Patent classifications
B65B29/025
Beverage brewing material support
A method of manufacturing a support element for beverage brewing material includes providing water-permeable material to form a concave holder configured to receive the material, with a rim formed around an upper periphery. The method can include providing the material with fold lines, forming the holder from a single piece of the material, and shaping the holder into an open state. Preparing a beverage includes unfolding the support element to form a receptacle, adding the brewing material to an interior, and providing a flow of fluid through the material. An empty container includes filter material formable as a receptacle having has a bottom and sidewalls with folds defining an interior, and a rim at a top edge. The receptacle has a circular cross-section and a diameter of between about 30 mm and about 50 mm and/or a depth of between about 1 mm and about 15 mm.
Apparatus and method for manufacturing beverage pods
An apparatus (100) for manufacturing pods (M) for beverage extraction machines is described, comprising: movement means to advance a belt (110) of waterproof material in a predetermined rectilinear direction (A), a plurality of forming plates (125) arranged below the belt and provided with at least one cavity (135), movement means to advance said forming plates in a synchronized manner with the belt, and a plurality of operational devices (165, 200, 300, 400, 500) arranged in succession along the belt; wherein said operational devices comprise for example one device for pressing down a portion of the belt into the cavity of the forming plate, a device for releasing a dose of a powder substance inside a cap (C1), a device for compacting the dose, a device for applying a second cap (C2), a device for sealing the second cap to the belt.
PACKAGING APPARATUS AND METHOD
Packaging apparatus comprises two counter-rotatable sealing dies for pressing together two tissue webs to produce pockets for containing a substance for preparing beverages and to seal around said pockets, and two heating drums for heating the sealing dies and each being positioned inside a respective sealing die, wherein a first heating zone of each heating drum comprises a first plurality of circumferentially distributed infrared heating elements, and a second heating zone of each heating drum comprises a second plurality of circumferentially distributed infrared heating elements.
BEVERAGE BREWING
Systems, methods and apparatus for brewing coffee are provided. The apparatus may include a first film and a second film. A filter may be disposed between the first film and the second film. The filter may retain an amount of material. The first and second film may be flexible. The first film may be pierced by a brewing needle. The second film may be pierced by a drain needle. The second film may be sealed to the first film along a perimeter defined by the first film. The first film may have a flat configuration. The second film may have a concave surface that faces the first film. The filter may define an annular material holding region. The filter may define a drainage region that is coaxial with the filter. The filter may form a layer parallel to and supported by the first film in an area of the first film that overlies the drainage region.
BEVERAGE POD FOR AGGLOMERATING MATERIAL
The present disclosure is directed to single use beverage dispensing containers or pods that are used to make beverages from materials that may have limited solubility. Beverage pods of the present disclosure may be made to break open along a bottom surface of the pod when the pod is placed into a beverage making machine. When the beverage pod capsule comes into contact with a piercing element of a beverage making machine, thinner or embossed parts of the beverage pod may be stressed and crack open forming a breakaway opening that exceeds the diameter of a hole in the beverage machine's piercing element. A flow of liquid provided to a top of the beverage pod would mix with a beverage making material and the liquid and the material could escape the pod through the breakaway opening in the beverage pod.
Single-Measure Filtered-Coffee Unit and Method for Production and Infusion of the Unit
A single dose unit (1) for brewed coffee, which comprises an upper layer (3) and a lower layer (4), both of which are filter elements (3a) made from cellulose fibers and other synthetic fibers, and traces of plastic fibers, thus consisting of a fully biodegradable filter element (3a), with the upper and lower layers (3 and 4) sealed in a circular manner, forming a sealing edge (5) with a pouch for ground coffee (CF) between the layers, and an injector device (2) disposed in the center of the upper layer (3) in a specific production process of perforation and sealing, as well as the process of brewing the brewed coffee in a coffee maker, with an upper spreader (15b) and a lower spreader unit (15) both provided with longitudinal grooves (22) in order to obtain brewed coffee without any pressure.
Recyclable composition for waterproofing paper utilizing a plant derived wax, pellets of the composition, recyclable waterproof paper laminate including the composition, recyclable hot beverage cup including the laminate, pod for making hot beverages including the laminate, and drinking straw including the laminate
A composition that includes plant derived wax having a melting point of at least 70° C. can be used to waterproof cellulose based materials like paper and board. Suitable waxes include sugarcane wax and rice-bran wax. A surfactant such as stearic acid improves the adhesion of the composition to the underlying material. The resulting waterproof laminate can be economically recycled. Hot beverage cups made from the laminate are waterproof and recyclable without first being separated into components. Coffee pods and drinking straws that are waterproof and recyclable are manufactured with the waterproof laminate.
MANUFACTURING PROCESS FOR PRODUCING HERMETIC SINGLE-USE FOOD CONTAINERS SUCH AS COFFEE PODS, INCLUDING A CREASING STEP
The invention concerns a manufacturing process for producing hermetic single-use food containers, including: forming a 3D container body having a peripheral upper rim by stamping a 2D blank in a press, the 2D blank including a rim portion (11) and a wall portion (12); applying a closing lid over the 3D container body and sealing the closing lid with the rim. The manufacturing process is characterized in that it comprises a creasing step before forming the 3D container body, where creases (13) are formed in a peripheral zone of the 2D blank (10) by creasing or embossing the 2D blank with a creasing or embossing plate, the thus pre-creased peripheral zone covering at least a part of the rim portion (11) of the 2D blank.
SYSTEM OF ASSEMBLING LOW AND HIGH-PRESSURE PODS
A system of assembling first and second types of pods includes a first assembly apparatus for packing first type of pods such as low-pressure coffee pods, and a second assembly apparatus for partially packing second types of pods where a second type of filter is packed with a second beverage ingredient without a container. The assembled filter with the second beverage ingredient is passed to the first assembly apparatus where the outer container and the lid may be applied to assemble the second type of pods to brew high-pressure beverages such as espresso. The second type of pods can optionally include a third beverage ingredient separated by a perforated barrier between the second and third beverage ingredients.
COFFEE CONTAINER FOR BEVERAGE PREPARATION AND METHOD OF MANUFACTURING A COFFEE CONTAINER
The invention relates to a method of manufacturing a coffee container (1a-1g) for preparing a coffee beverage upon injection of liquid into the container, the method comprising the steps of: —selecting and providing container wall means (2, 2a, 3a-3g) for enclosing a predefined container, —compacting an amount of bulk coffee material such as roast and ground coffee particles to a coffee tablet under predefined compaction force in the container volume between the container wall means (2, 2a, 3a-3g), —wherein the applied compaction force is set based on at least the provided container volume and/or on a particular type of beverage to be prepared from the provided container, and wherein the applied compaction force is set to a value between 0.5 to 15 kN, preferably between 1 kN and 10 kN.