Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.

Capsule for the preparation of a beverage comprising a container and a beverage ingredient contained therein, wherein the container comprises a code adapted for being identified or read by external reading means, wherein the code is arranged on the container to be read while the capsule is rotated around an axis of rotation traversing the capsule.

The invention relates to a disposable cartridge filled with a single serve portion of a liquid ingredient to be combined with a base liquid for the preparation of a liquid product, e.g. a beverage concentrate to be combined with water, e.g. carbonated water, for the preparation of a beverage suitable for human consumption. The cartridge comprises a vertically extending channel that extends to a dispensing aperture in the bottom of the cartridge and one or more dispensing passages extending between a reservoir and the outside of the cartridge. The dispensing passages are provided with outlet openings located adjacent the aperture such that the base liquid and the liquid ingredient are dispensed in parallel flows, the liquid ingredient subsequently coating the exterior of the stream of base liquid, such that actual mixing of the liquid ingredient and base liquid only takes place after both have been dispensed.

The invention relates to a disposable cartridge filled with a single serve portion of a liquid ingredient to be combined with a base liquid for the preparation of a liquid product, e.g. a beverage concentrate to be combined with water, e.g. carbonated water, for the preparation of a beverage suitable for human consumption. The cartridge comprises a vertically extending channel that extends to a dispensing aperture in the bottom of the cartridge and one or more dispensing passages extending between a reservoir and the outside of the cartridge. The dispensing passages are provided with outlet openings located adjacent the aperture such that the base liquid and the liquid ingredient are dispensed in parallel flows, the liquid ingredient subsequently coating the exterior of the stream of base liquid, such that actual mixing of the liquid ingredient and base liquid only takes place after both have been dispensed.

A method for producing powderized cannabis oil, powderized cannabis oil, and edible products and beverages comprising the powderized cannabis oil. Powderized cannabis oil contains cannabis oil and maltodextrin in a ratio of at least three grams of maltodextrin for every one-eighth of a gram of cannabis oil. Edible products and beverages incorporating the powderized cannabis oil are human-consumable products that contain an emulsified, tasteless, and odorless dose of cannabis oil providing CBD, THC and/or THCA.

A method for producing a cup for a capsule for the preparation of infused or soluble beverages is provided. The method includes the steps of co-injection molding a cup of multilayer plastic material with an intermediate layer of the gas barrier type, the cup being a single body provided with a bottom having a nozzle, and an inner base including a completely closed central portion covering the nozzle, partially cutting the central portion to form at least one opening connecting the inside of the cup and the nozzle, and a further step of folding a portion of the cup between the opening and the nozzle towards the inside of the nozzle to form a deflector.

Disclosed is a refillable product that includes a container containing two or more first dissolvable solid articles. The solid articles are characterized by a maximum dimension D and a minimum dimension z. The maximum dimension for D ranges from 1 mm to 300 mm and the minimum dimension for z ranges from 0.5 mm to 150 mm. The ratio between D and z ranges from 1:1 to 300:1. The refillable product also includes indicia for a user to put the dissolvable solid articles and a liquid carrier into another container. This product can provide an environment friendly product. For example, by not containing any liquid during transportation, the product can reduce energy consumption during the transportation.

Disclosed is a refillable product that includes a container containing two or more first dissolvable solid articles. The solid articles are characterized by a maximum dimension D and a minimum dimension z. The maximum dimension for D ranges from 1 mm to 300 mm and the minimum dimension for z ranges from 0.5 mm to 150 mm. The ratio between D and z ranges from 1:1 to 300:1. The refillable product also includes indicia for a user to put the dissolvable solid articles and a liquid carrier into another container. This product can provide an environment friendly product. For example, by not containing any liquid during transportation, the product can reduce energy consumption during the transportation.

A capsule (1) designated for preparing a beverage upon injection of liquid into the capsule by means of a beverage machine, comprises a cup-shaped body (10) and a closing lid (11) through which the beverage is to be dispensed, said closing lid (11) being sealed on said body (10) and defining therebetween an inner volume for holding beverage preparation ingredients, such as ground coffee. The capsule (1) is made of an aluminium alloy of the series 3xxx, and preferably of the aluminium alloy 3004 or 3104. Use for improving the sustainability of the capsules for beverage preparation.

The invention relates to a capsule (2) for producing a beverage using an extractable product, by means of a beverage rewing device (3), comprising: a cup (7) comprising a cavity (11), a foil (8) connected to the flange (6) and closing the cup (7) at the second end, a beverage substance (12) filled in the cavity and a filter disc (20) fitted in the cavity between the beverage substance and the foil.