A method of manufacturing a container includes: a container preparing step of placing a filling space of the pouch inside a receiving space of an outer container; and a pouch expanding step of supplying air to the filling space of the pouch and expanding the pouch toward the receiving space.

A system for evacuating and sealing containers filled with product, for example, food product, includes an enclosed, sealed housing wherein the pressure level and the atmospheric content can be controlled. A vacuum shroud is positioned in registry with a container entrance opening in the housing, the shroud connectible to a vacuum source and to a source of replaceable gas to replace the ambient air to be removed from the container. The shroud is advanceable to seal the container entrance opening and is retractable from the container entrance opening. A container transport system inserts the container through the housing entrance opening and into the shroud. Thereupon, a sealing system seals the housing from the ambient after the container has been inserted into the shroud. After the air in the container has been replaced with an inert gas and then the shroud retracted, a closure subsystem applies a cover to the evacuated container. Thereafter, an out feed subsystem removes the closed container from the housing while maintaining the atmospheric content and pressure level within the housing.

A method for making liquid and/or semi-liquid food products from liquid and/or semi-liquid base products comprising the steps of: preparing a container for supplying the base products, a container for processing the base products and a duct connecting the supplying container to the processing container and having at least one deformable portion; transferring the liquid base products through the connecting duct from the supplying container to the processing container; measuring a deformation value of said deformable portion of said connecting duct; controlling said supplying of the liquid base products through said connecting duct, from the supplying container to the processing container as a function of the measured value of deformation of the portion of the connecting duct.

Funnels and gas lances are disclosed for use with filling packages with bulk product.

In a container-filling machine, a filling element includes a housing, a sealing tulip, and a bellows. The housing has a housing section and an orifice. The sealing tulip moves relative to the housing section along an axis between a raised and a lowered position. The bellows surrounds the axis. The bellows' two ends connect tightly to the housing and the tulip respectively. As a result, the bellows seals a transition between the tulip and the housing.

The present invention relates to a filler machine and method. The filler machine and method allow efficient and/or accurate filling of containers such as bottles, and have particular application to filling bottles or similar containers with carbonated beverages.

This invention relates generally to the distribution of a flushing gas during a packaging process. More specifically, the invention relates to a system and method for cooling and distributing a flushing gas during such a process that utilizes the gas' lower temperature and increased density to both maintain the flushing gases' placement within a packaging container and displace any undesirable gases there-from.

The present invention is directed to an inflation system comprising a housing; a clamp assembly, the clamp assembly having an elongated upper clamp and an elongated lower clamp, the upper clamp having a proximal end and a distal end, the lower clamp having a proximal end and a distal end, the upper clamp is mounted to the housing, the lower clamp is pivotally mounted along a lateral axis, the lateral axis is perpendicular to length of the lower clamp and between the proximal end and the distal end of the lower clamp, the proximal end of the upper clamp and the proximal end of the lower clamp protrudes from an opening in the housing; an upper cushion coupled to the proximal end of the upper clamp; a lower cushion coupled to the proximal end of the lower clamp such that the lower cushion and the upper cushion faces each other, the lower cushion and the upper cushion forms a passageway; and an air hose having a nozzle at one end wherein a portion of the air hose and a portion of the nozzle are retained in the passageway.

The current invention covers an improved meat-packaging procedure and machine for packaging meat cuts for long-term storage at temperatures of between 28 and 42 F. The process includes sealing meat cuts or full poultry birds or bird pieces within a master bag containing (i) oxygen scavenger materials capable of reducing the residual oxygen content of the atmosphere within the bag to 0 ppm within 96 hours of sealing, and (ii) a CO2 generator capable to generate CO2 in the amount of at least 100 mL per pound of meat or poultry within 7 days of sealing. Gas is injected into the master bag to form a CO2-rich storage environment of at least 50% CO2. Depending upon the gas-volume and oxygen scavengers design in the master-bag to maintain diffusion, the CO2 generators may not be needed in the master-bag. The over-wrap of the meat or poultry trays, if meat or poultry are packed in trays, can be perforated so that gas exchange occurs within the master bag between the interior and exterior of the meat tray to absorb the residual oxygen inside the meat trays. For meat trays containing meat with poor color stability, oxygen scavengers are preferably placed within the meat trays. For cuts with good color stability, the oxygen scavengers may be placed outside the meat trays. Meat can be stored by this system for up to 10 weeks and up to twelve days of retail display life. Poultry can be stored for 28+ days by this system. Poultry can be treated with PAA or without PAA and can either be air-chilled or water-chilled with or without PAA: in both instances substantial shelf-life extension is obtained. PAA treated poultry tend to show high microbial growth when compared with non-PAA treated poultry.

A system and corresponding method for charging an aerosol can with a compressed gas charge includes a base that is adapted for receiving a can that (i) houses a product and (ii) includes a means for injecting gas, such as a grommet or valve on the bottom of the container, and includes a compressed gas source, such as a pre-charged canister of compressed air, and air compressor, and/or an automatic or manual air pump. The can may be filled with at atmospheric pressure and then shipped while the can contains approximately atmospheric pressure. Upon receipt of the can, a user may charge the can with a compressed gas and repeat charging if needed after some of the product has been dispensed.