This severing device (1) includes an upper pressing member (2), a pile support part (4) having a plurality of conveying members (10) for conveying the pile in a conveying direction (X), a lower pressing member (6) arranged under the conveying members (10). The conveying members (10) are juxtaposed in a transverse direction. Two juxtaposed conveying members can be parted. The lower pressing member (6) has: i) two adjacent lower plates (6.1, 6.2) that can be moved apart, and ii) a lower translation actuator (6.3) for moving the lower plates (6.1, 6.2) so as to cause the severance slot (2.0) between juxtaposed conveying members to coincide with a frangible line in the plate.

A loading apparatus for loading food products onto and/or into a slicing apparatus, in particular a high-speed slicer, comprises at least one magazine unit that includes a conveying means that endlessly circulates along a running direction. The conveying means is configured to lift the products to a transferring height at which the products can be transferred to the slicing apparatus and includes several product support surfaces, the product support surfaces being oriented essentially perpendicular to the running direction and positioned subsequently along the running direction with a space between each other. At least one product is loadable onto a respective product support surface for lifting the product to the transferring height.

Portioning system 10 includes a scanner 200 for scanning work products 13 being carried on the conveyor 12. A cutter system 17 includes an array or manifold cutter 18 and single cutter 19 for cutting the work products into desired sized end pieces. The cutter assemblies 18 and 19 are carried on respective carriages 16 and 26 to move the cutters as required along predetermined cutting paths as controlled by control system 220.

The present invention relates to apparatus, systems and methods for manufacturing food, more specifically strip products out of meats such as chicken, of variable thickness and texture, in various shapes and sizes.

The invention relates to a device for slicing one or more food products, in particular sausage, ham and/or cheese, wherein a respective track is provided for each food product, along which the food product is transported in the direction of a moving blade, said blade cutting off food slices from the front end of the food product and configuring said food slices on a storage table to form a portion consisting of a plurality of food slices. The present invention further relates to a method for slicing one or more food products, in particular sausage, ham and/or cheese, into food slices which are configured to form portions.

A food product slicing apparatus includes a frame and upper and lower drive assemblies. The upper drive assembly includes a belt configured to engage an upper surface of a food product block to be sliced, a plate pivotally mounted to the frame, front and rear wheels supporting the upper belt, the front wheel rotatably mounted to the plate and a drive member engaged with the plate. When the drive member is engaged, the plate and the front roller pivot relative to the frame and to the rear wheel. The lower drive assembly includes a belt configured to engage a bottom surface of the food product block.

The invention relates to a method for the simultaneous multiple track cutting of several food products, in which the products are cut by means of a common cutting apparatus, in particular a high performance slicer, which has at least one cutting blade which rotates about a blade axis in a cutting plane and/or revolves about a central axis in a planetary motion manner and to which the products are supplied in multiple tracks, and in which blank cuts are carried out in at least a passive track and/or in which the supply of the respective product is suspended at least at times, while the respective product is sliced in at least one other active track.

The invention relates to a method for continuously slicing products, in particular food products, comprising at least one slicing unit, in particular comprising a circular or sickle knife, for separating the product into product slices, a feed device for feeding the products to the slicing unit along multiple tracks and a discharge device for discharging portions which respectively comprise at least one separated product slice, the feed device comprises a loading device which is designed to receive at least one product and can be adjusted as a whole between the loading station and a guide station, at least one conveying device which when seen from the direction of guiding, is arranged downstream from the loading device and comprises at least two conveying tracks and a control device which is designed to control the conveying tracks independently from each other such that portions are produced continuously, in which the separation of product slices in a conveying track is interrupted and in particular, almost at the same time, is started with the separating of product slices into another conveying track.

A cutting apparatus for cutting a food object includes at least one cutting blade, an actuator arranged for moving the cutting blade before and during cutting, and an element comprising a receiving section arranged for receiving and abutting the cutting blade, and a supporting section arranged for supporting a food object before and during cutting. During cutting, the supporting section is arranged for being displaced, such as displaced by elastic deformation, by the cutting blade with respect to a position of the supporting section prior to cutting. During moving of the cutting blade, the cutting blade is arranged for displacing the supporting section subsequent to the cutting blade abutting the receiving section. The cutting blade and the element are arranged for being continuously in contact with each other.

A method of processing poultry portions determines at a control unit a target weight of a cut poultry portion; inspects a poultry portion using an inspection unit to determine a mass distribution of said poultry portion and providing said mass distribution to the control unit; calculates a cutting plan of the poultry portion based on the target weight and the mass distribution using the control unit; uses a mechanical gripper so as to grip the poultry portion and arrange said poultry portion for execution of the cutting plan; and cuts the poultry portion using a cutting unit in accordance with the cutting plan so as to produce a cut poultry portion in accordance with the target weight. A system for processing poultry portions is configured to perform the foregoing method, among others.