A de-oxygenation stopper configured to enable aging of an oxygen sensitive material such as wine contained within a vessel, while minimizing oxygen content within the vessel. The stopper includes an oxygen scavenging element configured to remove and/or neutralize oxygen molecules within the vessel, and a sealing element formed of one or more materials having tailored oxygen transmission rate(s) configured to enable the material to age at a desired rate.

The bottle-sealing and preservation device provides for the sealing of necked bottles, including those designed to hold pressure such as champagne bottles, using mechanical advantage to compress an O-ring against the inner surface of the bottle neck. The device can accommodate a wide range of bottle-neck diameters and includes a stabilizing ring that engages the bottle mouth. Optionally, the device may be fitted with a cylindrical cage in which an oxygen-scavenging sachet may be inserted to pull oxygen out of the bottle headspace, thereby preserving any remaining liquid therein that is susceptible to oxidation.

Systems and methods for preserving oxidizable substances such as liquids or foodstuffs are disclosed. These systems incorporate a sealing device and an oxygen scavenging chemical or agent coupleable to the system. The oxygen scavenging agent can remove the oxygen from the headspace of a container such as a bottle of wine without reducing the pressure in the headspace to the extent that the flavor of the wine is adversely affected.

A self retaining bottle stopper fixture assembly configured to seal and opening of a bottle and to preserve an oxygen sensitive substance under pressure therein and/or for sealing the bottle for transport or horizontal storage. The assembly generally includes an anchor member for inserting onto a neck of a bottle or other container, and a retainer member for covering the stopper and coupling to the anchor member to secure the stopper to the bottle.

A child-resistant closure for a container with an outer screw thread opening, including an outer cap with a first sidewall and a first top wall and an inner cap with a second sidewall and a second top wall, the inner cap being coaxially nested within the outer cap and being provided with an inner thread to screw the inner cap onto the container. The outer cap and the inner cap include a first cooperating engagement means, and a second cooperating engagement means wherein the second cooperating engagement means includes a plurality of strip-like elastic members wherein each strip-like elastic member is inclined relative to the first top wall and includes a reinforcing element arranged between the first or second top wall and the strip-like elastic member connected thereto.

A de-oxygenation stopper configured to enable aging of an oxygen sensitive material such as wine contained within a vessel, while minimizing oxygen content within the vessel. The stopper includes an oxygen scavenging element configured to remove and/or neutralize oxygen molecules within the vessel, and a sealing element formed of one or more materials having tailored oxygen transmission rate(s) configured to enable the material to age at a desired rate.

The bottle-sealing and preservation device provides for the sealing of necked bottles, including those designed to hold pressure such as champagne bottles, using mechanical advantage to compress an O-ring against the inner surface of the bottle neck. The device can accommodate a wide range of bottle-neck diameters and includes a stabilizing ring that engages the bottle mouth. Optionally, the device may be fitted with a cylindrical cage in which an oxygen-scavenging sachet may be inserted to pull oxygen out of the bottle headspace, thereby preserving any remaining liquid therein that is susceptible to oxidation.

Systems and methods for preserving oxidizable substances such as liquids or foodstuffs are disclosed. These systems incorporate a sealing device and an oxygen scavenging chemical or agent coupleable to the system. The oxygen scavenging agent can remove the oxygen from the headspace of a container such as a bottle of wine without reducing the pressure in the headspace to the extent that the flavor of the wine is adversely affected.

A preservation apparatus and method for using the same are disclosed herein. In one embodiment, the preservation apparatus comprising: a removable closure adapted to fit together in sealed relationship with a first container for containing an item, where the removable closure comprises a second container to contain a substance operable to collect oxygen molecules contained within the first container. The preservation apparatus also comprises a removable cap adapted to cover a portion of the removable closure including the second container, in order prevent the second container from being exposed to oxygen molecules outside the cap.

The present invention describes polymer compositions that have enhanced properties as oxygen barriers, as well as manufacturing methods for such oxygen-scavenging polymers and devices composed of such oxygen-scavenging polymers. These oxygen-scavenging polymers offer several benefits over existing materials, including a reduced ability for oxygen and carbon dioxide to permeate the polymer, reduced foaming of beverages stored in containers composed of the polymers, improved moisture absorption, and increased anti-bacterial/anti-fungal properties.