An insulating container can be configured to retain a volume of liquid, and include a canister having a first inner wall having a first end having an opening extending into an internal reservoir, and a second outer wall forming an outer shell. The opening can be sealed by a spout adapter, the spout adapter having an internal passageway extending between the internal reservoir and a spout opening, which may be smaller than the opening of the canister. The spout opening may be sealed with an upper cap that has a magnetic top surface. The upper cap may be selectively coupled to seal the spout opening, or may be magnetically coupled to a magnetic docking surface of a docking structure on the spout adapter.

Disclosed are devices, systems and methods for controlling scent delivery by a scented article for beverage containers such as box cartons. In some aspects, a scent delivery system includes a cap removably attachable to a carton container at an opening of the carton container, the cap being moveable between an open position that allows a fluid beverage within the carton container to flow outward and a closed position that prevents the beverage to flow outward; and a scented article that couples to the carton container or the cap and operable to generate a scent capable of stimulating an olfactory sensation of a user including during consumption of the beverage when the cap is in the open position, and when the cap is in closed position, a seal is created by the cap and a base region of the carton container to enclose the scented article and lock in the scent.

A container includes: a pulp-formed shell configured to contain a material therein, the pulp-formed shell having an opening through which the material may pass, the pulp-formed shell being formed from a first material; and, a collar having one or more engagement features configured to engage at least a portion of the pulp-formed shell by pinching, indenting, deforming, or any combination of pinching, indenting and deforming, at least a portion of the pulp-formed shell, the collar being formed from a second material.

A closure includes a top panel and a corner section connecting an outer periphery of the top panel with a downwardly extending annular skirt. A plurality of gently curved ridges are spaced about the outer perimeter of the closure. The ridges generally extend from a lower portion of the skirt and around the corner section, with the upper ends of the ridges terminating proximate the top panel outer periphery. A plurality of knurls extend radially outwards from the midpoints of the ridges along the skirt of the closure. The configuration, arrangement, and spacing of the ridges and knurls about the closure provide an enhanced grip and feel, allowing for easier twist-off of the closure from a container. The closure may be used interchangeably with existing capping chucks used to apply conventional closures without requiring any modification to the capping chucks to apply the closures to containers during a capping process.

A machine for providing a single serving of a cold beverage or a frozen confection is disclosed. The machine includes a cooling system, a first assembly, and a second assembly. The first assembly includes the cooling system and has sidewalls partially defining a recess for receiving a pod containing at least one ingredient for forming the single serving of the cold beverage or frozen confection and at least one internal paddle. The second assembly has a lid and a plunger movably mounted to the lid. The plunger is operable to engage a top of the pod and rotate the at least one internal paddle of the pod to scrape the cold beverage or a frozen confection off a wall of the pod and mix contents of the pod.

A machine for providing a single serving of a cold beverage or a frozen confection is disclosed. The machine includes a cooling system, a first assembly, and a second assembly. The first assembly includes the cooling system and has sidewalls partially defining a recess for receiving a pod containing at least one ingredient for forming the single serving of the cold beverage or frozen confection and at least one internal paddle. The second assembly has a lid and a plunger movably mounted to the lid. The plunger is operable to engage a top of the pod and rotate the at least one internal paddle of the pod to scrape the cold beverage or a frozen confection off a wall of the pod and mix contents of the pod.

In some embodiments, apparatuses and methods are provided herein useful to dispensers. In some embodiments, a dispenser comprises a main body assembly including an outer wall and an inner wall, the inner wall defining an aperture through the main body, a seal, wherein the seal is affixed to the main body and encloses a lower portion of the aperture, a button seated within the aperture and configured to be manipulable between a first position and a second position, and a container housed within the button and configured to store a material, wherein when the button is in the second position the container contacts the seal to allow the material to exit the dispenser.

In some embodiments, apparatuses and methods are provided herein useful to dispensers. In some embodiments, a dispenser comprises a main body assembly including an outer wall and an inner wall, the inner wall defining an aperture through the main body, a seal, wherein the seal is affixed to the main body and encloses a lower portion of the aperture, a button seated within the aperture and configured to be manipulable between a first position and a second position, and a container housed within the button and configured to store a material, wherein when the button is in the second position the container contacts the seal to allow the material to exit the dispenser.

A container assembly and a container lid are provided. The container assembly includes a container body, a lid, a sleeved portion, an annular pressing portion, and a straw. The container body has an opening portion at an upper end thereof. The lid is detachably disposed on the opening portion and has a top portion at a top end thereof. The annular pressing portion is formed at a side surface of the sleeved portion. The sleeved portion has a second accommodating space recessed therein. When the lid is disposed on the opening portion, the annular pressing portion is in contact with an upper end edge of the opening portion, and a height of a bottom surface of the top portion is greater than a height of the upper end edge of the opening portion. The straw is accommodated in an accommodating space of the container body.

An airtight cosmetic compact, wherein the airtight feature is created by interaction between a seal on the inside of the cover and the upwardly facing recess of the base. The cover locks on the base by either thread elements on both cap and base or by bayonet like cams, allowing the cover to be twisted on the base compressing the cover against the base and engaging the seal with the base recess. By compressing the seal against the base and holding it in place through the threaded engagement the air-tightness of the compact is achieved and guaranteed.