A new and distinct variety of grapevine ‘Sugra60’ is characterized by the production of a very large-sized, dark red and obtuse ovoid berry with an early mid-season ripening date. The berries of ‘Sugra60’ are moderately firm.

A new and distinct variety of grapevine ‘Sugra60’ is characterized by the production of a very large-sized, dark red and obtuse ovoid berry with an early mid-season ripening date. The berries of ‘Sugra60’ are moderately firm.

This invention is a new and distinct grapevine plant denominated ‘IFG Rais-one’. The new grapevine is characterized by producing small-sized white seedless berries that begin to dehydrate naturally on the vine, producing dried on the vine raisins without the need for cane-cutting. Berries are borne on medium sized clusters which are loose in nature.

A new and distinct variety of grapevine plant named ‘SV35-210-349’ particularly characterized by its very large, very crisp yellow green colored berries that have a neutral flavor that is characteristic of Vitis vinifera and which ripen in late September to early October in the McFarland, Calif. area.

A new and distinct variety of grapevine plant named ‘SV35-210-349’ particularly characterized by its very large, very crisp yellow green colored berries that have a neutral flavor that is characteristic of Vitis vinifera and which ripen in late September to early October in the McFarland, Calif. area.

A new grapevine variety distinguished by its leaf blistering, length of teeth, blade size, bunch length, area of anthocyanin coloration of main veins on upper side of blade of mature leaf, goffering of blade of mature leaf, resistance to downy and powdery mildew and winterhardiness.

Provided is a novel plant body comprising a plant tissue of a plant belonging to the family Solanaceae, Brassicaceae, Lamiaceae, or Orobanchaceae, wherein graft incompatibility is avoided or suppressed by using a graft medium between different-family plants.

A new and distinct grapevine variety denominated ‘INIA-G3’. The new grapevine is characterized by producing muscat flavored berries, that are ovoid, red, with firm texture, small seed traces and midseason ripening. The clusters are abundant in the vine, large in size and naturally loose, with good keeping and shipping quality.

A new and distinct grapevine variety denominated ‘INIA-G3’. The new grapevine is characterized by producing muscat flavored berries, that are ovoid, red, with firm texture, small seed traces and midseason ripening. The clusters are abundant in the vine, large in size and naturally loose, with good keeping and shipping quality.

A new distinct variety of Vitis vinifera (Table grape) named ‘Itumtwelve’ forms distinctive seedless fruit with a black berry skin and a narrow ellipsoid berry shape. Fruit has a neutral flavor and a very firm flesh that together with a medium thickness of skin makes it crunchy at the first bite. Being a mid-season variety, the fruit commonly is ready for harvesting from August to mid-October in Murcia, Spain, and displays good eating qualities as a table grape. The fruit meatiness and firmness renders the fruit amenable for handling, shipping, and storage.