The present disclosure relates to articles and/or constructions with cohesive and to methods of making and using them. Many embodiments provide crush resistance in addition to customizability.

The present disclosure relates to articles and/or constructions with cohesive and to methods of making and using them. Many embodiments provide crush resistance in addition to customizability.

A resin composition for a sealant, comprising an ethylene/polar monomer copolymer (A), an adhesion-imparting resin (B) and a 4-methyl-1-pentene/α-olefin copolymer (C), a content of the 4-methyl-1-pentene/α-olefin copolymer (C) being from 1% by mass to 20% by mass with respect to a total mass of the resin composition for a sealant.

A resin composition for a sealant, comprising an ethylene/polar monomer copolymer (A), an adhesion-imparting resin (B) and a 4-methyl-1-pentene/α-olefin copolymer (C), a content of the 4-methyl-1-pentene/α-olefin copolymer (C) being from 1% by mass to 20% by mass with respect to a total mass of the resin composition for a sealant.

The present disclosure relates to hot-fillable articles made from multilayered thermoformable film and sheet comprising polyester and copolyester compositions which comprise residues of terephthalic acid, 1,4- cyclohexanedimethanol (CHDM), 2,2,4,4-tetramethyl-1,3-cyclobutanediol (TMCD), ethylene glycol (EG), and diethylene glycol (DEG), in certain compositional ranges having certain advantages and improved performance properties.

The present disclosure relates to hot-fillable articles made from multilayered thermoformable film and sheet comprising polyester and copolyester compositions which comprise residues of terephthalic acid, 1,4- cyclohexanedimethanol (CHDM), 2,2,4,4-tetramethyl-1,3-cyclobutanediol (TMCD), ethylene glycol (EG), and diethylene glycol (DEG), in certain compositional ranges having certain advantages and improved performance properties.

The rancidity of prepackaged nut products, especially, candy coated almonds, pecans, peanuts, pistachios, walnuts and cashews, is inhibited or reduced by sealingly coating the nut products with a sweetener and, thereafter, packaging the foodstuffs in a GRAS polymeric film plastic material. This enables the nut product to be exposed. to continuous heating or heating and cooling cycles such as within a conventional food warmer or exposure to heating lamps at temperatures up to about 200°F. for extended periods of up to about thirty (30) to about sixty (60) days while impeding the rancidity of the nut products.

A degradable containment includes an outer structural layer constructed of a pulp material, a central carrier layer constructed of a biopolymer, and an interior nanomaterial layer constructed of a nanomaterial.

A degradable containment includes an outer structural layer constructed of a pulp material, a central carrier layer constructed of a biopolymer, and an interior nanomaterial layer constructed of a nanomaterial.

A gas barrier laminate including: a substrate layer which contains a polyolefin resin; a metal oxide-containing layer which contains a metal oxide; and an overcoat layer which contains a polyvinyl alcohol resin, the overcoat layer having a surface, the overcoat layer having a surface which has a softening temperature of 100 to 170° C., as measured by local thermal analysis.