A new distinct variety of grapevine plant named ‘ARD44’ abundantly forms attractive crunchy seedless berries with a green skin coloration, medium density and medium clusters which display a Muscat flavor which is commonly ready for harvesting during July in San Joaquin Valley of Central California, U.S.A., and displays good eating qualities as a table grape having a firmness that renders the fruit well amenable for handling, shipping, and storage.

‘NAVSEL 20’ is a new and distinct grapevine plant with novel characteristics that include medium fertility and dark violet berries. The berries produced by ‘NAVSEL 20’ are seedless with a very crisp texture and no detectable seed traces. The berries produced by ‘NAVSEL 20’ are large, weighing 10 g/berry on average, and are harvested in July in Spain.

‘NAVSEL 20’ is a new and distinct grapevine plant with novel characteristics that include medium fertility and dark violet berries. The berries produced by ‘NAVSEL 20’ are seedless with a very crisp texture and no detectable seed traces. The berries produced by ‘NAVSEL 20’ are large, weighing 10 g/berry on average, and are harvested in July in Spain.

‘Sheegene 104’ is a new and distinct grapevine plant with novel characteristics that include good fertility and naturally loose bunches, nice and well-structured. The berries produced by ‘Sheegene 104’ are black and seedless with a crisp texture and neutral flavor and no detectable seed traces. The berries produced by ‘Sheegene 104’ are large, weighing 8-9 g/berry on average, and harvested between September and October in Spain (Murcia Region).

‘Sheegene 104’ is a new and distinct grapevine plant with novel characteristics that include good fertility and naturally loose bunches, nice and well-structured. The berries produced by ‘Sheegene 104’ are black and seedless with a crisp texture and neutral flavor and no detectable seed traces. The berries produced by ‘Sheegene 104’ are large, weighing 8-9 g/berry on average, and harvested between September and October in Spain (Murcia Region).

The present invention relates to a method for producing a dimeric stilbene using a plant callus culture solution. More specifically, the present invention relates to a method for producing a dimeric stilbene using a plant callus culture solution and a composition for dimeric stilbene production, which contains a plant callus culture solution as an active ingredient.

A new and distinct cultivar of Nyssa tree named ‘BBN-01’, characterized by its broadly ovate tree form with outwardly branching habit; vigorous growth habit; upright central leader with relatively large caliper and numerous lateral branches providing a full and densely foliated appearance; large glossy dark green-colored leaves that are initially deep red when developing and becoming dark green during the summer and turning reddish orange, red and dark red in color during the autumn; and green-colored leaf petioles variably tinged with dark red.

A new distinct variety of grapevine named ‘Itumthirteen’ as herein described. The new variety abundantly forms attractive yellow to light green seedless berries with a narrow ellipsoid berry shape, a light Muscat flavor and a crunchy and firm berry flesh texture. Being a mid-season variety, the fruit commonly is ready for harvesting from July to early September in Blanca, Murcia, Spain and displays good eating qualities as a table grape. The fruit meatiness and firmness render the fruit amenable for handling, shipping, and storage.

A new distinct variety of grapevine named ‘Itumthirteen’ as herein described. The new variety abundantly forms attractive yellow to light green seedless berries with a narrow ellipsoid berry shape, a light Muscat flavor and a crunchy and firm berry flesh texture. Being a mid-season variety, the fruit commonly is ready for harvesting from July to early September in Blanca, Murcia, Spain and displays good eating qualities as a table grape. The fruit meatiness and firmness render the fruit amenable for handling, shipping, and storage.

The new variety of grapevine ‘Sugra63’ is characterized by the production of a large-sized, green and narrow elliptic berry with an early season ripening date. The berries of ‘Sugra63’ are very firm and very juicy.