A conveyor device is provided for conveying food products in stacks or interleaved units made of a plurality of slices of cheese or meat products. The conveyor device formats the food products in a specific product format on a plurality of parallel conveyor tracks, and fills a product gap on one of the plurality of parallel conveyor tracks incoming on the input side with a food product so that on the output side all parallel conveyor tracks are supplied with the food products. At least one product sensor is configured to detect a supply of food product on each conveyor track incoming on the input side.

The invention concerns a conveyor system for formatting slice-shaped food products in product stacks. The conveyor system includes an inlet, a lower product conveyor, an upper product conveyor, a vertically swiveling distributor conveyor for distributing the incoming food products selectively to the lower product conveyor or to the upper product conveyor, an output conveyor receiving the food products partially stacked from the lower product conveyor and the upper product conveyor, and an outlet for outputting the stacked food products in product rows. The individual conveying tracks of the distributor conveyor can be swivelled vertically independently of one another in order to forward the incoming food products individually for each conveying track selectively to the lower product conveyor onto the upper product conveyor.

A food product handling device is provided. The food product handling device can include a movable loading head having a plurality of rails and a vacuum system operatively associated with the head. In addition, a plurality of suction devices carried by the head and configured to pick up and transport a food product as the head is moved can be provided. A plurality of mounting blocks can be slidably coupled to the rails where at least one suction device is coupled to each mounting block. An actuating device can be operatively associated with the mounting blocks such that each mounting block is configured to slide between a first position and a second position.

An apparatus for making a canned food product in a can, the food product including a first composition and a second composition, and the apparatus includes a filling head including a first channel and a second channel for respectively directing the first composition and the second composition into the can. A first supply assembly includes a first supply container containing the first composition, and the first supply container is connected to the first channel; and a second supply assembly. The second supply assembly includes a second supply container containing the second composition; a dosing piston connected to the second supply container through a third channel; a hose connecting the dosing piston to the second channel; and one or more rotary valves between the dosing piston and the filling head.

The invention relates to a draft handler. The draft handler has a tool stem adapter for coupling to a robotic arm, and has a spatula for lifting a draft product and an elastomeric band for gripping the draft product. The robotic arm moves the draft handler to pick up the draft product in a first orientation from a first conveyor assembly, and to place the draft product on a second conveyor assembly, optionally in a second orientation.

The invention concerns a conveyor system (2) for formatting slice-shaped food products in product stacks. The conveyor system (2) comprises an inlet (4), a lower product conveyor (8), an upper product conveyor (7, 9), a vertically swivelling distributor conveyor (6) for distributing the incoming food products selectively to the lower product conveyor (8) or to the upper product conveyor (7, 9), an output conveyor (10) receiving the food products partially stacked from the lower prod-uct conveyor (8) and the upper product conveyor (7, 9), and an outlet (11) for outputting the stacked food products in product rows. The invention provides that the individual conveying tracks (6G, 6H) of the distributor conveyor (6) can be swivelled vertically independently of one another in order to forward the incoming food products individually for each conveying track selectively to the lower product conveyor (8) or to the upper product conveyor (7, 9). The invention also includes a corresponding operating method.

A conveyor device is provided for conveying food products in stacks or interleaved units made of a plurality of slices of cheese or meat products. The conveyor device formats the food products in a specific product format on a plurality of parallel conveyor tracks, and fills a product gap on one of the plurality of parallel conveyor tracks incoming on the input side with a food product so that on the output side all parallel conveyor tracks are supplied with the food products. At least one product sensor is configured to detect a supply of food product on each conveyor track incoming on the input side.

The machine (1) for laying sliced food products (2) in containers (3), comprises: a first conveyor (4) able to convey slices (2) or groups of slices (2) along at least one advancement direction and provided with an end portion (40) from which the slices (2) are released; a second conveyor (5) able to convey containers (3) suitable for receiving one or more slices (2) from the end portion (40) of the first conveyor (4), the second conveyor (5) being placed below the first conveyor (4); and a positioning apparatus (45, 46, 47, 81, 82) for regulating the arrangement of the first and the second conveyor (4, 5) with respect to each other. The machine (1) further comprises a detection apparatus (6) able to determine the arrangement of the slices (2) or of the groups of slices (2) on the first conveyor (4), and a processing unit (7) connected to the positioning and detection apparatuses and configured to control the activation of the positioning apparatus according to detections carried out by the detection apparatus (6).

A food article loading system including a shuttle conveyor mounted for reciprocal movement having a first paddle belt for receiving food articles, and upper and lower drives engaging the upper and lower passes of the first paddle belt; a loading head having a second paddle belt for receiving the food articles from the first paddle belt lower pass; a slide gate for receiving groupings of food articles from the loading head; and a control for independently actuating the upper and lower drives to operate at selected speeds, to cause rotation of the first belt and the shuttle conveyor to reciprocate longitudinally to receive and retain a first predetermined number of the food articles, deposit a second predetermined number of the elongate food articles onto the second belt at a selected frequency, and selectively open the slide gate to allow groupings of food articles to fall into receptacles.

A folding-diverter assembly is provided to: selectively divert a substrate-product combination advancing from a first direction in a predetermined path based upon the substrate-product combination weighing a predetermined weight; advance the substrate-product combination in a second direction, opposite from the first direction; and fold a flap of the substrate-product combination partially over a top surface of the substrate-product combination. A semi-circular conveyor assembly is configured to advance the substrate-product combination in the second direction at a first portion of the semi-circular conveyor assembly, and along a semi-circular advancing path such that the substrate-product combination is advanced in the first direction at a second portion of the semi-circular conveyor assembly.