A wrapping machine for wrapping trayed food products includes a wrap station at which trayed food products are wrapped and a film dispensing system for drawing out film at the wrap station. A conveying system moves trayed food products through the wrapping machine. The machine may include a printer and label apply arrangement positioned for applying labels to trayed food products after wrapping, where the printer and label apply arrangement includes a support that is pivotable between an operating position and an access position. The film dispensing system may include a knife movable for cutting the film, and opposite ends of the knife are mechanically linked via spaced apart first and second belts to maintain alignment of the opposite ends.

The invention relates to a method of handling food products, in which at least one respective product is placed onto a carrier that has a base and a tab pivotable relative to the base about a kink line, the carrier together with the product disposed thereon is fed to a pick-up region that is disposed in a working region of a transfer device, and the carrier together with the product disposed thereon is picked up by the transfer device, is then fed by means of the transfer device to an insertion region of a packaging machine, and is inserted there with a downward movement of the transfer device into a package component, wherein the carrier is moved past a folding contour, which is arranged in the insertion region, during the downward movement and in so doing, on the one hand, the tab is pivoted relative to the base by cooperation with the folding contour and, on the other hand, the carrier is secured against lifting by a holding device of the transfer device that is effective at or in the region of the kink line.

A method, device, and system of classifying quality and selling packed meat based on an image are disclosed. The method of classifying quality and selling packed meat based on an image performed by a server includes acquiring an image of each of packed meats, storing each of the packed meats, classifying quality of each of the packed meats based on the image of each of packed meats, calculating a price of each of the packed meats based on the quality classification of each of the packed meats, displaying each of the packed meats by each meat, each part, and each grade on each user terminal, acquiring a purchase request for first packed meat selected by a first user through a first user terminal, determining a sale of the first packed meat, and shipping the first packed meat.

A cardboard dispensing apparatus for providing cardboards at a food product supply area comprises a cardboard store for storing cardboards that form a cardboard stack, a cardboard buffer storage for storing a plurality of cardboards, and a cardboard conveyor for conveying the cardboards from the cardboard buffer storage to the food product supply area. A cardboard extracting device is configured to extract cardboards from the cardboard store and move the cardboards into the cardboard buffer storage, while the cardboard conveyor is configured to remove the cardboards from the cardboard buffer storage and convey them to the food product supply area.

Disclosed is a slicing and collecting device for processing frozen meat sheets, including a frame, and a slicing mechanism is arranged above the frame; a sliding plate is arranged on one side of the slicing mechanism, and a bagging mechanism is arranged on one side of the sliding plate far away from the slicing mechanism; a blocking structure is arranged between the sliding plate and the bagging mechanism, a loading mechanism is arranged on the other side of the slicing mechanism, a storage mechanism is arranged on one side of the loading mechanism far away from the slicing mechanism, and a bottom of the loading mechanism is communicated with the storage mechanism.

A gripper that comprises a first receiving plate for receiving a first product portion and a second receiving plate for receiving a second product portion, wherein the receiving plates are movable relative to one another. The gripper further including a first movable stop which is movable relative to the first receiving plate, and a second movable stop which is movable relative to the second receiving plate. The gripper is distinguished by the fact that the first stop and second stop are movable relative to one another so as to move the product portions towards one another when the gripper is closed such that the product portions then may be positioned to overlap one another.

A method for formatting food products on a conveyor device includes a) receiving the food products in a plurality of parallel conveyor tracks, some of which include product gaps; b) outputting the food products into the parallel conveyor tracks in a specific product format; c) detecting the product supply in the conveyor tracks incoming on the input side individually for each of the conveyor tracks; and d) filling the product gaps in the conveyor tracks with food products, so that on the output side all of the parallel conveyor tracks are supplied with the food products. The product gaps are also filled with food products from a product buffer in that at least one of the food products is transferred from the product buffer to the conveyor track only when an odd number of product gaps exist in one of the conveyor tracks.

A grocery meat product is provided having a tray receiving a raw, fresh, mixed meat product and covered with clear stretch film, the raw mixed meat product having: ten parts by weight raw, fresh beef having a meat-to-fat ratio of 80/20, six parts by weight raw, fresh pork shoulder having a meat-to-fat ratio of 72/38, and four parts by weight raw, fresh applewood-smoked bacon, said beef, said pork shoulder and said applewood-smoked bacon ground mixed together and presented on said tray for sale.

A method for packaging and processing products in a continuously operating production line, including filling individual packaging containers with products in a filling station; dispensing the filled containers to an individualizing device in multiple tracks by a dispensing station, the individualizing device transferring the packaging containers onto a single track of a conveyor; transporting the containers by the conveyor one after another to at least one additional processing station, and operating the individualizing device in one of the following three operating modes: a) a normal mode in which the packaging containers are transferred from the dispensing station onto the single track of the conveyor, b) an on-stock mode in which the packaging containers are transferred from the dispensing station to a temporary store, and c) a low-load mode in which the packaging containers are transferred from the temporary store onto the single track of the conveyor.

A method of using a conveyor device is provided for conveying food products in stacks or interleaved units made of a plurality of slices of cheese or meat products. The method formats the food products in a specific product format on a plurality of parallel conveyor tracks, and fills a product gap on one of the plurality of parallel conveyor tracks incoming on the input side with a food product so that on the output side all parallel conveyor tracks are supplied with the food products.