraumatic preparation of morcelized Tissue Particles (MTPs), such as Full Thickness Skin Graft Particles (FTSGPs), cartilage particles and other organ tissue particles, in a liquid medium. The resultant tissue product may be a suspension of Tissue Particles in an aqueous solution and containing highly viable cells and may be rapidly prepared at bedside or in the operating room and conveniently delivered to a patient through a syringe or similar applicator. The MTPs may be used for surgical applications including wound healing, cosmetic surgery, and orthopedic cartilage repairs.

A first motor causes a first conveying roller pair to rotate, and a second motor causes a second conveying roller pair and an aligning rotational member to rotate. A control portion temporarily stops the first motor each time a sheet member reaches a position at which the sheet member is subjected to punching. Each time the sheet member reaches the position at which the sheet member is subjected to punching, the control portion continuously operates the second motor if the sheet member unreaches a position at which the sheet member is nipped by the second conveying roller pair, and otherwise temporarily stops the second motor.

A food product slicing apparatus for slicing food products into slices is provided. A frame mounts a drive assembly which is configured to move the food products relative to the frame, a side strapping assembly which side straps a side of the food product, and a slicing blade configured to slice the food products into slices. The side strapping assembly is mounted to the frame proximate to the drive assembly. The side strapping assembly includes a releasable clamp which couples a blade of the side strapping assembly to the frame. The clamp can be released without the use of tools.

Provided is a kitchen apparatus (100) having a spiralizing mode for slicing a foodstuff into a strip or strips, and a further mode which is an alternative to the spiralizing mode. The kitchen apparatus comprises a hand held motorized drive system (102) and a foodstuff engagement tool (104). The foodstuff engagement tool engages with both the drive system and the foodstuff. The foodstuff is thus rotated by the drive system in the spiralizing 5 mode. The drive system is adapted to release the foodstuff engagement tool to enable adoption of the further mode. The kitchen apparatus comprises a cutter (106) adapted to slice the foodstuff into the strip(s) when the rotating foodstuff is advanced onto the cutter. The kitchen apparatus further includes a container (108) having an opening (110). The cutter is mounted on the container in the spiralizing mode such that the container receives the strip(s) via the 10 opening. Further provided is a method for spiralizing a foodstuff.

A process and system provides for atraumatic preparation of morcelized Tissue Particles (MTPs), such as Full Thickness Skin Graft Particles (FTSGPs), cartilage particles and other organ tissue particles, in a liquid medium. The resultant tissue product may be a suspension of Tissue Particles in an aqueous solution and containing highly viable cells and may be rapidly prepared at bedside or in the operating room and conveniently delivered to a patient through a syringe or similar applicator. The MTPs may be used for surgical applications including wound healing, cosmetic surgery, and orthopedic cartilage repairs.

A frozen liquid container opening system for opening an end of a package containing a frozen liquid includes a pouch being elongated and having an upper end and a lower end. The pouch has the frozen liquid therein and is sealed to retain the frozen liquid therein. An opener is engaged by a user to facilitate opening the upper end of the pouch. A mount is coupled to the housing and removably mounts to the exterior of a refrigerated container.

A food product slicer system includes a food product slicer that includes a base, a knife mounted for rotation relative to the base, a carriage assembly mounted to the base for reciprocal movement back and forth past a cutting edge of the knife, and a gauge plate mounted for movement between a closed position that prevents slicing and multiple open positions that permit slicing at respective thicknesses. The base includes an external housing and also includes a inset region at a sliced food product drop side of the knife. A tray is removably positionable in the inset region and has a bin portion for catching food product slices and an upper mating portion extending outward from the bin and that overlaps with upper surface regions of the housing. In implementations, the system includes a weighing scale that can be interchanged with the tray.