A mobile confectionary apparatus includes a vehicle with at least one upstanding side wall. An interior space may be surrounded by the upstanding side wall. An opening may extend through the side wall. A liquid toppings dispensing system is adjustably positionable adjacent to the side wall and includes a first plurality of liquid dispensers configured to dispense at least one liquid topping. The liquid toppings dispensing system is pivotable relative to the side wall between a first position and a second position. The liquid toppings dispensing system is located externally of the side wall in each of the first and second positions.

An autonomous robotic vehicle includes a conveyance system, a securable compartment configured to autonomously lock and unlock, a customer identification reader, at least one processor, and a memory storing instructions which, when executed by the at least one processor, causes the autonomous robotic vehicle to, autonomously: travel to a destination location of a customer; capture, by the customer identification reader at the destination location, a customer identification object; determine that the captured customer identification object matches an identity of the customer; unlock the securable compartment based on the determination; capture, by the product identification reader, a product identifier; and accept a product to be returned by locking the securable compartment. The securable compartment contains a product identification reader.

The present invention is a transportable autonomous robotic merchandise dispensing drive thru wherein merchandise is loaded into said facility and dispensed to a customer through an ordering app downloaded on a mobile device or ordered at a facility site. Said drive thru facility is unmanned and completely computer and robotically operated utilizing no humans within said facility. Said facility is operated via computer processor and requires internet but no utility connections such as water, sewage, electric or gas. The current invention has a three part sanitizing system: interiorly, in each serving compartment and at each exterior touchscreen.

A food stand system with a plan view in the shape of an incomplete circle, with a flat top surface as a countertop, and a convex customer-facing surface. The stand contains a food preparation appliance having both cooking and refrigeration components. Sensors measure the appliance interior state, and provide data to an automated controller that controls appliance operation to prepare food for consumption.

A mobile pizza cart that allows a user to move to different locations and create personalized pizzas for their customers. The mobile pizza cart incorporates stations surrounding a pizza oven that are adapted to allow a user to create the personalized pizzas in a clean and efficient manner.

An expandable shelter includes a ceiling panel that unfolds from a top, a floor panel that unfolds from a bottom, a flexible sidewall having a first end coupled to the ceiling panel and a second end coupled to the floor panel. The flexible sidewall further includes a window disposed in the sidewall, and a shade to cover the window. The shade is configured to transition between a closed state and an open state. A first line and a second line couple to the shade, extend between an interior of the expandable shelter and an exterior of the expandable shelter, and are usable to transition the shade between the closed state and the open state.

Systems and method of forming a structure from a trailer body are disclosed herein. An example structure can be formed from a portion/section of a trailer, such as a semi-truck, or dry-van, trailer. The trailer has a unibody construction allowing the section(s) cut/formed therefrom to be self-supporting. The self-supporting sections can be enclosed on one or more open ends, i.e. the ends formed by cutting or sectioning the trailer, to enclose the section. The enclosed section can then be outfitted/equipped, as needed, to form the complete structure.

A portable vending structure comprising: exterior walls, a roof and a floor all defining a main structure; at least one transaction window defined in a wall; at least one ATM mounted in a wall; at least one sign removably mounted at an upper edge of a wall; a safe room defined within the structure with heightened physical security features including a secure entry door; electronic systems including at least one camera, an interact connection, at least one point of sale system, and at least one power distribution system. The structure may include a second floor removably mounted: on top of the main structure, the second floor serving as a customer lounge for consuming products vended on the main floor. The second floor preferably includes a vent means for venting fumes from the second floor comprising either floor grates up through which at least one fan blows air or a vent hood with a powered fan drawing fumes up and away from the second floor.

Embodiments of the present invention may provide a food service system and methods including, but not limited to: an ambulatory food service vehicle (1) having a food and drink preparation station (2); a removably attached interactive computer terminal (3) configured for customer ordering of food and drinks; an order pick-up window (5) in the ambulatory food service vehicle; and perhaps even an adaptable drive though lane system (4) configured to route customer vehicles (17) to a removably attached interactive computer terminal and thereafter to an order pick-up window (5) of the ambulatory food service vehicle.

A managing apparatus for positioning rental vehicles includes a memory storing instructions and a processor configured to execute the instructions to cause the managing apparatus to access model information and location information for a plurality of autonomous vehicles, receive a request including a delivery location and a chosen model for renting, select an autonomous vehicle of the chosen model from among the plurality of autonomous vehicles based on the model information, the location information, and the delivery location, instruct the selected autonomous vehicle to fully-autonomously or semi-autonomously travel to the delivery location, and instruct the selected autonomous vehicle to switch to manual operation mode at the delivery location for manual operation by a vehicle rental customer.