An objective of the present invention is to provide a method for producing a cork stopper by compression molding cork grains, which can provide a cork stopper excellent in sealability and safety. There is provided a method for producing a cork stopper, comprising: mixing cork grains and an adhesive; compression molding the mixture to give an intermediate; and then heating the intermediate to expand the cork grains.

The disclosure relates to a container having a one-piece container body comprising fibers and having a mouth opening and a closure for the container body. The closure is at least partially inserted in a closure position into the mouth opening, the closure, in cooperation with an inner surface of the mouth opening, being positioned in the mouth opening at least partially with a non-positive fit, the container body is thereby closed. The closure is also designed to be moved from the closure position to an open position completely outside the container body. The disclosure further relates to a method for manufacturing a container body and to a method for manufacturing a closure for use with the container, a device for closing a container body by a closure, and a method for closing a container body by a closure by the device.

A method of tracking a container closure used to seal liquid in a container is provided, comprising applying a trackable indicia to a container closure, wherein the trackable indicia is unique to the container closure; recording an associated data set comprising a plurality of parameters related to the liquid in the container; correlating the associated data set with the trackable indicia; applying the container closure to the container to seal the liquid within the container; maintaining a database of the trackable indicia corresponding to the associated data set; and scanning the trackable indicia to retrieve the associated data set from the database.

The disclosure relates to a cylindrical closure for a product-retaining container constructed for being inserted and securely retained in a portal-forming neck of said container, said closure comprising at least one thermoplastic polymer and at least one natural organic filler wherein the lateral surface of said closure has a hardness of 40 to 90 Shore A. Such closures are particularly suitable for sealingly closing wine bottles.

A bottle closure and opener device for use on a wine bottle including a sleeve having a top side, a bottom side, an outer surface, and an inner surface, the top side having a first opening, the bottom side having a second opening, and the inner surface including inner threads, wherein the internal threads are configured to mate with external threads on a top portion of the wine bottle. A cork having an upper portion positioned within the first opening of the sleeve and extending above the bottle top and a lower portion of the cork positioned within the wine bottle's neck opening to seal a liquid within the wine bottle and to seal oxygen from entering the bottle. During operation, the cork and sleeve combination are configured to be removed from the wine bottle's opening via unscrewing the sleeve from the top portion of the wine bottle.

A method for manufacturing a closure constructed for being inserted and securely retained in a portal-forming neck of a product-retaining container is provided. Such method may include intimately combining a plurality of particles comprising cork and having a specified particle size distribution with a plastic material including one or more thermoplastic polymers, optionally in combination with other constituent(s) to form a composition, heating the composition to form a melt, extruding or molding a closure precursor from the melt to provide a specified water content range, and optionally cutting and/or finishing the closure precursor. A composition for use in manufacturing a closure for a product-retaining container includes a plurality of particles comprising cork and having a specified particle size distribution with a plastic material including one or more thermoplastic polymer, optionally in combination with other constituent(s). Methods for producing particulate material, cork composite material, additional methods for producing closures, and resulting closures are also provided.

A wine bottle is provided with a punt at a lower end which includes a cork retainer therein. A cork can thus be stored within the cork retainer. In one embodiment, the cork retainer includes two retainer surfaces which are opposing each other horizontally, and spaced apart by a length similar to opposing portions of the cork to allow the cork to fit tightly between these retainer surfaces. Space above the retainer surfaces can hold a foil wrap with the cork within the cork retainer and holding the foil wrap in place. Full re-use of the bottle is thus facilitated. In one embodiment, the bottle has an octagonal shape so that multiple bottles can be shipped together and placed adjacent each other with flat surfaces distributing loads therebetween, without forces concentrated at points thereof, and to keep the bottles in good shape for washing, re-filling and re-use.

An NFC tag includes a foldable substrate in the form of a tape; an antenna located at a first end of the tape; a capacitor connected to the antenna, located at the first end of the tape; an impedance, in particular a capacitor, located at a second end of the tape; and conductive tracks running along the tape to connect the impedance to the antenna.

By providing a synthetic closure which comprises at least one thermoplastic polymer and, as an additive, at least one fatty acid derivative, in particular a fatty acid ester or a fatty acid amide such as a stearamide, a synthetic closure is attained which achieved substantially enhanced properties. In particular, it has been found that the oxygen transfer rate of the closure is reduced substantially, thus reducing unwanted oxidation of wine. Furthermore, the use of a fatty acid derivative additive improves the performance characteristics of synthetic corks, such as extraction force, ovality control, diameter control and length control.

A near field magnetically coupled anti-counterfeiting tag comprises a control microcircuit configured to implement a basic function and a cryptographic function; a sacrificial conductive track located across a sacrificial area of the tag; and a circuit for detecting continuity of the sacrificial track, cooperating with the microcircuit to implement the basic function without implementing the cryptographic function when the sacrificial track is broken.