In one aspect, an article includes a first sleeve formed from a first heat-shrinkable polymer sheet, the first heat-shrinkable polymer sheet having opposed first and second edges, wherein the first sleeve is formed with a first seam proximate the first edge. A portion of the first heat-shrinkable polymer sheet extends between the first sleeve and the second edge. A tag is bonded to the portion of the first heat-shrinkable polymer sheet proximate the second edge at a first overlap zone of the tag and the portion of the first heat-shrinkable polymer sheet. In another aspect, an article includes a heat-shrinkable polymer sheet and a tag bonded to the sheet. The heat-shrinkable polymer sheet has a central area and a plurality of slits disposed through the sheet, at least one of the plurality of slits oriented to partially surround the central area.

Embodiments of a griddle of the type for an outdoor cooking station is provided herein. The griddle includes a flat cooking surface with a splash guard extending along a periphery of the flat cooking surface. The flat cooking surface defines a trough positioned adjacent a rear end of the cooking surface such that the trough includes a sloping surface extending downward toward a rear opening defined in the splash guard along and adjacent the rear end of the flat cooking surface. With this arrangement, as a user cooks food on the griddle, unwanted grease may be pushed to the rear of the griddle and into the trough so that the grease funnels down the sloped surface and through the rear opening and into a grease container centered below the rear opening.

Embodiments of a griddle of the type for an outdoor cooking station is provided herein. The griddle includes a flat cooking surface with a splash guard extending along a periphery of the flat cooking surface. The flat cooking surface defines a trough positioned adjacent a rear end of the cooking surface such that the trough includes a sloping surface extending downward toward a rear opening defined in the splash guard along and adjacent the rear end of the flat cooking surface. With this arrangement, as a user cooks food on the griddle, unwanted grease may be pushed to the rear of the griddle and into the trough so that the grease funnels down the sloped surface and through the rear opening and into a grease container centered below the rear opening.

The present disclosure relates to a method of attaching a shrinkable label on at least one product wherein the shrinkable label comprises a film comprising heat shrinkable material and photothermic material, the method comprising: transporting a plurality of products on a product conveyor through an irradiation volume defined by a plurality of UV light emitters arranged sideways of the product conveyor; arranging at least one reflector between consecutive products on the product conveyor while the at least one product is being transported; controlling the UV light emitters to emit UV-light towards the shrinkable label arranged around the at least one product in the irradiation volume and towards the at least one reflector arranged between consecutive products in order for the photothermic material of the shrinkable label to heat up causing the heat shrinkable material to shrink around the at least one product.

A machine for applying a tubular band to a container moving in a feed direction includes a mandrel assembly about which tubular film is passed. The mandrel assembly is configured to eject tubular bands in an angular direction or orientation that is partly against the feed direction.

A machine (328) is selectively operative to apply markings such as labels, sleeves, decorations and indicia to containers (340). The machine includes a suspended container conveyor (SC) (320). SC shuttles (336) are selectively independently movable around an SC track (330). The SC shuttles include a respective container engagement fixture (338) and are selectively movable to engage an upper portion of a container. In the container engaged position each container is selectively vertically, rotatably and linearly movable so as to be positioned in operative connection with applicators (434, 436). The applicators are selectively operative to apply markings to respective containers that are in operative connection therewith in a precise and repeatable manner.

In one aspect, an article includes a first sleeve formed from a first heat-shrinkable polymer sheet, the first heat-shrinkable polymer sheet having opposed first and second edges, wherein the first sleeve is formed with a first seam proximate the first edge. A portion of the first heat-shrinkable polymer sheet extends between the first sleeve and the second edge. A tag is bonded to the portion of the first heat-shrinkable polymer sheet proximate the second edge at a first overlap zone of the tag and the portion of the first heat-shrinkable polymer sheet. In another aspect, an article includes a heat-shrinkable polymer sheet and a tag bonded to the sheet. The heat-shrinkable polymer sheet has a central area and a plurality of slits disposed through the sheet, at least one of the plurality of slits oriented to partially surround the central area.

A method of manufacturing a content liquid containing bottle includes: a molding step of blow molding a preform into a bottle that includes a mouth portion, a shoulder portion expanding in a direction away from the mouth portion, a barrel portion, and a bottom portion; a cap attachment step of attaching a cap to the mouth portion of the bottle filled with a content liquid; and a label attachment step of placing a tubular shrink label over outside of the bottle, and thermally shrinking the shrink label to attach the shrink label to the bottle, wherein in the label attachment step, the shrink label is thermally shrunk in a state in which one end of the shrink label is located at a region of the shoulder portion in which an inner surface is in contact with the content liquid.

Embodiments of a griddle of the type for an outdoor cooking station is provided herein. The griddle includes a flat cooking surface with a splash guard extending along a periphery of the flat cooking surface. The flat cooking surface defines a trough positioned adjacent a rear end of the cooking surface such that the trough includes a sloping surface extending downward toward a rear opening defined in the splash guard along and adjacent the rear end of the flat cooking surface. With this arrangement, as a user cooks food on the griddle, unwanted grease may be pushed to the rear of the griddle and into the trough so that the grease funnels down the sloped surface and through the rear opening and into a grease container centered below the rear opening.

In one aspect, an article includes a first sleeve formed from a first heat-shrinkable polymer sheet, the first heat-shrinkable polymer sheet having opposed first and second edges, wherein the first sleeve is formed with a first seam proximate the first edge. A portion of the first heat-shrinkable polymer sheet extends between the first sleeve and the second edge. A tag is bonded to the portion of the first heat-shrinkable polymer sheet proximate the second edge at a first overlap zone of the tag and the portion of the first heat-shrinkable polymer sheet. In another aspect, an article includes a heat-shrinkable polymer sheet and a tag bonded to the sheet. The heat-shrinkable polymer sheet has a central area and a plurality of slits disposed through the sheet, at least one of the plurality of slits oriented to partially surround the central area.