A system for carbonating a personalized beverage may comprise a base container including at least one sidewall defining a liquid storage area, and a carbon dioxide storage member configured to be sealingly coupled to said base container. The system may further comprise a carbon dioxide cartridge configured to selectively release carbon dioxide when engaged with said carbon dioxide storage member, and wherein said carbon dioxide storage member further comprises a pressure regulator configured to, when actuated, release the said carbon dioxide from said carbon dioxide cartridge at a rate configured to carbonate a beverage within said liquid storage over a period of time greater than 6 hours and less than 36 hours.

A system for carbonating a personalized beverage may comprise a base container including at least one sidewall defining a liquid storage area, and a carbon dioxide storage member configured to be sealingly coupled to said base container. The system may further comprise a carbon dioxide cartridge configured to selectively release carbon dioxide when engaged with said carbon dioxide storage member, and wherein said carbon dioxide storage member further comprises a pressure regulator configured to, when actuated, release the said carbon dioxide from said carbon dioxide cartridge at a rate configured to carbonate a beverage within said liquid storage over a period of time greater than 6 hours and less than 36 hours.

A method for producing a container having a threaded wide neck, includes steps of: heating a preform having a polyester body, on which there is mounted a polyolefin sleeve positioned next to an area of the body corresponding to the wide neck of the container; introducing the heated preform, with the sleeve, into a mould having the footprint of the container, including a threaded area having the footprint of the wide neck; injecting a pressurised fluid into the preform in order to form a blank of the container including a lower portion including the wide neck with a thread formed in the sleeve and an upper portion above the wide neck; separating the upper portion from the lower portion that thus forms the container.

A method for producing a container having a threaded wide neck, includes steps of: heating a preform having a polyester body, on which there is mounted a polyolefin sleeve positioned next to an area of the body corresponding to the wide neck of the container; introducing the heated preform, with the sleeve, into a mould having the footprint of the container, including a threaded area having the footprint of the wide neck; injecting a pressurised fluid into the preform in order to form a blank of the container including a lower portion including the wide neck with a thread formed in the sleeve and an upper portion above the wide neck; separating the upper portion from the lower portion that thus forms the container.

Provided is a pet food packaging, in which an amount of granular pet food to be used in one occasion is sealed in a packaging material having a heat resistance and gas barrier properties, and an oxygen absorber having a heat resistance is also sealed therein.

Provided is a pet food packaging, in which an amount of granular pet food to be used in one occasion is sealed in a packaging material having a heat resistance and gas barrier properties, and an oxygen absorber having a heat resistance is also sealed therein.

An accessory includes a container band having an inner surface configured to conform to and engage an outer surface of a container, and an arm member connected to and extending from the container band. The arm member selectively engages a lid of the container. The arm member includes an arm body, a spout plug extending from the arm body, where the spout plug is configured to selectively seal a spout opening in the lid of the container, and a vent cover extending from the arm body, where the vent cover is configured to selectively seal a vent opening of the lid of the container.

An accessory includes a container band having an inner surface configured to conform to and engage an outer surface of a container, and an arm member connected to and extending from the container band. The arm member selectively engages a lid of the container. The arm member includes an arm body, a spout plug extending from the arm body, where the spout plug is configured to selectively seal a spout opening in the lid of the container, and a vent cover extending from the arm body, where the vent cover is configured to selectively seal a vent opening of the lid of the container.

The present specification discloses an insert for a fluid product container that provides one or optionally both of a fluid aeration insert, that aerates the fluid product during the pour, and a cryogenic additive insert, that protects the fluid product container from exposure to the extreme low temperatures of a cryogenic additive, such as liquid nitrogen, that can cause damaging interaction with the container lining that exposes fluid product to the bare metal of the container, negatively affecting the flavor or safety of a beverage and/or causing structural damage to the container. The cryogenic additive insert provides a cryogenic additive tray having a cryogenic additive holding concavity that receives and hold a cryogenic additive during the filling process such that the cryogenic additive is isolated from the walls of the container. The fluid aeration insert includes a multiplicity of aeration openings through which the fluid product must flow during pouring.

A maturation container and method of maturing spirits that incorporates a polymeric material (10) into a wall of the container. The material (10) is preferably Polylactic Acid (PLA) which has known oxygen permeation properties suited to maturation but is substantially impermeable to ethanol. Use of such a material is proposed to supplement or replace traditional wooden barrel methods of storage.