Systems and methods for cutting and cooking a substance are disclosed. Exemplary implementations may: convey, via a primary conveying subsystem, a layer of food substance along a conveyance path along which the layer of food substance is conveyed; cut, via a cutter, the layer of food substance into food pieces; apply, via a primary pressurized fluid outlet, primary pressurized fluid such that the food pieces are released from the cutter; heat, via the heating mechanism, a chamber; apply, via a secondary pressurized fluid outlet, secondary pressurized fluid so that the food pieces are held flat to the primary conveying substrate, and hold, via a secondary conveying subsystem, the layer of food substance flat between the primary conveying substrate and a secondary conveying substrate for at least a portion of the chamber.

The invention relates to a device for moving portions each comprising at least one slice separated from a food product, in particular by a slicing device, in particular by a high-speed slicer, having a plurality of individually movable transport movers for transporting portions, having a track system for the transport movers, in which the transport movers can be moved along at least one specified track in a transport direction and having a control device for controlling the movements of the transport movers in the track system, wherein the transport movers each comprise at least one runner cooperating with the track system and at least one portion carrier mounted on the runner, wherein for at least one sub-section of the track, in particular a section at risk of contamination, a discharge device is provided which is designed to at least intermittently discharge next to the section, contamination and/or incorrect portions originating from the foods, in particular occurring when cutting the food products and/or during handling of the portions.

A cutting device adapted to be placed above a gap extending across a carrying surface of a conveyor system with the cutting plane of the cutting device extending through the gap. The cutting device cuts food items into smaller food items via rotational movement of the cutting device while the food items conveyed by the conveyor system pass the gap. The cutting device includes an arm and a cutting blade mounted to one end of the arm. The opposite end of the arm is adapted to be mounted to a driving unit for supplying rotational movement of the arm and thus the cutting blade. A cutting edge side of the cutting blade engages with the food item under an angle such that the cutting blade exerts with a downwardly facing force onto the food item and towards the carrying surface of the conveyor system during the cutting.

A method of processing fish portions determines at a control unit a target weight of a cut fish portion; inspects a fish portion using an inspection unit to determine a mass distribution of said fish portion and providing said mass distribution to the control unit; calculates a cutting plan of the poultry fish portion based on the target weight and the mass distribution using the control unit; uses a mechanical gripper so as to grip the fish portion and arrange said poultry fish portion for execution of the cutting plan; and cuts the fish portion using a cutting unit in accordance with the cutting plan so as to produce a cut fish portion in accordance with the target weight. A system for processing fish portions is configured to perform the foregoing method, among others.

A slicing machine for slicing meat strands that have a cross section that varies over a longitudinal extension in large numbers and as quickly as possible into weight precise slices. In one embodiment, two meat strands are received adjacent to each other in a respective form tube and pushed against a respective separately adjustable stop plate independently from each other by a controlled longitudinal press plunger and compressed in the longitudinal direction. In addition, a cross section of the form tubes may be reduced in a first transversal direction jointly and in a second transversal direction independently from each other and thus the respective meat strand is transversally compressed to a constant cross section prior to slicing.

Knife arrangement for use in for example a slicer apparatus for slicing meat, and in particular fish meat, wherein the knife arrangement comprises two reciprocating knives 40, 40′, each knife 40, 40′ has a blade 54 with a sharp edge 55 and an opposite edge 56, and blade material between said edges, where adjacent a first end 57 of each knife 40, 40′ an engagement member 58 is arranged, which engagement member 58 protrudes perpendicular to the plane of the blade 40, 40′.

A loading apparatus for loading food products onto and/or into a slicing apparatus, in particular a high-speed slicer, comprises at least one magazine unit that includes a conveying means that endlessly circulates along a running direction. The conveying means is configured to lift the products to a transferring height at which the products can be transferred to the slicing apparatus and includes several product support surfaces, the product support surfaces being oriented essentially perpendicular to the running direction and positioned subsequently along the running direction with a space between each other. At least one product is loadable onto a respective product support surface for lifting the product to the transferring height.

A machine used to convey and cut thin walled wax extrusions. The machine is adjustable and capable of short rapid cuts while maintaining square and consistent finish on the surface of the wax as the knife passes through. The machine may be particularly useful for any wax extrusion requiring a smooth and square cut while remaining capable of running multiple strands in one process to increase production capabilities of a single machine.

It is a system for processing produce comprising a plurality of freestanding pucks for carrying items of produce, each puck comprising a base and a spike extending from the base, the spike configured to pierce an item of produce and hold the item in a substantially fixed position relative to the base.

The present invention relates to an automatic machine for cutting fruit, particularly strawberries or radishes, comprising an aligning and transporting unit (4, 140, 340, 404) for aligning, according to at least one line, and transporting fruits (F) from an origin zone to a first destination zone; a placing and transporting unit (5, 5′, 150, 205, 350, 405) for placing said fruits (F) according to a predetermined orientation and transporting said fruits (F) from said first destination zone to a second destination zone, said placing and transporting unit (5, 5′, 150, 205, 350, 405) being arranged downstream said aligning and transporting unit (4, 140, 340, 404); a conveying unit (6, 160, 210, 406) for conveying said fruits (F) from said second destination zone to a third destination zone, said conveying unit (6, 160, 210, 406) comprising a vacuum-generating device (66) to make a respective waste portion of said fruits (F) adhering to said conveying unit (6, 160, 210) by vacuum, said conveying unit (6, 160, 210, 406) being arranged downstream said placing and transporting unit (5, 5′, 150, 205, 350, 405); and a cutting unit (7, 170, 211, 407) for cutting said fruits (F) in correspondence of said third destination zone such as to remove said respective waste portion of said fruits (F).