An apparatus for vacuumizing and sealing a package includes a plurality of platens and vacuum chambers, each chamber adapted to mate with a dedicated one of the platens; a conveying system for conveying the platens and chambers along a generally angular path having a single axis of rotation; an automated loading assembly having a linear component and configured to load a package onto each of the platens; an automated unloading assembly having a linear portion and configured to unload a vacuumized, sealed package from each loaded platen onto an outfeed conveyor; and a vacuumizing/sealing system configured to cause relative movement of each chamber/platen pair, along a portion of the angular path, to form therebetween an air-tight enclosure accommodating the package and effect vacuumization and sealing of the package.

The invention concerns a conveyor system (2) for formatting slice-shaped food products in product stacks. The conveyor system (2) comprises an inlet (4), a lower product conveyor (8), an upper product conveyor (7, 9), a vertically swivelling distributor conveyor (6) for distributing the incoming food products selectively to the lower product conveyor (8) or to the upper product conveyor (7, 9), an output conveyor (10) receiving the food products partially stacked from the lower prod-uct conveyor (8) and the upper product conveyor (7, 9), and an outlet (11) for outputting the stacked food products in product rows. The invention provides that the individual conveying tracks (6G, 6H) of the distributor conveyor (6) can be swivelled vertically independently of one another in order to forward the incoming food products individually for each conveying track selectively to the lower product conveyor (8) or to the upper product conveyor (7, 9). The invention also includes a corresponding operating method.

A conveyor device is provided for conveying food products in stacks or interleaved units made of a plurality of slices of cheese or meat products. The conveyor device formats the food products in a specific product format on a plurality of parallel conveyor tracks, and fills a product gap on one of the plurality of parallel conveyor tracks incoming on the input side with a food product so that on the output side all parallel conveyor tracks are supplied with the food products. At least one product sensor is configured to detect a supply of food product on each conveyor track incoming on the input side.

A food article loading system including a shuttle conveyor mounted for reciprocal movement having a first paddle belt for receiving food articles, and upper and lower drives engaging the upper and lower passes of the first paddle belt; a loading head having a second paddle belt for receiving the food articles from the first paddle belt lower pass; a slide gate for receiving groupings of food articles from the loading head; and a control for independently actuating the upper and lower drives to operate at selected speeds, to cause rotation of the first belt and the shuttle conveyor to reciprocate longitudinally to receive and retain a first predetermined number of the food articles, deposit a second predetermined number of the elongate food articles onto the second belt at a selected frequency, and selectively open the slide gate to allow groupings of food articles to fall into receptacles.

Disclosed is a packaging sheet for packaging of cheese, in particular white moulded soft cheese. The packaging sheet comprises: an inner surface and an outer surface of the packaging sheet, said inner surface being configured for facing the cheese in a packaged use position of the packaging sheet; a paper layer with a first surface and a second surface; a coloured layer provided on a first surface of the paper layer, an outer surface of the coloured layer establishing said outer surface of the packaging sheet; and a polymer layer with a water vapour transmission rate of at least 300 g/m2/24 hours at 38° C. and 90% atmospheric humidity. The polymer layer being coated on the second surface of the paper layer with a first surface of the polymer layer facing the paper layer and a second surface of the polymer layer establishing said inner surface of the packaging sheet.

The gripper (2) according to the invention comprises a first receiving plate (6) for receiving a first product portion (5a) and a second receiving plate (7) for receiving a second product portion (5b), wherein the receiving plates (6, 7) are movable relative to one another, and a first movable stop (9) which is movable relative to the first receiving plate (6), and a second movable stop (10) which is movable relative to the second receiving plate (7). The gripper (2) is distinguished by the fact that the first stop (9) and second stop (10) are movable relative to one another so as to move the product portions (5a, 5b) towards one another when the gripper (2) is closed such that the product portions (5a, 5b) then overlap one another.

An apparatus for vacuumizing and sealing a package includes a plurality of platens and vacuum chambers, each chamber adapted to mate with a dedicated one of the platens; a conveying system for conveying the platens and chambers along a generally angular path having a single axis of rotation; an automated loading assembly having a linear component and configured to load a package onto each of the platens; an automated unloading assembly having a linear portion and configured to unload a vacuumized, sealed package from each loaded platen onto an outfeed conveyor; and a vacuumizing/sealing system configured to cause relative movement of each chamber/platen pair, along a portion of the angular path, to form therebetween an air-tight enclosure accommodating the package and effect vacuumization and sealing of the package.

A method of using a conveyor device is provided for conveying food products in stacks or interleaved units made of a plurality of slices of cheese or meat products. The method formats the food products in a specific product format on a plurality of parallel conveyor tracks, and fills a product gap on one of the plurality of parallel conveyor tracks incoming on the input side with a food product so that on the output side all parallel conveyor tracks are supplied with the food products.

The present invention relates to a method, to a biodegradable film and to a package for cheese ripening or preservation, in particular for ripening hard or semi-hard cheese, preferably rind cheese. This method, thanks to the peculiar transmission properties of the film, provides cheese more similar to naturally ripened cheese, with a minor loss of water, due to evaporation, with reduced mold and yeast growth, and without significant flavor, consistency and color deviations.

A method for formatting food products on a conveyor device includes a) receiving the food products in a plurality of parallel conveyor tracks, some of which include product gaps; b) outputting the food products into the parallel conveyor tracks in a specific product format; c) detecting the product supply in the conveyor tracks incoming on the input side individually for each of the conveyor tracks; and d) filling the product gaps in the conveyor tracks with food products, so that on the output side all of the parallel conveyor tracks are supplied with the food products. The product gaps are also filled with food products from a product buffer in that at least one of the food products is transferred from the product buffer to the conveyor track only when an odd number of product gaps exist in one of the conveyor tracks.