Patent classifications
A23B2/53
Refrigerator comprising a vacuum compartment
A refrigerator is described (1) having at least one fresh food compartment (2) wherein foodstuffs to be cooled are placed, a vacuum compartment (3) situated in the fresh food compartment (2), wherein foodstuffs are placed for being stored without being deteriorated, a pump (4) that enables the air inside the vacuum compartment (3) to be evacuated, and at least one ultraviolet lamp (5) that is situated on the vacuum compartment (3) and that provides sterilization.
Device for decontaminating a turbid liquid
The device for decontaminating a turbid liquid, in particular of the food type, includes a sheath extending longitudinally along an axis X, including an outer wall and an inner wall substantially coaxial with each other and delimiting an annular circulation space of the liquid to be decontaminated, a source of ultraviolet rays positioned in a central space delimited by the inner wall of the sheath, coaxially with the annular circulation space, the outer wall comprising a cylindrical surface facing the annular circulation space having a profile along a generatrix of the cylindrical surface comprising a succession of concave and convex shapes alternately.
Device for decontaminating a turbid liquid
The device for decontaminating a turbid liquid, in particular of the food type, includes a sheath extending longitudinally along an axis X, including an outer wall and an inner wall substantially coaxial with each other and delimiting an annular circulation space of the liquid to be decontaminated, a source of ultraviolet rays positioned in a central space delimited by the inner wall of the sheath, coaxially with the annular circulation space, the outer wall comprising a cylindrical surface facing the annular circulation space having a profile along a generatrix of the cylindrical surface comprising a succession of concave and convex shapes alternately.
ULTRAVIOLET DISINFECTING DEVICE FOR FOOD AND BEVERAGE DISPENSERS
Disinfecting devices and related methods are provided that apply germicidal ultraviolet light to disinfect dispensing components of food and beverage dispensers. A disinfecting holster for a bar gun includes a support surface configured to interface with a bar gun to support the bar gun when stowed in the holster, a housing coupled with the support surface and surrounding a dispensing nozzle of the bar gun when the bar gun is stowed in the holster, and an ultraviolet light source configured to emit germicidal ultraviolet light onto the nozzle. The housing substantially contains the ultraviolet light within the housing during the application of the ultraviolet light to the dispensing nozzle. The ultraviolet light can be periodically applied to maintain the nozzle in a disinfected state.
ELECTROCHEMICAL PROCESS AND SYSTEM FOR THE PRESERVATION OF PERISHABLE FOOD
Electrochemical processes and systems for preserving perishable food are described. The process and system allow for the preservation of perishable food in the presence of water moisture, melanin, or a precursor, derivative, analog, or variant of melanin, and electromagnetic energy, such as visible or invisible light energy. There exists a need in the art for improved methods and processes for preserving perishable foods that overcome certain disadvantages associated with known methods for preserving perishable food, such as addition of preservatives, refrigeration/freezing, drying/dehydration of food, and storage under vacuum. The invention satisfies this need by providing a process and system for preserving perishable food in the presence of water moisture, electromagnetic energy, and melanin, melanin precursors, melanin derivatives, melanin analogs, or melanin variants.
DEVICE FOR THE INSPECTION AND FOR THE SELECTION OF FOOD PRODUCTS CONTAMINATED BY AFLATOXINS
The present invention relates to an apparatus (100) for the inspection and selection of food products contaminated by aflatoxins, in particular dried fruit, comprising a conveyor line (90), a first inspection station (20) with at least one ultraviolet light source (23a, 23b) and an RGB video camera (24) mounted in a housing (21), a first control unit, configured to analyse the images of the video camera to identify products with photoemissions compatible with that of aflatoxins, and a first selection unit (30), placed downstream of the first inspection unit (20), where said selection unit (30) is controlled by the first control unit and is configured to separate the uncontaminated food products from those potentially contaminated and to eject the former toward a collection point.
DEVICE FOR THE INSPECTION AND FOR THE SELECTION OF FOOD PRODUCTS CONTAMINATED BY AFLATOXINS
The present invention relates to an apparatus (100) for the inspection and selection of food products contaminated by aflatoxins, in particular dried fruit, comprising a conveyor line (90), a first inspection station (20) with at least one ultraviolet light source (23a, 23b) and an RGB video camera (24) mounted in a housing (21), a first control unit, configured to analyse the images of the video camera to identify products with photoemissions compatible with that of aflatoxins, and a first selection unit (30), placed downstream of the first inspection unit (20), where said selection unit (30) is controlled by the first control unit and is configured to separate the uncontaminated food products from those potentially contaminated and to eject the former toward a collection point.
FRESHNESS PRESERVATION METHOD AND FRESHNESS PRESERVATION SYSTEM FOR FRUITS AND VEGETABLES
A freshness preservation method for fruits and vegetables includes irradiating fruits or vegetables within 24 hours after harvest with light having a peak wavelength in a range from 256 nm to 297 nm, thereby extending, by equal to or greater than 25% compared to when the fruits or the vegetables are not irradiated by the light, time for preserving equal to or greater than 95% of a weight of the fruits or the vegetables before light irradiation.
UV module within consumer machines
Methods and apparatus are provided for ultraviolet (UV) fluid purification, wherein the fluid is in a gaseous, liquid or solid form or combination thereof, comprising UV-C LED modules having improved light extraction efficiency. UV-C LED(s) are in optical communication with one or more UV-C transmissive window elements.
Xenon lamp power supply, purification device and refrigeration device
An xenon lamp power supply, a purification device, and a refrigeration device are provided. The xenon lamp power supply comprises: an input circuit, a coupling assembly, an output circuit, and a control circuit. The input circuit comprises an alternating-current input end and a direct-current output end, and the input circuit is used for converting alternating current input by the alternating-current input end into direct current output by the direct-current output end. A first end of the coupling assembly is connected to the direct-current output end. The output circuit comprises a xenon lamp power supply circuit, and the xenon lamp power supply circuit is connected to a second end of the coupling assembly, so as to convert electric energy from the second end into direct-current power, and then supply power to a xenon lamp.